Elora’s Menu

Served with sautéed onions.

Breaded chicken or beef with lettuce, tomato, muenster cheese, jalapeño, guacamole and refried beans.

Roast pork, ham, Swiss cheese and pickles. Served on toasted Cuban bread. Accompanied with fries.

Traditional avocado blend prepared in a stone mortar and pestle.

Shredded chicken or stewed beef. in a soft corn tortilla lettuce tomato red onion and cilantro

Traditional Mexican crispy fried flour tortilla stuffed with chicken and cheese and served with sour cream and guacamole.

Miniature fried flour tortilla stuffed with refried beans and cheese. Served with sour cream and guacamole.

Miniature fried flour tortilla stuffed with refried beans and cheese. Served with sour cream and guacamole.

Breaded and sliced chicken breast. Served with mild chipotle sauce.

Flour tortilla served with sour cream and guacamole on the side.

Flour tortilla served with sour cream and guacamole on the side.

A deluxe quesadilla prepared with beef or chicken fajita.

Sautéed shrimp with cheese in a flour tortilla topped with red sauce. Served with onions, sour cream and guacamole.

Four crispy corn tortillas topped with refried beans, cheese, red onions and jalapeños. Served with sour cream and guacamole.

Tortilla chips with cheese, refried beans, red onions and jalapeños.

6 chilled shrimp served with tangy cocktail sauce.

8 breaded little neck clams.

Eight wings.

Melted Muenster cheese topped with mildly spicy chorizo and cilantro and served with three tortillas.

Served on a flour tortilla bowl.

Mixed salad with grilled chicken served on a flour tortilla bowl.

A surf and turf version of the paella marinera. In addition to the shrimp, mussels, clams, and scallops, chicken and chorizo are included.

Three soft or hard shell tacos served with pico de gallo, guacamole, sour cream and green tomatillo sauce.

Shredded roast pork sautéed with oranges and enchilada sauce. Served with three warm corn tortillas and rice and refried beans.

A bowl-shaped flour tortilla filled with your choice of chicken, beef or vegetables. Topped with cheese, sour cream and guacamole. Served with rice and refried beans.

The traditional Mexican party favorite. Marinated chicken, cheese and chips in a green tomatillo sauce casserole with sour cream, topped with fresh cilantro and red onions, and served with rice and refried beans.

Sliced chicken breast sautéed in white wine and lemon juice. Served with rice and refried beans.

Spicy shredded beef mixed with refried beans, melted cheese, peppers, onions, jalapeños and tortilla chips. Served with rice and refried beans.

Chicken, steak, shrimp, pepper and onions with fresh pineapple and spices. Served over rice with lettuce, tomatoes and refried beans on the side.

Sautéed shrimp and premium crab meat in between two warm soft corn tortillas, topped with lettuce, tomato, red onions and sour cream, and served with rice and refried beans.

Two wrapped corn tortillas topped with cheese and served with rice and refried beans and sour cream with red sauce.

One chicken and one cheese.

One chicken and one vegetable in green sauce.

Two wrapped corn tortilla, topped with cheese, served with rice and refried beans, sour cream with red sauce.

Two wrapped corn tortilla, topped with cheese, served with rice and refried beans, sour cream with red sauce.

Yellow rice, refried beans and your choice of meat wrapped in a warm flour tortilla. Served with guacamole, pico de gallo, and sour cream.

Deep fried wrapped flour tortilla, topped with cheese and red sauce. Served with rice and refried beans, sour cream and guacamole.

A traditional Cuban staple. Slowly cooked shredded flank steak with red wine, cumin, bay leaves and green olives.

A spicy version of the classic fajita with your choice of protein prepared with peppers, onions and jalapeños. Served with 3 warm tortillas.

12 oz homemade burger with Muenster cheese and a mild chipotle spread. Served with corn on the cob and fries.

Served with zucchini, yellow squash, red onion and red pepper, topped with melted cheese, sour cream and guacamole and served with rice and refried beans.

Poblano pepper stuffed with tropical cheese. Served with rice and refried beans.

Cauliflower, broccoli, mushroom, onion, pepper and tomatoes. Served with rice and refried beans.

Carrots, zucchini, yellow squash, spinach and hot pepper.

Red or black beans, rice and muenster cheese wrapped in a warm flour tortilla. Served with guacamole, pico de gallo and sour cream.

Served with beans on the side.

Broiled or sautéed in garlic sauce.

Sautéed shrimp prepared in choice of sauce.

Sautéed shrimp, beef, peppers and onion served with rice and refried beans.

Lobster, scallops, shrimp, clams and mussels in a red spicy sauce.

Zucchini, yellow squash and carrots.

2 marinated thick-cut chops.

House-marinated with a special blend of spices.

Marinated chicken breast and seasoned breadcrumbs.

Lightly salted boiled codfish sautéed with onions, peppers, green olives and capers.

Sliced and sautéed with onions, peppers and our house blend of seasoning.

Breaded with seasoned breadcrumbs.

Served with 3 warm flour tortillas, lettuce, tomato, onions, jalapeños, sour cream and guacamole.

Served with 3 warm flour tortillas, lettuce, tomato, onions, jalapeños, sour cream and guacamole.

Served with 3 warm flour tortillas, lettuce, tomato, onions, jalapeños, sour cream and guacamole.

Served with 3 warm flour tortillas, lettuce, tomato, onions, jalapeños, sour cream and guacamole.

Served with 3 warm flour tortillas, lettuce, tomato, onions, jalapeños, sour cream and guacamole.

Marinated shrimp with red and green pepper and Spanish onions. Served with 3 warm flour tortillas, lettuce, tomato, onions, jalapeños, sour cream and guacamole.

Accompanied with small rice.

Black beans slowly simmered in vegetable stock with epazote, garlic, cumin and bay leaves. Topped with scallions, cilantro, queso fresco and crispy tortillas.

Tender shrimp served in our house seafood broth with bay leaves, parsley, cilantro, green olives and rice.

Shredded chicken in a savory broth, parsley, cilantro and rice.

Come with French fries and fruit smoothies.

Come with French fries and fruit smoothies.

Homemade traditional Mexican rice water with cinnamon.

Homemade Mexican hibiscus tea (Agua de Jamaica) served with organic agave on the side to sweeten.

Peach and strawberry or mango.

Vanilla chocolate strawberry and mango.

Piña colada prepared with white rum.

Caramel custard.

Crispy flour tortilla topped with vanilla ice cream, honey, cinnamon and whipped cream.