Checkle
Search
For Businesses
ELWAY'S Downtown
Menu
ELWAY'S Downtown Menu
$$$$
·
Restaurant
1881 Curtis Street, Denver, CO 80202
BREAKFAST
PARFAIT
Chobani yogurt, granola, berries
BUTTERMILK BISCUITS AND JAM
Butter, selection of Deliciousness Jams
SMOKED SALMON PLATE
Herbed goat cheese, red onion, cherry tomatoes, capers, arugula, sourdough
STEEL CUT OATMEAL
Choice of milk, cinnamon brown sugar
ELWAY'S BREAKFAST
ELWAY’S HOUSE BREAKFAST
Two eggs any style, potatoes
EGGS BENEDICT
English muffin, two poached eggs, hollandaise sauce
DENVER OMELET
Bell peppers, ham, grilled onions, cheddar, potatoes, choice of toast
HERB OMELET
Herbs de provence, goat cheese, potatoes, choice of toast
STEAK AND EGGS
USDA prime tenderloin, two eggs any style, potatoes, choice of toast
ROCK RIVER RANCHES BISON BREAKFAST BURGER
English muffin, cheddar, hash browns, fried egg, red eye aioli, cup of fruit
EGGS ACAPULCO BURRITO
Warm flour tortilla, scrambled eggs, pepper jack cheese, pork green chili, guacamole, green onions
BISCUITS AND GRAVY
Two buttermilk biscuits, two eggs any style, sausage gravy, potatoes
AVOCADO TOAST
Brioche, herb goat cheese, tomato, arugula, fried egg, balsamic drizzle
FRENCH TOAST
Berries, pure maple syrup, whipped butter
PANCAKES
Berries, pure maple syrup, whipped butter
STARTERS
GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon
SHRIMP COCKTAIL
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
RHODE ISLAND STYLE CALAMARI
Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives
LAMB CHOP FONDUE
Green chili fondue, sweet potato chimayo chips
SOUPS & SALADS
HOUSE SALAD
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
CAESAR SALAD
Romaine lettuce, parmesan, lemon croutons, classic Caesar dressing
ICEBERG WEDGE SALAD
Iceberg lettuce wedge, bleu cheese crumbles, bacon, cherry tomatoes, red onion, chives, bleu cheese dressing
CHERRY CREEK SALAD
Baby spinach with shredded chicken, dried cherries, dates, green apples, manchego cheese, pistachios and apple cider vinaigrette
COBB SALAD
Pulled chicken, hard boiled egg, avocado, bacon, cherry tomato, cheddar cheese, ranch dressing, candied pecans
STEAK SALAD
USDA prime tenderloin, arugula, red onion, sun-dried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.
SPICY STEAK CHILI
Cheddar cheese, sour cream, red onions, tortilla chips
CHARRED RED PEPPER SOUP
Basil pesto, crostini
SANDWICHES
SMASHBURGER
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
BISON BURGER
Lettuce, tomato, pickle, onion, green chilis, white cheddar, asadero, fontina, toasted brioche bun
PRIME RIB SANDWICH
Slow roasted thinly sliced prime rib with black pepper-horseradish aioli, on a toasted hoagie roll
ROASTED CHICKEN BREAST SANDWICH
Smoked gouda, crispy onions, guacamole, chipotle mayo, toasted brioche bun
GRILLED GROUPER SANDWICH
Crispy onions, tomatoes, arugula, mojo aioli, ciabatta roll
TOMATO AND MOZZARELLA SANDWICH
Heirloom tomatoes, arugula, mozzarella, pesto aioli, toasted brioche bread
FAVORITES
POKE BOWL
Sushi rice, mango, wakame salad, pickled ginger, radishes, cucumber, edamame, spicy mayo
FISH TACOS
(3) Baja style tempura, pickled habanero cabbage, chipotle mayo, avocado sauce, charred habanero sauce, flour tortillas
ELWAY'S CLASSICS
8 OZ FILET
12 OZ NEW YORK STRIP
16 OZ RIBEYE
SEARED SALMON
SIDES
YUKON GOLD MASHED POTATOES
CREMINI MUSHROOMS
SAUTEED ASPARAGUS
STEAMED BROCCOLI
HOUSE FRIES
TRUFFLE PARMESAN FRIES
TO SHARE
SHRIMP COCKTAIL
Three Mexican white shrimp, lemon cocktail sauce, Joe’s Mustard, remoulade
SMOKED SALMON PLATE
Herbed goat cheese, red onion, cherry tomatoes, capers, arugula, sourdough
BUTTERMILK BISCUITS AND JAM
Butter, selection of Deliciousness Jams
TRUFFLE PARMESAN FRIES
BREAKFAST FAVORITES
ELWAY’S HOUSE BREAKFAST
Two eggs any style, potatoes
EGGS BENEDICT
English muffin, two poached eggs, hollandaise sauce
DENVER OMELET
Bell peppers, ham, grilled onions, cheddar potatoes, choice of toast
HERB OMELET
Herbs de provence, goat cheese, potatoes, choice of toast
CHICKEN FRIED STEAK BURRITO
USDA prime tenderloin, hash browns, pork green chili, scrambled eggs, smothered in sausage gravy
STEAK AND EGGS
USDA Prime tenderloin, two eggs any style, potatoes, choice of toast
POKE BOWL
Sushi rice, mango, wakame salad, pickled ginger, red beets, radishes, cucumber, edamame, spicy mayo
AVOCADO TOAST
Brioche, herb goat cheese, tomato, arugula, fried egg, balsamic drizzle
DUTCH BABY
Citrus mascarpone, berries, maple syrup
PANCAKES
Berries, pure maple syrup, whipped butter
WAFFLES
Berries, pure maple syrup, whipped butter
FRENCH TOAST
Berries, pure maple syrup, whipped butter
SALADS
HOUSE SALAD
Butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
CAESAR SALAD
Romaine lettuce, parmesan, lemon croutons, classic caesar dressing
TRUFFLED BEET AND FRESH MOZZARELLA SALAD
Red and gold beets, caramelized shallots, mozzarella, basil, white truffle vinaigrette
ASIAN CHICKEN SALAD
Napa cabbage, shredded chicken, snap peas, carrots, cashews, miso-ginger vinaigrette, sriracha drizzle
SANDWICHES
SMASHBURGER
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
BISON BURGER
Lettuce, tomato, pickle, onion, green chilis, white cheddar, asadero, fontina, toasted brioche bun
ROASTED CHICKEN SANDWICH
Lettuce, tomato, smoked gouda, crispy onions, guacamole, chipotle mayo
GRILLED GROUPER SANDWICH
Crispy onions, tomatoes, arugula, mojo aioli, ciabatta roll
APPETIZERS, Soups & SALADS
LAMB CHOP FONDUE
Green chili cheese fondue, chimayo chips, roasted sweet potatoes
RHODE ISLAND STYLE CALAMARI
Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives
GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon
SHRIMP COCKTAIL
Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard
TUNA TARTARE
Ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema
HOT TOWER
Lamb fondue, calamari, crab cake
COLD TOWER
Crab cocktail, ahi tuna, shrimp cocktail
CHARRED RED PEPPER SOUP
Basil pesto crostini
SPICY STEAK CHILI
Cheddar cheese, sour cream, red onion, tortilla chips
ROASTED CORN AND CHICKEN CHOWDER
Bacon, green chili, potatoes, cream
ICEBERG WEDGE SALAD
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, bacon, cherry tomato, bleu cheese dressing
CAESAR SALAD
Romaine, Caesar dressing, lemon crouton, parmesan cheese
HOUSE SALAD
Butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
TRUFFLED BEET AND FRESH MOZZARELLA SALAD
Red and gold beets, caramelized shallots, mozzarella, basil, white truffle vinaigrette
HAND CUT USDA PRIME STEAKS
FILET
NEW YORK STRIP 12 OZ
BONE-IN NEW YORK STRIP 18 OZ
RIB-EYE 16 OZ
BONE-IN RIB-EYE 22 OZ
PORTERHOUSE 24 OZ
30-DAY DRY AGED NEW YORK STRIP 8 OZ
HOUSE FAVORITES & FRESH SEAFOOD
ROCK RIVER RANCHES BISON RIB-EYE 14 OZ
SHORT RIB “OFF THE BONE”
Butcher’s limited cut, yukon mashed potatoes
HALF ROASTED CHICKEN
Heirloom carrots, asparagus, thyme beurre blanc
COLORADO RACK OF LAMB
Grain mustard, rosemary corn flake crust
SMASHBURGER
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
ROASTED CHICKEN SANDWICH
Smoked gouda, crispy onions, guacamole, chipotle mayonnaise, toasted brioche bun
ELWAY’S SALMON
Roasted bay shrimp, lump crab, miso beurre blanc
POACHED ATLANTIC SALMON
Drawn butter, lemon
DASHI BRAISED CHILEAN SEA BASS
White wine, olive oil, lemon
HALIBUT
Baby carrots, sherry buerre blanc
TWIN LOBSTER TAILS
Two 5 OZ tails, drawn butter, lemon
SIDES
AU GRATIN POTATOES
YUKON GOLD MASHED POTATOES
LOADED BAKED POTATO
Bacon, cheddar, chives, sour cream
SAUTEED ASPARAGUS
ROASTED CAULIFLOWER
Truffle butter
STEAMED BROCCOLI
Cheese sauce
LOBSTER MAC AND CHEESE
THAI BASIL BRUSSELS SPROUTS
Tempura, toasted pistachios, bacon, black truffle oil
SAUTEED CREMINI MUSHROOMS
CREAMED SPINACH
TRUFFLE PARMESAN FRENCH FRIES
HOUSE FRENCH FRIES
DESSERT
BASQUE CHEESE CAKE
Whipped cream, vanilla anglaise
FRENCH VANILLA CREME BRULEE
French vanilla anglaise, mixed berries
DING DONG
Devil’s food, vanilla cream, dark chocolate ganache
EDGAR’S KEY LIME PIE
Whipped cream, blueberry sauce
BUTTERMILK PANNACOTTA
Light and creamy panna cotta, fresh berries, buttery sable breton, crisp strawberry tuile
FRESH BAKED CHOCOLATE CHIP COOKIES
ICE CREAM
Chocolate dipped waffle cup, vanillianaire, strawberry, Belgium chocolate, avalanche affogato
Menu Gallery
Menu Gallery
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour
© 2025 Checkle, Inc
·
Privacy
·
Terms