Elway's Menu

Two eggs prepared your way.

Two poached eggs, sliced tomato and guacamole on an English muffin. Topped with hollandaise.

Slow cooked short ribs, two poached eggs, guacamole served on an English muffin, topped with hollandaise and pickled green tomato relish.

Brioche bread, maple syrup, fresh fruit.

White cheddar, bacon.

Mushroom, caramelized onion, swiss cheese.

Asadero, green chiles, over easy egg.

Smoked gouda, “BBQ” onions, guacamole, chipotle mayo, toasted brioche bun.

Basil pesto aioli, arugula, balsamic vinegar, toasted brioche bread.

Garlic aioli, drawn butter, lemon.

Three large Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade.

Creole Aioli, Ketchup

Pepperoncini & cherry peppers, beer battered baby corn and bleu cheese stuffed olives

Bacon, green chili, potatoes, cream

Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.

Hearts of Romaine lemon garlic croutons, Parmigiano Reggiano, Caesar dressing.

Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, manchego cheese, toasted pecans, apple cider vinaigrette.

USDA prime tenderloin, arugula, red onion, sundried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing.

Shredded chicken, Bok Choy, Napa cabbage, edamame, snap peas, carrots, cashews, Sriracha, miso-ginger vinaigrette

Garlic aioli, drawn butter, lemon.

Three large Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade.

Creole Aioli, Ketchup

Pepperoncini & cherry peppers, beer battered baby corn and Bleu cheese olives

Braised slowly in rich stock, side of mashed potatoes

White cheddar, bacon.

Mushroom, caramelized onion, swiss cheese.

Asadero, green chiles, over easy egg.

Basil pesto aioli, arugula, balsamic vinegar, toasted brioche bun.

Smoked Gouda, “BBQ” onions, guacamole, Chipotle mayo, toasted Brioche bun