À LA CARTE
- Nettle, Spring Onion And Garlic Leaf Soup With Ricotta, Chilli And Extra Virgin Olive Oil€20.00
- Terrine Of Dover Sole, Skate And Smoked Eel With Tarama, Pickled Cucumber, Sea Beet And Lemon Oil€27.00
- Salad Of Spring Vegetables With A Deep Fried Quail's Egg, Cracked Hazelnuts And A Light Truffle Cream€25.00
- Cured Cornish Mackerel With Pickled Rhubarb, Cucumber, Shallots, Creme Fraiche, Beetroot And Horse Radish€25.00
- Smoked Salt Baked Celeriac With A Truffle And Sherry Vinegar Dressing With Iberian Pancetta And Capicola€29.00
- Double-Baked Cheese Soufflé With Cave Aged Cheddar, Melted Leeks, Button Mushrooms And Truffle€32.00
- New Season's Wye Valley Asparagus With A Herbed Spring Green Crepe, A Coddled Egg Dressing And Almonds€34.00
- Loin Of Cornish Cod With A Velouté Of Oysters, Leek Hearts, Sea Vegetables, Cucumber, Apple And Lovage Oil€40.00
- Navarin Of New Season's Lamb With Sweet Melted Shallots, Buttered Spring Vegetables, Jersey Royals And Mint€42.00
- Breast Of Guinea Fowl With Creamed Potato, New Season's Morels, Leeks, Cultured Cream And Vin Jaune Sauce€40.00
- Islands Chocolate, Peanut And Caramel Bar With Hazelnut Ice Cream€16.00
- Baked Brillat-Savarin Cheesecake With Rhubarb Ripple Ice Cream€14.00
- Olive Oil Ice Cream With Caramelised Blood Oranges And Warm Sauternes Madeleines€15.00
- A Couple Of Scoops Of Clementine And Blood Orange Sorbet€12.00
- A Selection Of Fine Cheeses€12.00
- Coffee With Islands Chocolate Truffle€20.00
À LA CARTE
- Nettle, Spring Onion And Garlic Leaf Soup With Ricotta, Chilli And Extra Virgin Olive Oil€20.00
- Terrine Of Dover Sole, Skate And Smoked Eel With Tarama, Pickled Cucumber, Sea Beet And Lemon Oil€27.00
- Strozzapreti With An Emulsion Of Aged Parmesan, New Season's Morels And Fried Sourdough Crumb€30.00
- Salad Of Spring Vegetables With A Deep Fried Quail's Egg, Cracked Hazelnuts And A Light Truffle Cream€25.00
- Cured Cornish Mackerel With Pickled Rhubarb, Cucumber, Shallots, Creme Fraiche, Beetroot And Horse Radish€25.00
- Smoked Salt Baked Celeriac With A Truffle And Sherry Vinegar Dressing With Iberian Pancetta And Capicola€29.00
- Double-Baked Cheese Soufflé With Cave Aged Cheddar, Melted Leeks, Button Mushrooms And Truffle€32.00
- New Season's Wye Valley Asparagus With A Herbed Spring Green Crepe, A Coddled Egg Dressing And Almonds€34.00
- Loin Of Cornish Cod With A Velouté Of Oysters, Leek Hearts, Sea Vegetables, Cucumber, Apple And Lovage Oil€40.00
- Fillet Of Loch Duart Salmon With Crushed Jersey Royal Potatoes, Buttered Asparagus And A Roe And Seaweed Sauce€42.00
- Navarin Of New Season's Lamb With Sweet Melted Shallots, Buttered Spring Vegetables, Jersey Royals And Mint€42.00
- Breast Of Guinea Fowl With Creamed Potato, New Season's Morels, Leeks, Cultured Cream And Vin Jaune Sauce€40.00
- Islands Chocolate, Peanut And Caramel Bar With Hazelnut Ice Cream€16.00
- Baked Brillat-Savarin Cheesecake With Rhubarb Ripple Ice Cream€14.00
- Olive Oil Ice Cream With Caramelised Blood Oranges And Warm Sauternes Madeleines€15.00
- A Couple Of Scoops Of Clementine And Blood Orange Sorbet€12.00
- A Selection Of Fine Cheeses€12.00
- Milk Many Ways With Yorkshire Rhubarb€14.00
