Ellis Menu

Rum, luxardo apricot, pineapple, shaken; served up

Beefeater's gin, lime, mint syrup shaken; served up

Tito's vodka, lemon, seasonal berries shaken; served on crushed ice

Espolon blanco, creme de casis, ginger beer stirred; served on rocks

Kimo sabe mezcal, cayenne, aperol, mango, lime cold ones grilled pineapple paletas shaken; served on rocks

Mezcal union, espolon blanco, orange bitters & peel stirred; large rock

Brenham, tx, citra ipa, 6.6%

Blanco, tx, german pilsner, 5.3%

Austin, tx, pecan porter, 6.8%

Austin, tx, mexican style lager, 4.5%

Austin, tx, german kolsch, 4.6%

Austin, tx, blueberry blonde, 5.1%

Austin, tx, hefeweizen, 5.3%

Chicago, il, 5.0%

Austin, tx, sour pale, 5.1%

Usa, american lager, 4.2%

Texas, american lager, 4.65%

Napa brut 'prestige' chardonnay, napa valley, usa

Pinot noir/chardonnay/pinot meunier, champagne, fra

Chardonnay/pinot meunier/pinot noir, chapagne, fra

Champagne, fra

Fra

Friuli-venezia giulia, it:

Mosel, gr

Chardonnay, oak knoll, napa valley, calofornia, usa

Chardonnay, burgundy, fra

Sauvignon blanc, loire valley, fra

Chardonnay, burgundy, fra

Burgundy, fra

Aus

California, usa

Sonoma, california, usa

Barossa, aus

Alexander valley, sonoma, california, usa

Cabernet sauvignon, napa-sonoma, california, usa

Grenache/syrah/cinsault. Rhone valley, fra

Nebbiolo, piedmont, itl

Pinot noir, burgundy, fra

Spring peas, pepper, fresh greens, herbs

Black beans, spanish rice, queso oaxaca, corn masa, served with cilantro crema, seasonal salsa roja (3 per order)

All texas fruit, house made tajin, salt

Hawaiej marinated chicken thighs, sauteed onions, lemon juice, parsely, cilantro, mint, dill, scallions

Salmon, avocado, mango(gf)

Served chilled

Pork meatballs, red onion, ginger, cilantro, mint, daikon, carrot

Cucumber, black pepper aioli, fresh baked french roll

Choice of dry kimchi rub, lemon pepper, or chicken dripping hot sauce