Em Gourmet Menu

Home brewed lemongrass tea topped with fresh mandarin juice. Served in sealed 24 oz cup.

24oz Thai Tea with Hazelnut cream

South Vietnamese specialty. Freshly made pandan coconut waffle stuffed with coconut sticky rice and topped with toasted sesame seeds.

An Asian specialty drink. Frozen durian blended with condensed milk, sweet cream, whole milk/almond milk. Served in sealed 24 oz cup.

Green Tea with your choice of tropical fruit flavor. Served in sealed 24 oz cup. Add rainbow jelly for .50 cents!

We've created this frozen Thai Tea to help you beat the Texas heat. Served in sealed 24 oz cup.

Green Thai Tea mix, condensed milk, evaporated milk, and sugar.

Fresh frozen jackfruit blended with condensed milk, sweet creamed, whole milk, or almond milk. Served in sealed 24 oz cup.

Tropical fruit flavor Green Tea layered with premium Matcha Tea. Served in sealed 24 oz cup.

Cooling herbal beverage. Frozen sugarcane & imperative ( Mia Lau re tranh)trash, dried Lohankuo (monk fruit), and monk fruit sweetener

Sugarcanejuice slushy with a splash of pure kumquat extract. Net weight: 16 oz

Fresh pennyworth juice (Sweetened). Served in sealed 24 oz cup.

Frozen soursop blended with condensed milk, sweet cream, and whole or almond milk. Served in sealed 24 oz cup.

Lychee slush with strawberry topping and vegan rainbow jelly. Served in sealed 24 oz cup.

Mango Fruit slush with strawberry topping and vegan rainbow jelly. Served in sealed 24 oz cup.

Slow drip coffee made with fresh roasted Vietnam Robusta coffee and sweetened condensed milk. Net wt: 16 oz

No egg coffee flan.

Bánh lọt is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice/ tapioca flour, coconut milk, water, palm sugar flavor, Pandan flavor, and salt.

Chè Ba Mau` is a popular Vietnamese drink dessert. It is meant to be enjoyed with crushed ice or add ice-cold water with the provided simple syrup and coconut milk. It is made with Agar-Agar powder (green jelly), kidney beans (red), mung beans (yellow), and salt.

Black eye pea and sweet rice. Topped with coconut sauce. It is made with black eye peas, sweet rice, water, coconut cream, sugar, and salt.

Almond Panna Cotta. Evaporated milk, Konnyaku jelly, simple syrup, longans, black grapes, Matcha & Ube flavoring. Topped with ice/crushed ice and toasted slice almonds.

Thai-inspired drink dessert that is very popular within our Vietnamese community. This version has been Americanized a little bit with available local ingredients. It is made with whole milk, half & half, Hazelnut cream, Pandan coconut jelly, simple syrup, Black grapes, Jack fruit, rambutans, logans, & rainbow jelly. To be enjoyed ice-cold...very refreshing!

Steamed half-ripen Thai bananas. Served with coconut cream & tapioca pearl. Topped with crushed (on the side).

Refreshing Coconut Jelly in a Cup. It is made with Coconut Juice/Milk, Konnyaku jelly powder, sugar, lychee syrup, and sea salt.

Uniquely North Vietnamese specialty. Traditionally eating during new year time "Tet". It is made with sweet brown rice, rice wine yeast, and sugar.

Uniquely South Vietnamese specialty. Sweeter than the North style and much softer texter, will melt in your mouth and leaves behind a hint of rice wine. It is made with sweet rice, rice wine yeast, sugar (simple syrup added) and Coconut Sake for flavoring. Net wt: 12 oz

Chinese-inspired healthy drink dessert. It is made with snow/white mushroom, rock sugar syrup, seaweed, lotus roots, Gingko nuts, Goji berries, dried logans & dates.

Freshly sliced bananas steamed with tapioca flour and rice flour. Coconut sauce on the side. Vegan & Gluten-free.

Clear Agar agar jelly, rainbow jelly, crystal boba, split mung bean paste, simple syrup, and coconut milk. Add crushed ice for a more refreshing treat.

Em Gourmet special healthy drink dessert. It is made with organic chia seeds, basil seeds, grass jelly, rock sugar syrup, and banana and winter melon essence/flavoring.

Fresh taro, ube flavor, and sweet rice topped with coconut sauce. Vegan and gluten-free.

Vietnamese yogurt " Da Ua or Sua Chua". More "sour or tart" than the normal yogurt. Em Gourmet Viet yogurt is made with pasteurizeded whole milk, sweetened condensed milk, water, and cultured plain Greek yogurt. Net wt: 12 oz