Elm Square Oyster Co. Menu

4.6

(325+ Reviews)

$Seafood, Bar, Cocktail bar

Call

(978) 470-2228

Snacks Cheese & Charcuterie Sandwiches First Course Main Course Raw Bar

Snacks
- Smoked Halibut Beignets
  Sweet corn.chive aioli.
  $16.00
- Carrot Hommus
  Hazelnut. raisin. vadouvan curry
  $10.00
- Crispy Clams
  Lemon. dill. remulade.
  $18.00
- Stuffed Peppers,
  Asparagus. feta, arugula almond
  $10.00
- Shrimp Tacos,
  Avocado. snap peas. radish cilantro.
  $11.00
- Deviled Eggs,
  Shallot. caper. pickles.chives
  $6.00
- Chips & Dip,
  House potato chips. horseradish. dill.
  $8.00
- Pickles
  Cucumbers, dill.
  $7.00
- Smoked Peanuts,
  Brown sugar. sea salt
  $7.00
- Parmesan Herb Fries,
  House ketchup.
  $5.00
Cheese & Charcuterie
- Manchego, Spain,
  Sheep's milk, hard and nutty.
  $8.00
- Middle Blue, Blue Ledge, Vt
  Cow's milk, robust and salty.
  $8.00
- Cabot Clothbound Cheddar, Vt
  Cow's milk, traditional creamy cheddar.
  $8.00
- Chorizo
  Robust & spicy
  $8.00
- Smoked Prosciutto
  Mild & sweet
  $8.00
- Sweet Soprasatta
  Red wine & black pepper
  $8.00
Sandwiches
- Burger
  Cheddar. watercress charred onion whole grain mustard aioli. brioche fries
  $16.00
- Maine Lobster Roll
  Chive. celery, aioli, brioche, chips
  $24.00
First Course
- Daily Crudo
  Chefs daily recipe
  $16.00
- Soup
  Chefs daily recipe
  $8.00
- Gen Lettuce
  Blue cheese, chive, pistachio, buttermilk
  $9.00
- Baby Arugula
  Blackberry, fennel, parmesan, lavender honey
  $9.00
- Summer Clams
  Tomaot, potato, corn, celery
  $15.00
- Beef Tartare
  Broccolini, pickled onion, cured smoked egg yolk
  $16.00
- Crispy Tuna
  Potato, basil, pickled peppers, lemon
  $18.00
Main Course
- Ricotta Cavatelli
  Sweet corn, bacon, chive, summer truffle
  $25.00
- Seared Halibut
  Bacon, zucchini, summer squash, garlic scape.
  $30.00
- Seared Scallop
  Tomaot, fennel, chickpea, saffron
  $30.00
- Roasted Pork Loin & Belly
  Green onion, apricot, arugula
  $27.00
- Roasted Beef Sirloin
  Potato, mushroom, asparagus
  $30.00
- Dinner For Two
  22oz. ribeye, potato puree, forrest mushrooms, chippolini onion. Asparagus
  $68.00
- 5 Course Chefs Tasting Menu
  We ask that all guests at the table participate vegetarian option available chef michael sherman
  $58.00
Raw Bar
- Tuxedo
  Foxley river river, pei medium oyster, with hearty rich meat and a briny finish
  $3.50
- Moondancer
  Damariscotta river, me. large oyster, plump meat with balancer flavor of briny and sweet.
  $3.25
- Washburn Island
  Falmouth, ma. large oyster, firm meat with a smooth brine and a mineral finish.
  $3.50
- Wianno
  Cape cod, ma large oyster, plump meat with a high brine.
  $3.50
- Little Harbor
  Onset bay, ma large oyster, deep cup with a high brine all the way to the finish.
  $3.50
- East Beach Blond
  Charlstown, ri. medium oyster, uniform cup with silky smooth meat and mild brine.
  $3.50
- Live Littleneck Clams
  $2.00
- Shrimp Cocktail
  $4.00
- Shellfish Tower
  6 oysters. 6 clams. 2 shrimp. daliy crudo. smoked fish pate.
  $48.00