Elske Menu

Aged Gouda With Honey, Blackberry-Rhubarb Jam, And Crackers

Salt-Cured Anchovies With Fennel Pollen, Lemon, And Grilled Bread

Belgian Endive With Creamed Sherry Dressing, Pickled Raisins, And Walnuts

Hanger Steak Tartare With Pickled Beets, Amaranth, And Red Miso

Dutch White Asparagus With Roasted Leek, Rugbrød, And Beer Jelly

Rye-Diatori With Maitakes, Puffed Grains, Chervil, And Soured Mushroom Butter

Butternut Squash Agnolotti With Egg Yolk, Pecorino, And Smoked Paprika

Celeriac ‘Risotto’ With Apple, Candied Hazelnuts, And Black Truffle

Steamed Halibut With 'Nduja, Cauliflower, Pickle Relish, And Almonds

Veal Sweetbreads With Green Asparagus, Water Cress, And Curried Lime

Grilled Pork Collar With Carrots, Chopped Pickles, And Coriander

Roasted Beef Coulotte With Celtuce, Stewed Lettuces, And Nori

Hay Custard With Grapefruit, Buckwheat, And Brown Sugar

Rum Baba With Apricot And Milk Ice Cream, Brown Butter, And Buddha’s Hand

Sunflower Seed Parfait With Sour Honey, Licorice, And Bee Pollen

Dark Chocolate Cake With Black Olive And Lavender