Ely's Fine Foods Menu

Chinese restaurant style rice prepared in our wok and tossed with peas, corn and carrots medley.

Signature sweet and sticky slices of crispy beef prepared in the wok and topped with toasted sesame seeds.

Traditional Asian dish made with egg noodles, carrots, sweet peppers and onions.

Frenched green beans, slivered carrots and onions prepared in our wok and tossed in a black bean sauce.

Classic Asian crispy egg rolls filled with bean sprouts and served with our sweet and sour dipping sauce. Sold per piece.

Vegetable filled Asian dim sum served with our homemade sweet and sour dipping sauce. Sold per piece.

A favorite Chinese dish of tender pieces of chicken breast that is sweet and slightly spicy.

A favorite Chinese dish of tender pieces of chicken breast that is sweet and slightly spicy.

Tender pieces of marinated beef stir fried with sweet pepper and onion medley.

Vegetable medley stir fry of zucchini, red pepper, green pepper, celery, snow peas and baby corn.

Crispy tofu tossed in a vegetable medley stir fry of zucchini, red pepper, green pepper, celery, snow peas and baby corn.

Crispy Chinese dumpling filled with ground chicken and served with our homemade sweet sauce. Sold per piece.

Tender pieces of marinated beef stir fried with mushrooms, carrots and sweet peppers.

Tender pieces of chicken breast coated in our homemade batter and served with in house sweet and sour sauce. Sold per piece.

Ground chicken balls simmered in a brightly flavored sauce of mandarin oranges and sweet peppers.

Tempura battered crispy chicken wings.

Tender pieces of chicken breast stir fried with sugar snap peas and carrots.

Chinese dish of Hunan origin with tender pieces of crispy chicken breast tossed in our homemade orange sauce.

Bean Sprouts stir fried with green onions, carrots and celery.

An Ely’s family favourite, meatballs in our tangy sweet and sour sauce are sure to be a hit.

Tender pieces of marinated beef stir fried with sweet pepper and onion medley.

Epic dinosaur ribs prepared on our grill and slathered in our classic house made BBQ sauce. Sold per piece.

Slices of roast beef brisket cooked low and slow in its natural juices. Gravy provided.

Tender pieces of marinated beef stir fried with mushrooms, carrots and sweet peppers.

Cooked low and slow, tender pieces of veal spare ribs in our homemade honey garlic sauce.

Served with challah bun, soup (late summer minestrone) , salad (Israeli couscous, celery, cucumber, chickpea, cherry tomato and lemon vinaigrette), entrée (chicken thighs filled with sage, roasted apple and quinoa stuffing baked to perfection topped with rich chicken demi served on seasonal vegetables) and chef choice dessert.

Served with challah bun, soup (late summer minestrone) , salad (Israeli couscous, celery, cucumber, chickpea, cherry tomato and lemon vinaigrette), entrée (pan roasted salmon topped with ginger and blueberry glaze accompanied with roasted radish and fingerling potatoes) and chef choice dessert.

Grilled boneless chicken breast marinated in our special blend of fresh herb and spices. Sold per piece.

Marinated chicken breast, bone in, roasted and served in a rich mushroom sauce. Sold per piece.

Tender chicken breast coated in our famous blend and fried till golden brown. Sold per piece.

Tender chunks of crunchy boneless chicken breast tossed in our house made colonel tao sauce (mildly spicy).

Crispy chicken wings tossed and then baked in our homemade honey garlic sauce.

Marinated chicken quarter, bone in, roasted and served in a rich mushroom sauce. Sold per piece.

Tender chunks of crunchy boneless chicken breast tossed in our classic house made BBQ sauce.

Ground chicken balls simmered in a brightly flavored sauce of mandarin oranges and sweet peppers.

Marinated in house blend of herbs and spices, prepared in our in house rotisserie oven.

Boneless chicken breast coated in a thick, sweet lemon flavored sauce. Sold per piece.

Crispy chicken wings tossed in our classic house made BBQ sauce.

Grilled boneless chicken thigh marinated in our special blend of fresh herb and spices.

A classic dish of sweet minced white fish prepared with carrots . Sold per piece.

Fresh Atlantic salmon marinated in our house spiced blend of lemon and herbs served with a lemony beurre blanc. Sold per piece.

Pan fried and coated sole fillets. Sold per piece.

Kosher crab flake cakes breaded with crispy panko. Sold per piece.

Mediterranean inspired ground herbed white fish simmered over a Moroccan flavored tomato sauce.

Kosher crab flakes tossed in our creamy red pepper, celery and mayo vinaigrette.

Pan skillet chicken thighs with cherry tomatoes and spinach simmered in a light chicken broth served with roasted parsnip fries.

Boneless chicken breast with a pumpkin seed crust served atop heirloom carrot spaghetti.

Tender pieces of crispy beef with snow peas in a Korean BBQ sauce on a bed of baby cucumber kimchi.

Vegetarian roasted lentil meatballs in a north African sauce atop penne pasta.

Jerk salmon fillet topped with a pineapple jam served with rice, beans and sautéed kale.

Crispy fried chicken breasts topped with a sweet with heat creamy mustard sauce served with Parisian potatoes and seasonal vegetables.

Roasted chuck beef seasoned with southwest spices, pulled and coated with bold Texas BBQ sauce served with potato wedges and summer vegetables.

Cubes of butternut squash baked in our special cinnamon honey blend.

Ely’s homemade chili with red and white kidney bean, chickpeas and tri-color peppers in a rich tangy tomato sauce.

Frenched green beans, slivered carrots and onions prepared in our wok and tossed in a black bean sauce.

Vegetable filled Asian dim sum served with our homemade sweet and sour dipping sauce. Sold per piece.

Traditional Indian savoury treat stuffed with spiced chickpea and potato stuffing. Sold per piece.

Slices of Yukon gold potato, baked to perfection and then topped with caramelized onions.

Slices of sweet potato, baked to perfection and then topped with caramelized onions.

Candied sweet potato cubes.

Eaten hot or cold, this orzo with mushrooms, red, yellow and green peppers is the perfect accompaniment to your meal.

Parisienne potatoes tossed in herbs and caramelized onions, baked until crispy brown.

Our take on this classic comfort dish. Penne pasta cooked in a basil marinara sauce.

Cubes of sweet potato baked in our special cinnamon honey blend.

Crispy cauliflower pieces coated in our house made bread crumb blend.

Crispy eggplant slices coated in our house made bread crumb blend.

Crispy mushroom pieces coated in our house made bread crumb blend.

Authentic Spanish rice dish cooked with fresh tomatoes, green peas, carrots, peppers and onions.

Medley of roasted mushrooms and caramelized onions tossed in our house made sauce (can be eaten hot or cold).

Shredded cabbage and carrots tossed in our homemade mayo based dressing.

Our famous take on this classic dish is sure to be a crowd pleaser at any meal.

Our classic vinegar dressing with shredded cabbage, carrots and sweet pepper medley.

Traditional baba ghanoush dip of cooked eggplant with garlic and lemon.

Traditional Maghrebi dish of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper.

Freshly sliced mangoes, red peppers and onions tossed in a honey vinaigrette.

Fresh salad featuring edamame, crisp corn and cherry tomatoes.

Marinated beets served with pickled onions.

Moroccan olives marinated with red onion, chili pepper flakes and banana peppers.

Traditional Maghrebi dish of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper.

Chopped cucumber, tomato, red peppers and celery in this fresh Mediterranean salad.

Shredded cabbage and carrots in our house vinaigrette.

Slices of cucumber, red pepper and onion marinated in our house vinaigrette.

Traditional Moroccan salad cooked till soft and tossed in our fresh herbs, vinegar and cumin blend.

Diced sweet potato, roasted and tossed with red pepper and arugula.

Mediterranean inspired dip with fried eggplant and sweet peppers.

Sliced green chili peppers with pickled lemon in this salad with a spicy kick.

Hearts of palm slices , baby corn, cherry tomatoes and sweet peppers in our homemade vinaigrette.

Ripe Roma tomatoes, hot house cucumber, green onions, chopped parsley and bulgur with fresh lemon and herbed oil dressing.

Flavourful and satisfying quinoa salad chuck full of fresh mangoes, black beans and corn.

Savory marinated mushrooms flavored with Mediterranean herbed vinaigrette.

Creamy tri-color pasta made with zucchini, red pepper and sun-dried tomatoes.

Grilled eggplant slices marinated in our garlic and sweet pepper dressing.

Mediterranean flavored chickpeas with yellow and red pepper.

Colorful medley of yellow, red and green bell peppers, baby corn, cauliflower and carrots marinated with herbed vinaigrette.

Classic American picnic salad prepared with kidney beans, chickpeas and sweet peppers.

Kernels of corn tossed with fresh herbs, sweet peppers and celery in a mayo based dressing.

Penne pasta tossed in a basil marinara and served with cajun spiced colored peppers.

Flavourful and satisfying quinoa salad chuck full of cherry tomatoes and Kalamata black olives.

Simmered overnight, this classic traditional Jewish stew is chuck full of potatoes, meat, beans and barley.

Traditional potato kugel made with shredded potato and onions.

A classic dish of sweet minced white fish prepared with carrots. Sold per piece.

Our take on this classic pate dish with broiled beef liver and grilled onions.

Our spin on this traditional deli inspired dish with ground corned beef in a crispy potato dough pocket. Sold per piece.

A family classic! Mini Hot Dogs wrapped in puff pastry dough. Sold by the dozen. Available frozen or baked.

Creamy bechamel mushrooms folded into our signature savory crepe. Sold per piece.

Our spin on this traditional Moroccan dish with ground beef in a crispy spiced potato pocket. Sold per piece.

Traditional Jewish dish of potato onion blend, fried till golden brown. 12 pieces.

Our take on the traditional dish with influences of Moroccan flavours. Spiced ground beef in between layers of creamy mashed potato.

Our spin on this traditional deli inspired dish with seasoned mashed potato and onions in a crispy potato dough pocket. Sold per piece.

Our take on this classic dish, flake shaped pasta cooked with mushrooms and onions.

Traditional sweet raisin noodle kugel.

Eastern European traditional dish made with buckwheat and bow tie pasta.

Hand rolled Moroccan cigars filled with ground beef and wrapped in puff pastry. Packs of 6.

Creamy bechamel chicken folded into our signature savory crepe. Sold per piece.

A twist on the traditional kugel, this version features butternut squash and hints of cinnamon.

Classic fall/winter soup made with loads of fresh butternut squash and pureed until silky smooth.

Classic chicken soup made with rich chicken broth simmered for hours over the open flame and served with egg noodles and carrots.

Classic clear chicken soup made with rich chicken broth simmered for hours over the open flame.

Thick Italian tomato based soup filled with beans, onions, celery, carrots and pasta.

Hearty split pea soup simmered until soft and then pureed.

This hearty vegetable soup is simmered in our rich broth and sure to delight.

Classic fall/winter soup made with loads of fresh zucchini and pureed until silky smooth.

Traditional dish of small dumplings filled with ground chicken. The perfect addition to your soup. 2 pieces.

Traditional Jewish soup dumplings. The perfect addition to your chicken soup. 5 pieces.

Traditional dish of small dumplings filled with ground beef. The perfect addition to your soup. 12 pieces.

Traditional baba ghanoush dip of cooked eggplant with garlic and lemon.

Traditional Maghrebi dish of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper.

Traditional Maghrebi dish of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

Creamy garlic dressing can be used as a salad dressing, marinade or vegetable dip for your favorite dishes.

Refreshing creamy dill dressing can be used as a salad dressing, marinade or topping for your favorite dishes.

Sweet and tangy, this creamy dressing is a delicious add on to any salad.

Red wine and mustard based vinaigrette. Perfect for a dressing or marinade for all your meals.

Creamy avocado sugar free dressing made with fresh avocados, limes, garlic and cilantro.

Soya and sesame based vinaigrette. Perfect for a dressing or marinade for all your meals.

Roasted red pepper dressing can be used as a salad dressing, marinade or vegetable dip for your favorite dishes.

Slow roasted whole brisket rubbed with southwest seasoning and topped with a red wine demi. Sold per pound.

Red and white quinoa tossed in a cider vinegar dressing with cherry tomatoes, roasted sweet potatoes, bell peppers, dates, fresh mint and arugula.

Roasted ballantine chicken with wild mushrooms and caramelized onions in a rich chicken demi.

Fresh roasted salmon topped with a balsamic reduction and an heirloom cherry tomato jam.

Roasted butternut squash stuffed with baby Portobello and truffle oil risotto.

Purple and regular shredded cabbage with apples and pomegranate in a pomegranate honey vinaigrette.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.