Elmwood Grille & Market Menu

Mashed avocado with radish, cucumber, and sesame seeds on a whole wheat bagel.

Scrambled eggs with melted cheddar on a plain bagel.

Homemade whitefish salad with lettuce and tomato on a poppy seed bagel.

Hot pastrami with fried egg and spicy mustard on a rye bagel.

Spicy tomato sauce with poached egg, served on an open-faced bagel.

Hummus, cucumber, olives, red onion, feta, and spinach hummus on a poppyseed bagel.

Sliced corned beef with Swiss cheese and coleslaw on a sesame bagel.

Not one, but two crispy chicken cutlets with lettuce, tomato, and garlic aioli on a sesame bagel.

Falafel balls with tahini, tomato, and cucumber in a pita bagel.

Smoked mackerel with cream cheese, horseradish, and dill on a bagel.

Spiced chicken shawarma with garlic sauce & pickles.

Grilled beef kofta with tahini, parsley, and onions.

Sliced lamb with tzatziki, onions, and tomatoes.

Classic falafel balls with tahini, lettuce, & diced tomatoes.

Grilled halloumi cheese with mint, cucumber, & tomato.

Israeli couscous with roasted peppers, zucchini, and eggplant.

Couscous with olives, Feta, and sundried tomatoes.

Chickpeas, couscous, raisins, and a curry vinaigrette.

Roasted beets with goat cheese, walnuts, and arugula.

Couscous with cranberries, almonds, and mint, lightly dressed with citrus.

Penne with salami, mozzarella, olives, and Italian dressing.

Fusilli with sun-dried tomatoes, spinach, and Feta.

Cold pasta with grilled chicken, romaine, and caesar dressing.

Shell pasta with tuna, sweet corn, and a light mayo dressing.

Cherry tomatoes, mozzarella, and basil with balsamic glaze.

Buckwheat groats with bowtie pasta & caramelized onions.

Traditional Jewish liver pâté with hard-boiled eggs.

Fluffy matzo balls in a clear chicken broth with carrots.

Cabbage leaves filled with meat and rice, simmered in tomato sauce.

Seasonal vegetables simmered with tomatoes over linguine.

Fettuccine with smoked salmon in a creamy dill sauce.

Spicy tomato sauce with olives, capers, and anchovies.

Earthy wild mushrooms with garlic and parsley in a creamy white sauce.

Homemade ravioli filled with spinach and ricotta in a butter sage sauce.

Dense and flavorful, perfect for sandwiches.

Dark, slightly sweet bread made with rye.

A New York-style bagel with a generous serving of cream cheese.

A soft, chewy roll topped with onion and poppy seeds.

Mint, sage, pomegranate, or chamomile.

Gazoz, pomegranate, limonana, or apple soda.

Refreshing and bubbly.

Made with real lemons, sweet and tart.

Sweet yeast cake swirled with chocolate.

Crescent-shaped pastries filled with raspberry jam.

Thin layers of dough filled with apples and raisins.

Iconic New York cookie with half vanilla and half chocolate icing.