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Elmer's Restaurant (Mill Plain, Vancouver, WA) Menu

11310 SE Mill Plain Blvd, Vancouver, WA 98684

  • Hand-Rolled Omelets

    • "Looking For Sun" Omelet

      Smoky chipotle bacon, Jack and Cheddar cheese, green onion, Northwest salsa, fresh avocado and sour cream.

    • Crabacado Omelet

      100% real Northwest Dungeness crab, Daily’s® smokehouse bacon, fresh avocado, Swiss cheese, tomato, classic Hollandaise sauce and fresh-snipped chives.

    • Mr. Elmer’s Omelet

      Hickory smoked ham, Swiss cheese, tomato, mushroom and classic Hollandaise sauce.

    • Farmer’s Omelet

      Hickory smoked ham, Daily’s smokehouse bacon, Zenner’s® country pork sausage, peppers, onion, Swiss cheese, potatoes and creamy country gravy.

    • Denver & Tillamook Cheddar Omelet

      Tillamook Cheddar cheese, hickory smoked ham, peppers and onion.

    • Classic Ham And Tillamook Cheddar Omelet

      Hickory smoked ham and Tillamook® Cheddar cheese.

    • Garden Vegetable Omelet

      Zucchini, mushroom, baby spinach, onion, tomato, Swiss cheese and classic Hollandaise sauce.

  • The Ranch Breakfast

    • Daily’s Smokehouse Bacon & Eggs

    • Zenner’s Chicken Apple Sausage Links & Eggs

    • Honey-Cured Ham & Eggs

    • Zenner’s Country Pork Sausage Links & Eggs

    • Sausage Patty & Eggs

  • German Pancakes

    • Classic German Pancake

      Lemon wedges, whipped butter and powdered sugar. your choice of

    • German Pancake Combo

      Lemon wedges, whipped butter and powdered sugar. your choice of Served with two farm-fresh “AA” eggs and your choice of

    • German Pancake With Lingonberry

  • Traditional Favorites

    • Stuffed Hash Browns

      Northwest Hash Browns stuffed with Tillamook Cheddar cheese-scrambled eggs, Daily’s Smokehouse Bacon and Zenner’s® Country Pork Sausage. Topped with creamy country gravy and fresh-snipped chives. Served with fresh seasonal fruit and a freshly-baked buttermilk biscuit.

    • Bacon & Tillamook Potato Cakes & Eggs

      Griddle-browned potato pancakes filled with bacon, Tillamook® Cheddar cheese and onion. Topped with sour cream and accompanied by two farm-fresh “AA” eggs*, Daily’s smokehouse bacon and applesauce.

    • Chicken-Fried Steak & Eggs

      Topped with creamy country gravy. Two farm-fresh “AA” eggs* and Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit.

    • Hungry Rancher Breakfast

      Three farm-fresh “AA” eggs*, Daily’s® smokehouse bacon, honey-cured ham and Zenner’s® country pork sausage links. Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit.

    • Oregon Trail Steak & Eggs

      USDA Choice Flat Iron steak* grilled with steak seasoning and topped with steak butter. Two farm-fresh “AA” eggs* and Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit.

    • Country Biscuit Breakfast

      Flaky, hot-from-the-oven buttermilk biscuit topped with creamy country gravy. Two farm-fresh “AA” eggs*, Northwest Hash Browns and your choice of Daily’s smokehouse bacon, honey-cured ham, Zenner’s country pork sausage links or Zenner’s chicken apple sausage links.

  • Pancakes & French Toast

    • Famous Buttermilk Pancakes

      Made with Walt Elmer’s original recipe. Accompanied by whipped butter and warm Elmer’s pancake syrup.

    • Northwest Blueberry Pancakes

      Buttermilk pancakes filled with blueberries and dusted with powdered sugar.

    • Cinnamon Roll Pancakes

      Our famous buttermilk pancakes swirled with cinnamon and sugar then topped with cream cheese icing, powdered sugar and whipped cream.

    • Strawberry Pancakes

      Our famous buttermilk pancakes topped with strawberries and whipped cream then dusted with powdered sugar.

    • Yukon French Toast

      Dipped in vanilla cinnamon egg batter and grilled to perfection. Dusted with powdered sugar. Accompanied by whipped butter and warm Elmer’s pancake syrup.

    • Strawberry French Toast

      Our French toast topped with strawberries and whipped cream then dusted with powdered sugar.

  • Crepes & Waffles

    • Strawberry Crepes

      Two freshly-made crepes filled with strawberries. Topped with cream cheese icing and whipped cream then dusted with powdered sugar.

    • Lingonberry Crepes

      Three freshly-made crepes topped with sweet, tangy lingonberries mixed with butter then dusted with powdered sugar.

    • Belgian Waffle

      Thick and crispy Belgian waffle served with whipped butter and warm Elmer’s pancake syrup.

    • Strawberry Waffle

      Belgian waffle topped with strawberries and whipped cream then dusted with powdered sugar.

  • Benedicts

    • Avocado Benedict

      Two poached farm-fresh “AA” eggs, fresh avocado and tomato.

    • Dungeness Crab Benedict

      Two poached farm-fresh “AA” eggs*, 100% real Northwest Dungeness crab, Daily’s smokehouse bacon and tomato.

    • Classic Eggs Benedict

      Two poached farm-fresh “AA” eggs and Hill’s Canadian bacon.

  • Breakfast Bowls

    • Bacon, Ham & Sausage Bowl

      Cheesy Northwest Hash Browns and Tillamook® Cheddar cheese-scrambled eggs with Daily’s® smokehouse bacon, Zenner’s® Country Pork sausage and honey-cured ham. Topped with Northwest salsa, fresh avocado, sour cream and green onion.

    • Chicken-Fried Steak Bowl

      Traditional chicken-fried steak over grilled Northwest Hash Browns with peppers and onion. Topped with creamy country gravy, Tillamook® Cheddar cheese-scrambled eggs and green onion.

    • Veggie & Egg Whites Bowl

      Cheesy Northwest Hash Browns and Tillamook® Cheddar cheese-scrambled egg whites with grilled zucchini, baby spinach, tomato, mushroom and onion. Topped with Northwest salsa, fresh avocado and green onion.

  • Sandwiches

    • Cascade Club Sandwich

      Daily’s smokehouse bacon, honey-cured ham, roasted turkey breast, Tillamook® Cheddar cheese with lettuce, tomato and mayonnaise on a grilled French roll.

    • Smokehouse BLTA Sandwich

      Daily’s smokehouse bacon and fresh avocado with lettuce, tomato and mayonnaise on a grilled French roll.

    • Prime Rib Dip Sandwich

      Slices of slow-roasted prime rib, caramelized sweet onions and Tillamook® Cheddar cheese on a grilled French roll. Served with au jus.

    • Chicken Strip Sandwich

      Crispy chicken tenders and provolone cheese with lettuce, tomato, Thousand Island and mayonnaise on a grilled French roll.

  • Pick N’ Pair

    • Half Turkey Sandwich

      (Shown with Ivar's Clam Chowder)

    • Half BLTA Sandwich

      (Shown with Northwest Fries)

    • Half Ham Sandwich

      (Shown with Fresh Garden Salad)

  • Grilled Sandwiches

    • Reuben Sandwich

      Grilled corned beef, Tillamook® Swiss cheese, sauerkraut and Thousand Island on grilled marble rye.

    • Patty Melt

      A grilled burger patty, melted provolone cheese and caramelized onions served on grilled marble rye with Thousand Island sauce.

  • Dockside Baskets

    • Beer-Batter Fish & Chips

      Beer-battered golden wild Alaskan cod served with tartar sauce and lemon.

    • Cod, Shrimp & Chips

      Beer-battered golden wild Alaskan cod, Panko coated deep-fried shrimp, tartar sauce, cocktail sauce and lemon.

    • Shrimp & Chips

      Panko coated deep-fried shrimp, cocktail sauce and lemon.

    • Chicken Strips & Chips

      Crispy chicken tenders served with ranch for dipping.

  • Premium Burgers

    • Bacon Avocado Burger

      Melted provolone cheese, Daily’s® smokehouse bacon, fresh avocado, lettuce, tomato and mayonnaise.

    • Cheeseburger With Tillamook Cheddar

      Tillamook Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise.

    • Bacon Cheeseburger With Tillamook Cheddar

      Daily’s smokehouse bacon and Tillamook® Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise.

    • Garden Veggie Burger

      A Morningstar Garden Veggie patty stacked with provolone cheese, sweet onion, tomato, baby spinach, Thousand Island and mayonnaise.

  • Fresh Salads

    • Crispy Chicken

      Crispy chicken tenders served atop fresh salad greens tossed with Daily’s® smokehouse bacon, Tillamook® Cheddar cheese, tomato, black olives and green onion. Your choice of dressing.

    • Dungeness Crab BLT

      100% real Northwest Dungeness crab, fresh salad greens, Daily’s® smokehouse bacon, tomato, fresh avocado, hard-boiled egg and black olives. Your choice of dressing.

    • Classic Cobb

      Fresh salad greens, diced chicken, Daily’s® smokehouse bacon, tomato, black olives, fresh avocado, hard-boiled egg and blue cheese crumbles. Your choice of dressing.

  • Northwest Soups

    • Ivar’s Famous Clam Chowder

      Ivar Haglund, legendary minstrel and restaurateur, began serving this thick and creamy clam chowder on the Seattle waterfront in 1938.

    • Seasonal Soup

      Enjoy a bowl of our featured seasonal soup. Ask for details.

    • Soup & Salad Combo

      A bowl of soup served with a Yellow Bowl Dinner Salad.

  • Slow-Roasted Prime Rib

    • Slow-Roasted Prime Rib

      Available after 4 pm. Served with a baked potato or Yukon Gold mashed potatoes with gravy, our seasonal Farmstand vegetable and sweet onion rings. Your choice of 12 oz. and 9 oz. cut available .

  • Fireside Favorites

    • Oregon Trail Flat Iron Steak

      USDA Choice Flat Iron steak* grilled with steak seasoning and topped with steak butter. Served with a baked potato or Yukon Gold mashed potatoes with gravy, seasonal Farmstand vegetable and sweet onion rings.

    • Roasted Turkey Breast Dinner

      Roasted turkey breast with Yukon Gold mashed potatoes, herb stuffing, gravy, cranberries and our seasonal Farmstand vegetable.

    • Pioneer Chicken-Fried Steak

      Chicken-fried steak with Yukon Gold mashed potatoes, creamy country gravy and seasonal Farmstand vegetable.

  • Seafood From The Pacific

    • Wild Alaskan Cod

      Wild Alaskan cod dusted with seasoned flour, grilled with garlic butter and then sprinkled with fresh-snipped chives. Served with rice pilaf, seasonal Farmstand vegetable, tartar sauce and lemon.

    • Wild Pacific Salmon

      Wild Pacific salmon grilled with garlic butter then topped with Northwest salsa, green onion and fresh avocado. Served with rice pilaf, seasonal Farmstand vegetable and lemon.

  • Breakfast

    • Bigfoot Breakfast

      Three dollar size buttermilk pancakes, two strips of bacon and one egg. Served with whipped butter and Elmer’s pancake syrup.

    • Cub Cake

      Our famous buttermilk pancakes made into a fun bear face with chocolate chips, banana eyes, strawberry nose, cream cheese icing smile and whipped cream. The cub cake is by far the favorite kid’s entrée any time of day!

    • Dollar Cakes

      Your choice of

    • Strawberry Crepe

      One freshly-made crepe with strawberry filling and drizzled with cream cheese icing. Dusted with powdered sugar and topped with whipped cream. Includes one side order.

    • French Toast

      Includes one side order.

    • Mt. Waffle

  • Lunch & Dinner

    • Mac & Ham

      A kid favorite! Kraft Macaroni & Cheese with diced hickory smoked ham. Includes one side order.

    • Cheeseburger Sliders

      Two hamburger sliders with Tillamook Cheddar cheese and ketchup. Includes one side order.

    • Grilled Cheese'wich

      Tillamook Cheddar cheese grilled on classic white bread. Includes one side order.

    • Chicken Strips

      Two crispy chicken tenders served with ranch sauce for dipping. Includes one side order.

  • Side Orders

    • Banana Slices

    • Grapes

    • Applesauce

    • Northwest Hash Browns

    • French Fries

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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