Elsa's On the Park Menu

our version of the 1930’s butter cake sold at park avenue coffee in st. louis, served with traditional powdered sugar and whipped cream topping.

decadent and rich, our flourless chocolate torte is topped with fudge and whipped cream.

smothered with fresh strawberries and whipped cream, served with premium vanilla ice cream

butter rum cake topped with premium vanilla ice cream, real butterscotch and whipped cream, a san francisco treat!

very tart, with plenty of real key lime juice — baked fresh

marinated and wrapped in thick nueske’s bacon, served on cucumber and radish slices with a side of honey

a french bistro style flatbread topped with parmesan cheese, nueske’s bacon, black olives, and caramelized onions, then broiled until crisp — garnished with a side of mixed greens, red onions and drizzled with vinaigrette

an assortment of fresh, grilled vegetables with a tangy dip

a large bowl of fries

blanched, seasoned, oiled and heated, served with a tasty sauce on the side

a generous serving of corn chips smothered in aged white cheddar, havarti, monterey jack, and jalapeño peppers, served with fresh salsa — this recipe originated at AZ88 in scottsdale, arizona

all of the above plus black olives, bell peppers, red onion and tomato

tossed in lemon vinaigrette, garnished with parmesan cheese

a half-pound of grilled pork atop mixed greens, tomato, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives, and red onions. served with bleu cheese dressing and a croissant or toast

a generous amount of grilled portobello mushrooms plus all the same fresh vegetables as teriyaki pork salad

seared rare ahi tuna, grilled in teriyaki sauce and served with a small version of four seasons salad and your choice of dressing

red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or gorgonzola cheese, and dressed with lemon vinaigrette. served with your choice of toast or a croissant

baby arugula, white onions, hard boiled egg, cracked black pepper, salami, parmesan, black olives, and lemon vinaigrette. served with your choice of toast or a croissant

melted monterey jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa

we’ve added crumbled gorgonzola cheese and nueske’s bacon to the burger au poivre

our signature 9 oz. burger patty with the classic swiss cheese, american cheese, and fried onions on grilled pumpernickel, served with a small chopped salad, choice of dressing and fries

our signature 9 oz. burger patty, topped with 1000 island dressing, american cheese, pickles, lettuce, and grilled onions

marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions

paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing

tomato slices, fresh baby spinach and a sauce of parmesan cheese, butter and spices

ground pork cooked in spicy teriyaki sauce, served with flatbread cheese planks

topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter

grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise

grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and bleu cheese dressing

grilled in teriyaki butter, served atop a bed of sautéed spinach and a delicious mix of pecans, red & green peppers and sweet corn; then garnished with charred sweet & spicy peppadew peppers and tiny potatoes (grilled in plain butter upon request)

seared rare ahi tuna, marinated in teriyaki sauce, seasoned with wasabi and ginger, served atop radish sprouts, bell peppers, cucumber and crisp pumpernickel toast, served with elsa’s homemade chips

thinly sliced, smoked scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish

a good salami is hard to find, a hard salami is good to find - imported from france, served with pumpernickel bread, red onion, havarti cheese and grey poupon mustard

a classic shrimp ceviche

a french bistro style flatbread topped with parmesan cheese, nueske’s bacon, black olives, and caramelized onions, then broiled until crisp — garnished with a side of mixed greens, red onions and drizzled with vinaigrette

with your choice of dressing.

with a side of butterscotch.

a delectable triple decker sandwich in a combination of your choice: turkey & bacon, turkey & avocado, or bacon & avocado, with lettuce, tomato, bell pepper, cucumber and hellmann’s real mayonnaise. (also available as a double decker)

thinly sliced breast of turkey, thick nueske’s bacon, avocado, sliced red onion, lettuce and hellmann’s real mayonnaise, all stacked on three pieces of toast, or two if you please

this sandwich is served on hearty toast, with tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion and a mix of marinated cucumbers, radishes and turnips. topped off with hellmann’s real mayonnaise and thousand island dressing

generously prepared with thick nueske’s bacon, leaf lettuce and select tomatoes, topped with hellmann’s real mayonnaise

grilled portobello mushroom and onions, fresh tomatoes, and crispy slices of idaho potato chips on a toasted roll