A La Carte Menu
- Publican Quality Oat Porridge Sourdough And Cultured Koji Butter$10.00
- Aged Gouda With Honey, Blackberry-Rhubarb Jam, And Crackers$15.00
- Salt-Cured Anchovies With Fennel Pollen, Lemon, And Grilled Bread$15.00
- Belgian Endive With Creamed Sherry Dressing, Pickled Raisins, And Walnuts$21.00
- Hanger Steak Tartare With Pickled Beets, Amaranth, And Red Miso$27.00
- Dutch White Asparagus With Roasted Leek, Rugbrød, And Beer Jelly$29.00
- Rye-Diatori With Maitakes, Puffed Grains, Chervil, And Soured Mushroom Butter$28.00
- Butternut Squash Agnolotti With Egg Yolk, Pecorino, And Smoked Paprika$30.00
- Celeriac ‘Risotto’ With Apple, Candied Hazelnuts, And Black Truffle$30.00
- Steamed Halibut With 'Nduja, Cauliflower, Pickle Relish, And Almonds$32.00
- Veal Sweetbreads With Green Asparagus, Water Cress, And Curried Lime$29.00
- Grilled Pork Collar With Carrots, Chopped Pickles, And Coriander$32.00
- Roasted Beef Coulotte With Celtuce, Stewed Lettuces, And Nori$34.00
- Hay Custard With Grapefruit, Buckwheat, And Brown Sugar$16.00
- Rum Baba With Apricot And Milk Ice Cream, Brown Butter, And Buddha’s Hand$16.00
- Sunflower Seed Parfait With Sour Honey, Licorice, And Bee Pollen$16.00
- Dark Chocolate Cake With Black Olive And Lavender$18.00
