Elsa La Reina Del Chicharrón Menu

Mashed plantains mixed with garlic and pork cracklings, topped with a savory tomato-based sauce.

Mangú, guineito y yuca con huevo, salami y queso. / Mangu, banana and cassava with egg, salami and cheese.

A refreshing blend of orange and milk, garnished with a cherry and orange slice.

limon, chinola, cereza y tamarindo lemonade,passion fruit, cherry, or tamarind

Golden-brown fried sweet plantains with a caramelized exterior and tender interior.

Layered sponge cake soaked in a sweet three-milk mixture, topped with a light whipped cream and a sprinkle of cinnamon.

Savory rice mixed with pork rinds, vegetables, and spices, forming a hearty Dominican-inspired dish.

Single serving opener featuring a choice of meat or seafood, tailored for individual enjoyment.

Dominican style chicken sandwich (seasoned grilled chicken with pickled cabbage, tomatoes and red onion, with signature chimi sauce)

A pork rinds sandwich with tender meat on a soft, golden-brown bun.

Grilled chicken breast with lettuce and tomato on a bun. Mayo and cheese are common additions.

Sliced sausage mixed with golden french fries, drizzled with mustard and ketchup.

Layered pork rinds yaroa with melted cheese, served with a side of coleslaw and sauce.

Beef yaroa typically includes a savory blend of pulled beef, layered with sweet plantains, cheese, and a creamy sauce, all served atop a bed of fries.

Chicken yaroa typically consists of seasoned shredded chicken layered with sweet plantains, cheese, and a creamy sauce, often served atop fried potatoes.

Layered yaroa with two proteins - choose from pork crackling, beef, or chicken. Served with traditional accompaniments.

Three waffles served with choice of fried or scrambled eggs, and either bacon or sausage.

Mangú, guineito y yuca con huevo, salami y queso. / Mangu, banana and cassava with egg, salami and cheese.

Mangú, guineito y yuca con huevo, salami, queso y longaniza. / Mangu, banana and cassava with egg, salami, cheese and longaniza.

Mashed plantain mixed with garlic and olive oil, topped with seasoned, shredded chicken, served with a side of chicken broth.

Fried mashed green plantains with fried beef, typically includes a butter garlic sauce.

Mashed plantain mixed with cheese, garnished with herbs, accompanied by crispy plantain pieces.

Fried mashed green plantains combined with savory longaniza sausage, typically served with a butter garlic sauce.

Mashed plantain seasoned and molded, garnished with succulent shrimp and a savory garlic sauce, accompanied by fresh cilantro.

Chicharrón guisado: simmered pork rinds in savory sauce. Choose from sides: fried plantain, cassava, sweet potato, banana, or rice and beans.

Crispy pork rinds, bathed in a robust garlic sauce. Choose from: fried plantain, cassava, sweet potato, banana, or rice with beans.

Savory rice mixed with pork rinds, vegetables, and spices, forming a hearty Dominican-inspired dish.

House special opener for two, with protein choice of meat or seafood. Ideal for sharing.

Chicharrones, longaniza, pollo frito y masita de cerdo frita. / Pork rinds, longaniza, fried chicken and fried pork chunks.

A creamy blend of oats with a hint of mint, served chilled.

A classic cup of coffee, brewed from freshly ground beans.

A clear amber-colored tea garnished with delicate white chamomile flowers, offering a soothing herbal infusion.

A rich and creamy chocolate beverage with a smooth texture.

A creamy oatmeal drink, lightly sweetened and infused with cinnamon.

Pure, refreshing water to quench your thirst.

frambuesa, merengue and orange

limon, chinola, cereza y tamarindo lemonade,passion fruit, cherry, or tamarind

pepsi, coke, sprite and ginger ale

Tropicana juice typically includes a blend of orange, apple, lemon, and raspberry lemonade flavors, offering a refreshing fruit beverage option.

Cassava, choice of boiled or fried.

Crisp sweet potato fries with a hint of seasoning, a classic side to complement any sandwich.

Golden-brown fried sweet plantains with a caramelized exterior and tender interior.

Golden and crispy, these classic-cut french fries are lightly salted and served as a side.

Layered sponge cake soaked in a sweet three-milk mixture, topped with a light whipped cream and a sprinkle of cinnamon.

Side of rice comes with it

Cow feet stew, slowly simmered with a blend of root vegetables and traditional seasonings.

Side of rice comes with it