ELPETRA RESTAURANT Menu

Grilled eggplant, tahini, yogurt, pomegranate, sumac, parsley.

Grape leaves stuffed with rice and vegetables.

Bulgur wheat , onions , ground beef.

Pressed yogurt, mint, pesto, black sesame, olive oil.

Hummus, yogurt, sautéed beef, pomegranate, fried pita, ghee, almonds, parsley, cumin.

Hummus, yogurt, grilled eggplant, pomegranate, fried pita, ghee, almonds, parsley, cumin.

Vine leaves stuffed with rice, yogurt, pomegranate, fried pita, ghee, almonds, parsley, cumin.

Breaded shrimp served with sweet and chilli sauce.

Chickpeas paste, parsley, tahini salad.

Sautéed haloumi, zaatar, cherry tomatoes, mint.

Sautéed chicken, red onions, sumac, olive oil , pomegranate, almonds, saj.

Potatoes, coriander, spicy sauce.

Hummus, chipotle tahini, tomatoes, green onions.

Hummus, labaneh, moutabbal, falafel, haloumi, zaytoun, pickles, batata harra.

Parsley, tomatoes, burghul, red onions, pineapples, pomegranate, lemon vinaigrette.

Arugula, cherry tomatoes, sumac, red onions, lemon vinaigrette.

Red lentils, mirepoix, stock, garnished with fried pita bread.

Plate. Tawouk, kafta, sirloin.

Eight kafta, five tawouk , five tenderloin, hummus, moutabbal salad, batata, rice.

Grape leaves, rice, minced lamb, onions, slow cooked lamb shank.

Kafta, caramelized onions, tomatoes, tahini, potatoes, parsley almonds.

Kibbeh, yogurt sauce, garlic, mint, almonds.

Zucchini stuffed with ground beef, cooked in yogurt, garnished with garlic and mint.

Basmati rice, tomatoes, carrots, peppers garlic spices, almonds, raisins.

Carrots, batata, tomato, garlic stock, lamb shank, served with rice and covered with bread.

Lemon and mint.

Frappuccino with creamy cookie butter and a shot of espresso.

Three layers with mango strawberries and kiwi.

A cocktail layered with strawberry, banana and apple pieces topped with vanilla ice cream ,pistachio and nutella.