ELWAY'S Downtown Menu

1881 Curtis Street, Denver, CO 80202
  • BREAKFAST

    • PARFAIT

      Chobani yogurt, granola, berries
    • BUTTERMILK BISCUITS AND JAM

      Butter, selection of Deliciousness Jams
    • SMOKED SALMON PLATE

      Herbed goat cheese, red onion, cherry tomatoes, capers, arugula, sourdough
    • STEEL CUT OATMEAL

      Choice of milk, cinnamon brown sugar
  • ELWAY'S BREAKFAST

    • ELWAY’S HOUSE BREAKFAST

      Two eggs any style, potatoes
    • EGGS BENEDICT

      English muffin, two poached eggs, hollandaise sauce
    • DENVER OMELET

      Bell peppers, ham, grilled onions, cheddar, potatoes, choice of toast
    • HERB OMELET

      Herbs de provence, goat cheese, potatoes, choice of toast
    • STEAK AND EGGS

      USDA prime tenderloin, two eggs any style, potatoes, choice of toast
    • ROCK RIVER RANCHES BISON BREAKFAST BURGER

      English muffin, cheddar, hash browns, fried egg, red eye aioli, cup of fruit
    • EGGS ACAPULCO BURRITO

      Warm flour tortilla, scrambled eggs, pepper jack cheese, pork green chili, guacamole, green onions
    • BISCUITS AND GRAVY

      Two buttermilk biscuits, two eggs any style, sausage gravy, potatoes
    • AVOCADO TOAST

      Brioche, herb goat cheese, tomato, arugula, fried egg, balsamic drizzle
    • FRENCH TOAST

      Berries, pure maple syrup, whipped butter
    • PANCAKES

      Berries, pure maple syrup, whipped butter
  • STARTERS

    • GRILLED ARTICHOKE

      Garlic aioli, drawn butter, lemon
    • SHRIMP COCKTAIL

      Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
    • RHODE ISLAND STYLE CALAMARI

      Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives
    • LAMB CHOP FONDUE

      Green chili fondue, sweet potato chimayo chips
  • SOUPS & SALADS

    • HOUSE SALAD

      Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
    • CAESAR SALAD

      Romaine lettuce, parmesan, lemon croutons, classic Caesar dressing
    • ICEBERG WEDGE SALAD

      Iceberg lettuce wedge, bleu cheese crumbles, bacon, cherry tomatoes, red onion, chives, bleu cheese dressing
    • CHERRY CREEK SALAD

      Baby spinach with shredded chicken, dried cherries, dates, green apples, manchego cheese, pistachios and apple cider vinaigrette
    • COBB SALAD

      Pulled chicken, hard boiled egg, avocado, bacon, cherry tomato, cheddar cheese, ranch dressing, candied pecans
    • STEAK SALAD

      USDA prime tenderloin, arugula, red onion, sun-dried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.
    • SPICY STEAK CHILI

      Cheddar cheese, sour cream, red onions, tortilla chips
    • CHARRED RED PEPPER SOUP

      Basil pesto, crostini
  • SANDWICHES

    • SMASHBURGER

      Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
    • BISON BURGER

      Lettuce, tomato, pickle, onion, green chilis, white cheddar, asadero, fontina, toasted brioche bun
    • PRIME RIB SANDWICH

      Slow roasted thinly sliced prime rib with black pepper-horseradish aioli, on a toasted hoagie roll
    • ROASTED CHICKEN BREAST SANDWICH

      Smoked gouda, crispy onions, guacamole, chipotle mayo, toasted brioche bun
    • GRILLED GROUPER SANDWICH

      Crispy onions, tomatoes, arugula, mojo aioli, ciabatta roll
    • TOMATO AND MOZZARELLA SANDWICH

      Heirloom tomatoes, arugula, mozzarella, pesto aioli, toasted brioche bread
  • FAVORITES

    • POKE BOWL

      Sushi rice, mango, wakame salad, pickled ginger, radishes, cucumber, edamame, spicy mayo
    • FISH TACOS

      (3) Baja style tempura, pickled habanero cabbage, chipotle mayo, avocado sauce, charred habanero sauce, flour tortillas
  • ELWAY'S CLASSICS

    • 8 OZ FILET

    • 12 OZ NEW YORK STRIP

    • 16 OZ RIBEYE

    • SEARED SALMON

  • SIDES

    • YUKON GOLD MASHED POTATOES

    • CREMINI MUSHROOMS

    • SAUTEED ASPARAGUS

    • STEAMED BROCCOLI

    • HOUSE FRIES

    • TRUFFLE PARMESAN FRIES

  • TO SHARE

    • SHRIMP COCKTAIL

      Three Mexican white shrimp, lemon cocktail sauce, Joe’s Mustard, remoulade
    • SMOKED SALMON PLATE

      Herbed goat cheese, red onion, cherry tomatoes, capers, arugula, sourdough
    • BUTTERMILK BISCUITS AND JAM

      Butter, selection of Deliciousness Jams
    • TRUFFLE PARMESAN FRIES

  • BREAKFAST FAVORITES

    • ELWAY’S HOUSE BREAKFAST

      Two eggs any style, potatoes
    • EGGS BENEDICT

      English muffin, two poached eggs, hollandaise sauce
    • DENVER OMELET

      Bell peppers, ham, grilled onions, cheddar potatoes, choice of toast
    • HERB OMELET

      Herbs de provence, goat cheese, potatoes, choice of toast
    • CHICKEN FRIED STEAK BURRITO

      USDA prime tenderloin, hash browns, pork green chili, scrambled eggs, smothered in sausage gravy
    • STEAK AND EGGS

      USDA Prime tenderloin, two eggs any style, potatoes, choice of toast
    • POKE BOWL

      Sushi rice, mango, wakame salad, pickled ginger, red beets, radishes, cucumber, edamame, spicy mayo
    • AVOCADO TOAST

      Brioche, herb goat cheese, tomato, arugula, fried egg, balsamic drizzle
    • DUTCH BABY

      Citrus mascarpone, berries, maple syrup
    • PANCAKES

      Berries, pure maple syrup, whipped butter
    • WAFFLES

      Berries, pure maple syrup, whipped butter
    • FRENCH TOAST

      Berries, pure maple syrup, whipped butter
  • SALADS

    • HOUSE SALAD

      Butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
    • CAESAR SALAD

      Romaine lettuce, parmesan, lemon croutons, classic caesar dressing
    • TRUFFLED BEET AND FRESH MOZZARELLA SALAD

      Red and gold beets, caramelized shallots, mozzarella, basil, white truffle vinaigrette
    • ASIAN CHICKEN SALAD

      Napa cabbage, shredded chicken, snap peas, carrots, cashews, miso-ginger vinaigrette, sriracha drizzle
  • SANDWICHES

    • SMASHBURGER

      Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
    • BISON BURGER

      Lettuce, tomato, pickle, onion, green chilis, white cheddar, asadero, fontina, toasted brioche bun
    • ROASTED CHICKEN SANDWICH

      Lettuce, tomato, smoked gouda, crispy onions, guacamole, chipotle mayo
    • GRILLED GROUPER SANDWICH

      Crispy onions, tomatoes, arugula, mojo aioli, ciabatta roll
  • APPETIZERS, Soups & SALADS

    • LAMB CHOP FONDUE

      Green chili cheese fondue, chimayo chips, roasted sweet potatoes
    • RHODE ISLAND STYLE CALAMARI

      Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives
    • GRILLED ARTICHOKE

      Garlic aioli, drawn butter, lemon
    • SHRIMP COCKTAIL

      Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard
    • TUNA TARTARE

      Ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema
    • HOT TOWER

      Lamb fondue, calamari, crab cake
    • COLD TOWER

      Crab cocktail, ahi tuna, shrimp cocktail
    • CHARRED RED PEPPER SOUP

      Basil pesto crostini
    • SPICY STEAK CHILI

      Cheddar cheese, sour cream, red onion, tortilla chips
    • ROASTED CORN AND CHICKEN CHOWDER

      Bacon, green chili, potatoes, cream
    • ICEBERG WEDGE SALAD

      Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, bacon, cherry tomato, bleu cheese dressing
    • CAESAR SALAD

      Romaine, Caesar dressing, lemon crouton, parmesan cheese
    • HOUSE SALAD

      Butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
    • TRUFFLED BEET AND FRESH MOZZARELLA SALAD

      Red and gold beets, caramelized shallots, mozzarella, basil, white truffle vinaigrette
  • HAND CUT USDA PRIME STEAKS

    • FILET

    • NEW YORK STRIP 12 OZ

    • BONE-IN NEW YORK STRIP 18 OZ

    • RIB-EYE 16 OZ

    • BONE-IN RIB-EYE 22 OZ

    • PORTERHOUSE 24 OZ

    • 30-DAY DRY AGED NEW YORK STRIP 8 OZ

  • HOUSE FAVORITES & FRESH SEAFOOD

    • ROCK RIVER RANCHES BISON RIB-EYE 14 OZ

    • SHORT RIB “OFF THE BONE”

      Butcher’s limited cut, yukon mashed potatoes
    • HALF ROASTED CHICKEN

      Heirloom carrots, asparagus, thyme beurre blanc
    • COLORADO RACK OF LAMB

      Grain mustard, rosemary corn flake crust
    • SMASHBURGER

      Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
    • ROASTED CHICKEN SANDWICH

      Smoked gouda, crispy onions, guacamole, chipotle mayonnaise, toasted brioche bun
    • ELWAY’S SALMON

      Roasted bay shrimp, lump crab, miso beurre blanc
    • POACHED ATLANTIC SALMON

      Drawn butter, lemon
    • DASHI BRAISED CHILEAN SEA BASS

      White wine, olive oil, lemon
    • HALIBUT

      Baby carrots, sherry buerre blanc
    • TWIN LOBSTER TAILS

      Two 5 OZ tails, drawn butter, lemon
  • SIDES

    • AU GRATIN POTATOES

    • YUKON GOLD MASHED POTATOES

    • LOADED BAKED POTATO

      Bacon, cheddar, chives, sour cream
    • SAUTEED ASPARAGUS

    • ROASTED CAULIFLOWER

      Truffle butter
    • STEAMED BROCCOLI

      Cheese sauce
    • LOBSTER MAC AND CHEESE

    • THAI BASIL BRUSSELS SPROUTS

      Tempura, toasted pistachios, bacon, black truffle oil
    • SAUTEED CREMINI MUSHROOMS

    • CREAMED SPINACH

    • TRUFFLE PARMESAN FRENCH FRIES

    • HOUSE FRENCH FRIES

  • DESSERT

    • BASQUE CHEESE CAKE

      Whipped cream, vanilla anglaise
    • FRENCH VANILLA CREME BRULEE

      French vanilla anglaise, mixed berries
    • DING DONG

      Devil’s food, vanilla cream, dark chocolate ganache
    • EDGAR’S KEY LIME PIE

      Whipped cream, blueberry sauce
    • BUTTERMILK PANNACOTTA

      Light and creamy panna cotta, fresh berries, buttery sable breton, crisp strawberry tuile
    • FRESH BAKED CHOCOLATE CHIP COOKIES

    • ICE CREAM

      Chocolate dipped waffle cup, vanillianaire, strawberry, Belgium chocolate, avalanche affogato

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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