Elza's Restaurant Café & Grill Menu

Succulent pieces of deep fried pork served sizzling creole sauce and pikliz (pickled veggie with scotch bonnet peppers). It comes with either white rice, rice and beans or fried plantains

Crushed chayote mixture vegetable stew.

Accras, plantain, and sweet potatoes served with pork, chicken, goat or fish. The prices are vary depend on the meat--- Pork $20.00 Chicken $20.00---Goat $22.00 Turkey $20.00 Fish $ 38.00 and up

Tender cubes of deep fried goat served with Elza's homemade sizzling creole sauce. served with white rice, rice and beans or fried plantains

Fried turkey served with homemade sizzling creole sauce. served with white rice, rice and beans or fried plantains

Whole red snapper fried, grilled or stewed. Served with white rice, rice & beans or fried plantains

Green plantains, sliced and deep-fried, offering a savory and slightly crispy texture.

Chicken, turkey, or pork with white rice or rice and beans, soda or water included.

Stewed with a spicy sizzling herb sauce with red and green peppers, tomatoes, and onions. Served with white rice, rice and beans or fried plantains

Typical appetizer made from taro roots (yautia) fried to perfection. Six (8) pieces.

Shrimp cocktail. five (5) Jumbo Shrimp with cocktail sauce.

Crunchy plantain chips with smoked fish spread, topped with creamy Goat cheese.

Elza's sampler. Buffalo wings, chicken fingers coconut shrimp (four pieces of each). Fried Tostones, with the house dip.

Five (5) Jumbo Shrimp grilled with green peppers, red peppers, and onions.

Bacalhau relish (bacalao), crunchy plantain chips, codfish, green peppers, red peppers, onions, and parsley.

9 Pieces of coconut shrimp served with Elza's homemade dip.

Baby bite-sized crispy pork with butter spread and pickles.

Accras, plantain, and sweet potatoes served with pork, chicken, goat or fish. The prices are vary depend on the meat--- Pork $20.00 Chicken $20.00---Goat $22.00 Turkey $20.00 Fish $ 38.00 and up

Fried fish, lightly battered and deep-fried, typically includes a selection of seasonings to enhance flavor.

Marinated goat pieces, deep-fried until golden, typically accompanied by a selection of dipping sauces.

Deep-fried chicken, typically served as a crispy and golden appetizer.

Turkey pieces, deep-fried to achieve a crispy exterior, typically includes a blend of spices.

Marinated pork, deep-fried until golden, typically includes a blend of spices and herbs unique to Haitian cuisine.

Grilled shrimp with spring mix, tomato, onions, red peppers, green peppers.

Grilled chicken breast with spring mix, tomato, onions, red peppers, green peppers.

Shredded fried pieces of goat with spring mix, tomato, onions, red peppers, green peppers.

Vegetable stew with or without meat. Spinach or Mirliton with white rice or rice and beans, soda or water included.

Five pieces of bite-sized pork on a stick with green peppers, red peppers, and onions.

Five pieces of bite-sized beef on a stick with green peppers, red peppers, and onions.

Five pieces of bite-sized goat on a stick with green peppers, red peppers, and onions.

Spaghetti noodles tossed with smoked fish, commonly hareng, in a light yet savory sauce, often accompanied by a blend of spices.

Spaghetti tossed with seasoned chicken, typically includes a blend of Haitian spices and herbs in a light tomato-based sauce.

Spaghetti tossed with flaked codfish, often accompanied by a blend of aromatic herbs and spices, reflecting traditional Haitian flavors.

Spicy. Savory slices of grilled conch with a spicy sizzling herb sauce. served with white rice, rice & beans or fried plantains

Whole red snapper fried, grilled or stewed. Served with white rice, rice & beans or fried plantains

Several pieces of jumbo shrimp stewed in sizzling creole sauce with red, green peppers and onions. Served with white rice, rice & beans or fried plantains

Crushed chayote mixture vegetable stew.

Stewed with a spicy sizzling herb sauce with red and green peppers, tomatoes, and onions. Served with white rice, rice and beans or fried plantains

Succulent pieces of deep fried pork served sizzling creole sauce and pikliz (pickled veggie with scotch bonnet peppers). It comes with either white rice, rice and beans or fried plantains

Several chunk pieces of beef stewed in sizzling homemade creole sauce with red , green peppers & onions. served with white rice, rice & beans or fried plantains

several chunk pieces of goat meat stewed in homemade sizzling creole sauce cook to your perfection with red, green peppers and onions. Served with white rice, rice & beans or fried plantains

Turkey stewed in homemade sizzling créole sauce. served with either white rice, rice and beans or fried plantains

Jerk chicken with traditional Jamaican jerk chicken seasoning with cayenne peppers, butter, and lemon sauce. Served with white rice, rice and beans or fried plantains

Elza's homemade succulent pieces of chicken fried and served with Elza's homemade creole sauce. served with either white rice, rice and beans or fried plantains

Fried turkey served with homemade sizzling creole sauce. served with white rice, rice and beans or fried plantains

served with Elza's homemade dip

8 pieces of wing with fries. Served with Elza's homemade dip.

8 pieces of Chicken fingers. Served with Elza's homemade dip.

8 pieces of Chicken fingers with fries. Served with Elza's homemade dip.

Succulent pieces of Chicken in homemade sizzling creole sauce. cooked to perfection with red, green peppers and onions. served with white rice, rice and beans or fried plantains

Grilled pieces of chicken barbecued with a spicy sizzling herb sauce with red and green peppers, tomatoes and onions

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Green plantains, sliced and deep-fried, offering a savory and slightly crispy texture.

Sweet plantains, sliced and fried, offering a caramelized exterior with a tender interior.

Riz et pois colle.

Steamed white rice accompanied by a savory black bean sauce.

A medley of assorted vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors.

Riz dijon-dijon, traditional Haitian black rice.

Riz blanc.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A carbonated beverage offering a unique flavor experience, often found in the takeout beverage category.

Haitian soda (Kola Lakay) combines the tropical flavors of champagne banana and courone fruit, offering a unique and refreshing carbonated beverage experience.

Prepared with or without milk. Passion fruit, Corossole, Grenadia

Pure and refreshing bottled water.

Mangoes pureed and typically includes a hint of sweetness, served as a refreshing juice.

Tropical refreshment with a sweet tang, freshly squeezed.