Elsa Ethiopian Kitchen Menu

A bowl with mix off lentil, carrot cellary.

Scrambled cheez with collard green.

Well cooked strip of tender beef.

Well cooked prime beef with hot clay pot.

Chicken served with hot clay.

Cubed tender beef seasoned and diced cooked with onion, garlic, finished with Ethiopian herbal butter and rosemary.

Tender beef cubes stewed in onion, garlic.and ginger and berbere sauce with traditonal spices.

Ethiopian style beef jerky sauteed with onion, garlic, ginger, tomato, rosemary, seasoned with house spices.

Ethiopian style steak tattar** seasoned to a rich flavor with our special blend of spies and spiced butter and mitmita.

The beef version of Doro Wot. This authentic Ethiopian sega wot has an incredible depth of flavor.

Golden potatoes with beef, string beans, garlic, ginger, fresh tomatoes and spices.

Beef with onions, garlic, ginger, and fresh collard greens.

Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with spices. Served with one hard boiled egg.

Chicken simmered with onions, garlic, ginger, jalapeños, turmeric and flavored with spices. Served with one hard boiled egg.

Combination of four variety meat dishes: Doro wot, key wot, gomrn besga, dinch besga.

Tender pieces of prime beef or lamb sauteed in butter and simmered in mild sauce seasoned with spices and fresh herbs.

Asa Goulash is deep fried fish served with injera, a spicy sauce and 2 veggie your choice.

Crispy Fried and well seasoned Tilapia Fish Ethiopian style two veggies your choice.

Split Lentils simmered with berbere, onions and garlic.

Yellow split-peas seasoned with garlic, ginger and turmeric.

Fresh collard greens made with onions, garlic, and ginger.

Cabbage and carrot with onions, garlic, ginger and turmeric.

Potato and carrot with onion, garlic, ginger and turmeric.

Combination of six variety of veggie dishes your choice.

Mushroom with spinach lightly fried tibis.

Soya tibis lightly fried with onion, garlic, ginger and other spices.