Elvira Menu

4.6
(175+ Reviews)
$Italian
  • Brunch

    • Pane, Avocado e Carbonara

      Freshly baked toast bread, avocado, poached eggs, carbonara, glazed guanciale
      $19.00
    • Frittatone di Pasta e Polpette

      Spaghetti $ onion frittata, tomato sauce, Mozzarella, Parmigiano, Nonna's Poleptte
      $21.00
    • Frittelle di Ricotta

      Nonna Elvira's thick ricotta pancakes, with dark maple syrup and choice of sauce: Frutti di Bosco, Nutella & Banana or Mele and Cannella
      $18.00
    • Colazione di Nonna Elvira

      Two eggs your style, " Schiacciata Patate e Tartufo", Girella crema e cioccolato, fresh berries, homemade toast bread with butter and berry compote
      $20.00
  • Antipasti

    • Suppli al Telefono

      Bread-coated ball of risotto (Carnaroli rice, tomato sauce, mozzarella, breadcrumbs, Parmigiano, chicken liver, ground beef, ground pork, white wine, root vegetables, rosemary, butter, flour) deep fried. Careful it is addictive! ALLERGENS: RED MEAT, WHITE MEAT, PORK, GLUTEN, ALCOHOL, DAIRY
      $18.00
    • Antipasto della Casa

      Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato “Frittatona”, Pizza Bianca all’ Aglio e Rosmarino
      $29.50
    • Olive Ascolane

      Ascoli Piceno's traditional Castelvetrano olives stuffed with ground meats, coated with breadcrumbs and deep fried. Served with Mozzarella and lemon zest and "Salsa alla Pizzaiola"
      $19.00
    • Parmigiana Sticks di Nonna

      deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil
      $19.00
    • Polpette di Nonna

      Nonna’s 100% grass-fed beef meatballs cooked in their sauce, Parmigiano, Pizza Bianca garlic & rosemary
      $18.50
    • Pizza Bianca al Rosmarino

      Pizza Bianca with just garlic, rosemary and "olio bono". Served with "olio bono" and "Aceto Balsamico di Modena" on the side
      $7.00
  • Insalate

    • Caprese e Pecorino

      Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde
      $18.00
    • Misticanza Estiva

      Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale”
      $16.00
    • Radicchio e Carciofi

      Radicchio, frisée, mint, artichokes, shaved parmigiano, “olio al limone”
      $18.00
    • Caprese e Pecorino Vegan

      Vegan Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde
      $18.00
  • Pasta

    • Bucatini all' Amatriciana

      Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto!
      $26.00
    • Bucatini Cozze, Broccoletti e Burrata

      Homemade Bucatini, mussels, "Crema di broccoletti", semi-dried cherry tomato, Burrata, parsley
      $33.00
    • Fettuccine al Ragu Bianco

      Homemade Fettuccine, slowly cocked 100% grass fed beef ragu, root vegetables, parmigiano, rosemary
      $33.00
    • Fettuccine alla Puttanesca

      Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, anchovies, fresh parsley
      $24.00
    • Fettuccine MAIALE e Spuntature

      Homemade Fettuccine, braised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino
      $33.00
    • Paccheri coi Polpetti al Sugo

      Homemade paccheri, cooked with Baby octopus stewed with San Marzano tomatoes, anchiovies, capers, Kalamata Olives, peperoncino
      $34.00
    • Rigatoni al Sugo e Ricotta

      Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, ricotta cheese, parmigiano, basil
      $25.00
    • Rigatoni alla Carbonara

      Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto.
      $26.00
    • Rigatoni alla Norcina

      Homemade Rigatoni, pork “Salsiccia”, Cremini mushroom, Parmigiano cream, fresh Parmigiano
      $31.00
    • Tonnarelli Cacio e Pepe

      Homemade Tonnarelli, Pecorino, cracked black pepper, Ebbasta!
      $25.00
    • VEGAN Fettuccine alla Puttanesca

      Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, fresh parsley
      $24.00
    • VEGAN Rigatoni al Sugo

      Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onion, white wine, basil
      $23.00
    • VEGAN Tonnarelli Cacio e Pepe

      Homemade Tonnarelli, Elvira's secret vegan Cacio, cracked black pepper
      $25.00
  • Secondi

    • Agnello allo Scottadito

      woodfired roasted lamb chops, artichokes, kalamata olives, “Jerusalem Artichokes cream”
      $45.00
    • Orata alla Mugnaia

      Whole Wild caught Mediterranean Dorade Seabream marinated with garlic, lemon and parsley. Elvira's Mugnaia Verde, fennel, fresh herbs, semi-dried cherry tomatoes
      $51.00
    • Pollo al Forno

      Half chicken oven baked in the wood-fired oven, served with it’s jus
      $36.00
    • Spuntature e Semolino

      Slowly braised beef short ribs, pork baby ribs, and pork “Salsiccia”, root vegetables, San Marzano tomatoes. Served with oven baked Gnocchi al Semolino, butter, sage, and Parmigiano
      $37.00
  • Pizze Ar Sugo (Pizza with Sauce)

    • Capricciosa

      Tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono”
      $25.00
    • Diavola

      Tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono”
      $25.00
    • Margherita

      Sauce, Mozzarella, Parmigiano, Basil, "olio bono"
      $21.00
    • Marinara

      Sauce, Garlic, Anchovies, Pecorino, Oregano, "olio bono"
      $20.00
    • Parmigiana

      Tomato sauce, Mozzarella, smoked Provola, fried eggplants, Parmigiano, fresh basil, “Olio bono”
      $25.00
    • Super Arrabbiata

      Tomato sauce, Mozzarella, pork “Nduja”, Guanciale, Burrata, Peperoncino, parsley
      $26.00
    • VEGAN Margherita

      Sauce, Vegan Mozzarella, Parmigiano, Basil, "olio bono"
      $21.00
    • VEGAN Marinara

      Sauce, Garlic, Oregano, "olio bono"
      $20.00
    • VEGAN Parmigiana

      Tomato sauce, Vegan Mozzarella, fried eggplants, Parmigiano, fresh basil, “Olio bono”
      $25.00
  • Pizze Senza Sugo (Pizza with No Sauce)

    • 4 Formaggi e Salsiccia

      Mozzarella, gorgonzola, Provola, Pecorino, Pork salsiccia, warm honey-truffle.
      $27.00
    • Broccoli e Salsiccia

      Mozzarella, smoked provolone, pork "Salsiccia", cream of broccoletti
      $26.00
    • Ortolana

      Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”
      $24.00
    • Pizza Carbonara

      Mozzarella, Pecorino Romano, crispy Guanciale, Carbonara, Cracked Black Pepper
      $26.00
    • VEGAN Ortolana

      Vegan Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”
      $24.00
  • Side

    • Side of Broccolini

      $8.00
    • Side of Polpette

      $8.00
  • Dolci

    • Creme Caramel

      Gently baked custard, caramel, hazelnut praline
      $15.00
    • Frittelle Di Nonna

      fried choux dough, raspberry chantilly cream, warm chocolate sauce
      $15.00
    • Torta al Caffe'

      Espresso mousse, chocolate-espresso soaked "pan di spagna", cappuccino cream anglaise
      $16.00
  • WINE

    • Cerasuolo D'Abbruzzo Rose - Jasci

      $72.00
    • Fiano di Avellino - Guido Marsella

      $97.00
    • Greco Di Tufo - Colli di Castelfranchi

      $62.00
    • Pallagrello Bianco - Vestini Campagnaro

      $67.00
    • Pecorino Le Merlettaie - Ciu Ciu

      $61.00
    • PG Rosa - Ferlat Silvano

      $79.00
    • Trebbiano - Mezzo Pieno

      $101.00
    • Amarone della Valpolicalla - Fasoli Gino

      $115.00
    • Baccarossa - Poggio Le Volpi

      $98.00
    • Barbaresco - La Ca Nova

      $125.00
    • Barolo - Scarzello

      $173.00
    • Brunello - Caprili

      $176.00
    • Capolemole Rosso - Marco Carpineti

      $65.00
    • Cesanese Capozzano - Formiconi

      $109.00
    • Furore Rosso Riserva - Marisa Cuomo

      $152.00
    • Guerriero Nero - Guerrieri

      $79.00
    • Lacrima di Morro - Luigi Giusti

      $71.00
    • Lucno - Cacciagalli

      $141.00
    • Magliocco Cariglio - Terre Nobili

      $57.00
    • Pinot Nero - Fattoria Mancini

      $90.00
    • Quarantacinque - Massetti

      $166.00
    • Roma Doc - Poggio Le Volpi

      $73.00
    • Rosso Piceno - Le Caniette

      $61.00
    • Taurasi - Colli di Castelfranci

      $110.00
    • NON7 - Stewed Cherry & Coffee

      $54.00
    • Franciacorta Faccoli

      $89.00
    • Rose Prosecco - Doc Tasi

      $62.00
    • Trento DOC Dosaggio Zero - Revi

      $72.00
  • BEER

    • Anais - Birra Flea

      $13.00
    • Costanza - Birra Flea

      $13.00
    • Isaac - Baladin

      $13.00
    • L'Ippa - Baladin

      $13.00
  • BRUNCH COCKTAILS

    • Svegliati Nonna!

      $16.00
    • Breakfast Negroni

      $16.00
    • Bloody Elvira

      $17.00
    • Mimosa

      $13.00
    • Monica

      $13.00
  • Antipasti

    • Suppli al Telefono

      Bread-coated ball of risotto (Carnaroli rice, tomato sauce, mozzarella, breadcrumbs, Parmigiano, chicken liver, ground beef, ground pork, white wine, root vegetables, rosemary, butter, flour) deep fried. Careful it is addictive! ALLERGENS: RED MEAT, WHITE MEAT, PORK, GLUTEN, ALCOHOL, DAIRY
      $18.00
    • Antipasto della Casa

      Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato “Frittatona”, Pizza Bianca all’ Aglio e Rosmarino
      $29.50
    • Olive Ascolane

      Ascoli Piceno's traditional Castelvetrano olives stuffed with ground meats, coated with breadcrumbs and deep fried. Served with Mozzarella and lemon zest and "Salsa alla Pizzaiola"
      $19.00
    • Parmigiana Sticks di Nonna

      deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil
      $19.00
    • Pizza Bianca al Rosmarino

      Pizza Bianca with just garlic, rosemary and "olio bono". Served with "olio bono" and "Aceto Balsamico di Modena" on the side
      $7.00
    • Polpette di Nonna

      Nonna’s 100% grass-fed beef meatballs cooked in their sauce, Parmigiano, Pizza Bianca garlic & rosemary
      $18.50
  • Insalate

    • Caprese e Pecorino

      Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde
      $18.00
    • Caprese e Pecorino Vegan

      Vegan Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde
      $18.00
    • Misticanza Estiva

      Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale”
      $16.00
    • Radicchio e Carciofi

      Radicchio, frisée, mint, artichokes, shaved parmigiano, “olio al limone”
      $18.00
  • Pasta

    • Bucatini all' Amatriciana

      Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto!
      $26.00
    • Bucatini Cozze, Broccoletti e Burrata

      Homemade Bucatini, mussels, "Crema di broccoletti", semi-dried cherry tomato, Burrata, parsley
      $33.00
    • Fettuccine al Ragu Bianco

      Homemade Fettuccine, slowly cocked 100% grass fed beef ragu, root vegetables, parmigiano, rosemary
      $33.00
    • Fettuccine alla Puttanesca

      Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, anchovies, fresh parsley
      $24.00
    • Fettuccine MAIALE e Spuntature

      Homemade Fettuccine, braised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino
      $33.00
    • Paccheri e Polpetti in Umido

      Homemade Paccheri cooked with Baby octopus stewed with San Marzano tomatoes, anchovies, capers, Kalamata olives, Peperoncino, root vegetables, white wine, and garlic. ALLERGENS: FINFISH, SEAFOOD, ALCOHOL, GLUTEN, GARLIC
      $34.00
    • Rigatoni al Sugo e Ricotta

      Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, ricotta cheese, parmigiano, basil
      $25.00
    • Rigatoni alla Carbonara

      Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto.
      $26.00
    • Rigatoni alla Norcina

      Homemade Rigatoni, pork “Salsiccia”, Cremini mushroom, Parmigiano cream, fresh Parmigiano
      $31.00
    • Tonnarelli Cacio e Pepe

      Homemade Tonnarelli, Pecorino, cracked black pepper, Ebbasta!
      $25.00
    • VEGAN Fettuccine alla Puttanesca

      Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, fresh parsley
      $24.00
    • VEGAN Rigatoni al Sugo

      Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onion, white wine, basil
      $23.00
    • VEGAN Tonnarelli Cacio e Pepe

      Homemade Tonnarelli, Elvira's secret vegan Cacio, cracked black pepper
      $25.00
  • Secondi

    • Agnello allo Scottadito

      woodfired roasted lamb chops, artichokes, kalamata olives, “Jerusalem Artichokes cream”
      $45.00
    • Orata alla Mugnaia

      Whole Wild caught Mediterranean Dorade Seabream marinated with garlic, lemon and parsley. Elvira's Mugnaia Verde, fennel, fresh herbs, semi-dried cherry tomatoes
      $51.00
    • Pollo al Forno

      Half chicken oven baked in the wood-fired oven, served with it’s jus
      $36.00
    • Spuntature e Semolino

      Slowly braised beef short ribs, pork baby ribs, and pork “Salsiccia”, root vegetables, San Marzano tomatoes. Served with oven baked Gnocchi al Semolino, butter, sage, and Parmigiano
      $37.00
  • Pizze Ar Sugo

    • Capricciosa

      Tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono”
      $25.00
    • Diavola

      Tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono”
      $25.00
    • Margherita

      Sauce, Mozzarella, Parmigiano, Basil, "olio bono"
      $21.00
    • Parmigiana

      Tomato sauce, Mozzarella, smoked Provola, fried eggplants, Parmigiano, fresh basil, “Olio bono”
      $25.00
    • Super Arrabbiata

      Tomato sauce, Mozzarella, pork “Nduja”, Guanciale, Burrata, Peperoncino, parsley
      $26.00
    • VEGAN Margherita

      Sauce, Vegan Mozzarella, Parmigiano, Basil, "olio bono"
      $21.00
    • VEGAN Marinara

      Sauce, Garlic, Oregano, "olio bono"
      $20.00
    • VEGAN Parmigiana

      Tomato sauce, Vegan Mozzarella, fried eggplants, Parmigiano, fresh basil, “Olio bono”
      $25.00
    • Marinara

      Sauce, Garlic, Anchovies, Pecorino, Oregano, "olio bono"
      $20.00
  • Pizze Senza Sugo

    • 4 Formaggi e Salsiccia

      Mozzarella, gorgonzola, Provola, Pecorino, Pork salsiccia, warm honey-truffle.
      $27.00
    • Broccoli e Salsiccia

      Mozzarella, smoked provolone, pork "Salsiccia", cream of broccoletti
      $26.00
    • Ortolana

      Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”
      $24.00
    • Pizza Carbonara

      Mozzarella, Pecorino Romano, crispy Guanciale, Carbonara, Cracked Black Pepper
      $26.00
    • VEGAN Ortolana

      Vegan Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”
      $24.00
  • Side

    • Side of Broccolini

      $8.00
    • Side of Potatoes

      $8.00
    • Side of Polpette

      $8.00
    • side of Anchovies

      $4.00
    • Side Ricotta

      $3.00
  • Kids Lunch/Dinner

    • Kids Rigatoni Pomodoro

      $10.00
    • Kids Rigatoni Burro e Parmigiano

      $10.00
    • Kids Fettuccine Con la Panna

      $10.00
    • Kids Pizza Margherita

      $10.00
    • Kids Bombolone

      $5.00
  • Dolci

    • Creme Caramel

      Gently baked custard, caramel, hazelnut praline
      $15.00
    • Frittelle Di Nonna

      fried choux dough, raspberry chantilly cream, warm chocolate sauce
      $15.00
    • Torta al Caffe'

      Espresso mousse, chocolate-espresso soaked "pan di spagna", cappuccino cream anglaise
      $16.00
  • WINE

    • Cerasuolo D'Abbruzzo Rose - Jasci

      $72.00
    • Fiano di Avellino - Guido Marsella

      $97.00
    • Greco Di Tufo - Colli di Castelfranchi

      $62.00
    • Pallagrello Bianco - Vestini Campagnaro

      $67.00
    • Pecorino Le Merlettaie - Ciu Ciu

      $61.00
    • PG Rosa - Ferlat Silvano

      $79.00
    • Trebbiano - Mezzo Pieno

      $101.00
    • Amarone della Valpolicalla - Fasoli Gino

      $115.00
    • Baccarossa - Poggio Le Volpi

      $98.00
    • Barbaresco - La Ca Nova

      $125.00
    • Barolo - Scarzello

      $173.00
    • Brunello - Caprili

      $176.00
    • Capolemole Rosso - Marco Carpineti

      $65.00
    • Cesanese Capozzano - Formiconi

      $109.00
    • Furore Rosso Riserva - Marisa Cuomo

      $152.00
    • Guerriero Nero - Guerrieri

      $79.00
    • Lacrima di Morro - Luigi Giusti

      $71.00
    • Lucno - Cacciagalli

      $141.00
    • Magliocco Cariglio - Terre Nobili

      $57.00
    • Pinot Nero - Fattoria Mancini

      $90.00
    • Quarantacinque - Massetti

      $166.00
    • Roma Doc - Poggio Le Volpi

      $73.00
    • Rosso Piceno - Le Caniette

      $61.00
    • Taurasi - Colli di Castelfranci

      $110.00
    • NON7 - Stewed Cherry & Coffee

      $54.00
    • Rose Prosecco - Doc Tasi

      $62.00
    • Franciacorta Faccoli

      $89.00
    • Trento DOC Dosaggio Zero - Revi

      $72.00
  • BEER

    • Anais - Birra Flea

      $13.00
    • Costanza - Birra Flea

      $13.00
    • Isaac - Baladin

      $13.00
    • L'Ippa - Baladin

      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(619) 224-2884

4996 W Point Loma Blvd, San Diego, CA 92107


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