Elote Spot Menu

A blend of Topo Chico (Sparkling Water) beverage, Ice, Lime, Salt and spicy Michelada Mix Sauce. Topped off with diced with jicama, cucumbers, and cueritos (pickled pork rind slices) to taste.

Liquid chili (chamoy) & chili powder (tajin) sprinkled around the rim. Ice, Mexican grapefruit soda, and diced jicama, watermelon & oranges. Topped off with a tamarido candy stick straw.

The combination of fresh tropical fruits like apple, strawberry, melon, mango, watermelon, orange, and pineapple, all combined together and put back into the pineapple “bowl” with Mexican grapefruit soda added. Topped off with gummies and chili powder (tajin).

Mango on a stick and cut like a “flower”. Lathered with salt, lemon juice and chili powder (tajin).

Consisting of a variety of fruits like Watermelon, Pine Apple, Melon, Cucumber, Jicama, Mango, Papaya and Strawberries to taste. Drenched with chamoy Sauce and topped off with chili powder (Tajin).

Apple covered in tamarind then sliced and served with gummies and peanuts. Topped off with Chamoy sauce and chili powder (tajin).

Three cucumbers filled with peanuts, chili sauce, chili powder (tajin), and chamoy. Topped off with gummies and a sliced lime.

Fruit salad consisting of a variety of fruits like banana, melon, papaya, apple, and strawberries chopped up into small cubes, drenched with our home sweet cream and topped off with granola, shredded coconut, and raisins.

Three scoops of ice cream (vanilla, chocolate, and strawberry) served between the split banana. Chocolate syrup drizzled on top, and whipped cream (optional), then topped with sprinkles and maraschino cherry.

Whole Corn, spread with Mayonnaise and Hot Cheetos evenly, topped off with melted cheese.

Whole Corn, spread with Mayonnaise and crumbled Doritos.

Corn kernel with Mayonnaise and crumbled white cheese, also chili powder or hot sauce as desire, whichever you prefer.

Corn kernel, Mayonnaise and melted yellow cheese, also crumbled Hot Cheetos on top.

Corn kernel, Mayonnaise and melted yellow cheese, also crumbled Hot Cheetos on top and on the side.

Hot Cheetos topped with corn and melted cheese and jalapeños (optional).

Variety of chips (Hot Cheetos, Fritos, Doritos, or Takis) around with a corn in a cup in the center.

Nacho cheese and chilli

12 fl oz.

Agua Mineral / Mineral Water 12 oz.

Original Green Monster

A blend of ice and watermelon, chamoy and chili powder (Tajin), topped off with watermelon chunks.

A blend of ice and strawberries, chamoy and chili powder (Tajin), topped off with strawberries chunks.

A blend of ice and strawberries, chamoy and chili powder (Tajin), topped off with strawberries chunks.

Mexican style sandwich with ham, tomato, onions, avocado, pickled jalapeños and mayonnaise added.

Toasted tortilla topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, cueritos (pickled pork rind slices), and salsa Valentina.

Large rectangular fried chicharrón topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, Cueritos (pickled pork rind slices), and salsa Valentina.

Mexican “Wagon Wheel” chips topped with chopped cabbage, spicy tomato salsa, sour cream, sliced avocados, cueritos (pickled pork rind slices), and salsa Valentina.

Doritos with cueritos (pickled pork rind slices), and peanuts, diced cucumbers and jicama topped with chili powder and chamoy sauce.

Made with mangos, chamoy sauce and chili powder (Tajin) and is decorated with a tamarind straw, topped with mango chunks.

Similar to the Mangonada, except this is topped off not only with mango chunks but with gummies, and a tamarind straw.

Similar to the Mangonada, except this is topped off not only with mango chunks but with gummies, and a tamarind straw.

The Mangonada Supreme is a combination of our 2 previous blends, but is accented with a tower of mango slices on a straw.

The Mangonada Supreme is a combination of our 2 previous blends, but is accented with a tower of mango slices on a straw.