Elora’s Menu

No side included.

Mexican casserole with chicken.

Mild or spicy. Traditional avocado blend prepared in a stone mortar and pestle.

Chicken or shredded beef in a soft or hard tortilla, topped with lettuce, tomato, red onion and cilantro.

Traditional Mexican crispy fried flour tortilla, stuffed with chicken and cheese. Served with lettuce, tomato, sour cream and guacamole.

Miniature fried flower tortilla stuffed with re-fried beans and cheese. Served with lettuce, tomato, sour cream and guacamole.

Miniature fried flower tortilla stuffed with re-fried beans and cheese. Served with lettuce, tomato, sour cream and guacamole.

Breaded, sliced chicken breast. Served with mild chipotle sauce.

Flour tortilla served with lettuce, tomato, sour cream and guacamole on the side, topped with red enchilada sauce.

Authentic Mexican sausage made with a touch of jalapenos. Served with guacamole and sour cream.

A deluxe quesadilla prepared with beef or chicken fajita mix.

Sauteed shrimp with cheese in a flour tortilla topped with red sauce. Served with lettuce, tomato, sour cream and guacamole.

Four crispy corn tortillas topped with re-fried beans, cheese, red onions and jalapeno. Served with lettuce, tomato, sour cream and guacamole.

Tortilla chips with cheese, re-fried beans, red onions and jalapenos.

Six (6) chilled shrimp. Served with tangy cocktail sauce.

Eight (8) breaded little neck clams.

Hot or Mild.

Melted muenster cheese topped with mildly spicy chorizo and cilantro served with 3 tortillas.

Chicken tortilla soup with crispy tortilla strips, epazote, queso fresco and chipotle pepper blend.

Black beans slowly simmered in vegetable stock with epazote, garlic, cumin and bay leaves. Topped with scallions, cilantro, queso fresco and crispy tortillas.

Tender shrimp served in our house seafood broth with bay leaves, parsley, cilantro, green olives and rice.

Shredded chicken in a savory broth parsley, cilantro and rice.

Avocado, lettuce, tomato and onion.

Served on a flour tortilla bowl.

Mixed salad with grilled chicken, served on a flour tortilla bowl.

A Spanish word meaning "from the ocean." The marinera is a blend of shrimp, mussels, clams, scallops and lobster. All mixed in a slow simmered seafood broth rice.

A surf and turf version of the paella marinera. In addition to the shrimp, mussel, clams and scallops, chicken and chorizo are included.

A surf and turf version of the paella marinera. In addition to the shrimp, mussel, clams and scallops, chicken and chorizo are included.

A Mediterranean fish with delicate white flesh and amildly sweet flavor prepared you to liking.

Broiled or sauteed in garlic sauce, served with lettuce and tomato.

Sauteed shrimp prepared in your choice of either: garlic, green tomatillo, red enchilada or spicy devil sauce.

Sauteed shrimp, beef, peppers and onion served with rice and re-fried beans.

No side included. Lobster, scallops, shrimp, clams and mussels in a red spicy sauce.

Served with beans only.

Served with beans only.

2 marinated thick cut chops.

House marinated with a special blend of spices.

Marinated chicken breast and seasoned breadcrumbs.

Lightly salted boiled codfish sauteed with onions, peppers, green olives and capers.

Marinated chicken breast and seasoned breadcrumbs.

Sliced and sauteed with onions, peppers and our house blend of seasoning.

Served with any one side.

Breaded chicken or beef with lettuce, tomato, tropical cheese, jalapeno, guacamole and re-fried beans.

Roast pork, ham, Swiss cheese and pickles. Served on toasted cuban bread.

Marinated chicken with red and green peppers and Spanish onions. Served with three warm flour tortillas, lettuce, tomato, onions, jalapeno, sour cream and guacamole.

Marinated beef with red and green peppers and Spanish onions. Served with three warm flour tortillas, lettuce, tomato, onions, jalapeno, sour cream and guacamole.

Marinated shrimp with red and green peppers and Spanish onions. Served with three warm flour tortillas, lettuce, tomato, onions, jalapeno, sour cream and guacamole.

Served with zucchini, yellow squash, red onion and red pepper. Topped with melted cheese, lettuce, tomato and sour cream (Burrito with sour cream and guacamole.) Served with rice and re-fried beans.

Served with zucchini, yellow squash, red onion and red pepper. Topped with melted cheese, lettuce, tomato and sour cream (Burrito with sour cream and guacamole) Served with rice and re-fried beans.

Poblano pepper stuffed with tropical cheese. Served with rice and re-fried beans.

Cauliflower, broccoli, mushroom, onion, pepper and tomatoes. Served with rice and refried beans.

Carrots, zucchini, yellow squash, spinach and hot pepper.

Red or black beans wrapped in a flour tortilla, topped with melted cheese, lettuce, tomato, sour cream and guacamole. Served with rice and re-fried beans.

Shrimp, broccoli, cauliflower, rice and beans wrapped in a flour tortilla and topped with a garlic white cream sauce.

Three (3) soft or hard shell tacos served with sour cream, guacamole and green tomatillo sauce. Choice of chicken, beef or pork.

Shredded roast pork sauteed with orange enchilada sauce. Served with three warm corntortillas and rice and re-fried beans.

A bowl shaped flour tortilla filled with choice of chicken, beef or vegetables. Topped with cheese, lettuce, tomato, sour cream and guacamole. Served with rice and re-fried beans.

The traditional Mexican party favorite. Marinated chicken, cheese and chips in a green tomatillo sauce casserole with sour cream, topped with fresh cilantro and red onions. Served with rice and re-fried beans.

Sliced chicken breast sauteed in white wine and lemon juice. Served with rice and re-fried beans.

Spicy shredded beef mixed with re-fried beans, melted cheese, peppers, onions, Jalapenos and tortilla chips. Served with rice and re-fried beans.

Chicken, steak, shrimp, pepper, onions, with fresh pineapple and spices. Served over rice with lettuce, tomatoes and re-fried beans on the side.

Sauteed shrimp and crabmeat in between two warm soft corn tortillas, topped with lettuce, tomato, red onions and sour cream. Served with rice and re-fried beans.

Two wrapped corn tortillas, topped with cheese. Served with rice and re-fried beans, lettuce, tomato and sour cream with red sauce.

Wrapped flour tortilla, topped with cheese and red sauce. Served with rice, re-fried beans, lettuce, tomato, sour cream and guacamole.

Deep fried wrapped flour tortilla, topped with cheese and red sauce. Served with rice and re-fried beans, lettuce, tomato, sour cream and guacamole.

House marinated skirt steak with rosemary rub. Served with chimichurri sauce and one side.

A traditional cuban staple. Slowly cooked shredded flank steak with red wine, cumin, bay leaves and green olives.

A spicy version of the classic fajita with your choice of either marinated: chicken, beef or shrimp prepared with peppers, onions and jalapenos. Served with three warm tortillas.

Homemade burger with muenster cheese and a mild chipotle spread. Served with corn on the cob and fries.

Zucchini, yellow squash and carrots.

Caramel custard.

Caramel custard.

Crispy flour tortilla topped with vanilla ice cream, honey, cinnamon and whipped cream.

Deep-fried dough, covered in cinnamon sugar. Served with vanilla ice cream.

Homemade traditional Mexican rice water with cinnamon.

Homemade Mexican hibiscus tea (agua de Jamaica) served with organic agave on the side.