Elliott's Menu

pimento cheese, bacon jam, red pepper coulis

chicken, grapes, smoked gouda, cream cheese, collards, jalapenos, peach chutney

hand breaded, smoked tomato aioli

white bean hummus, pimento cheese, and deviled eggs; served with pepper jelly, cucumber, celery, pickled veggies, naan, sesame crackers (serves 2-4)

selections from our market: grilled Argentinian pork sausage, smoked brisket sausage, Spotted Trotter salami, Merlot BellaVitano cheese, Leclare Farms goat milk pepper jack; house pickles, Smokra, creole mustard, pepper jelly, country bread, sesame crackers (serves 2-4)

crab, artichoke hearts, three cheeses, chives, panko gremolata, sesame crackers, buttered Old Bay saltines

grilled to order flat iron, blue cheese, dates, crispy onion, spicy seeds, white balsamic

shrimp marinated with jalapeño and lemon, dried apricot, goat cheese, sugared pecans, goddess dressing

Alō Farms greens, crispy country ham, avocado, smoked gouda, pecans, cucumber, deviled egg

Spicy Tomato Sauce, spicy fried onions

house dressing, herbed gravy, cranberry jam

panko breaded, white country gravy

red wine gravy, panko gremolata

8oz hamburger steak cooked to order, caramelized onion gravy, Mushrooms, crispy onion

Verlasso salmon, creamed corn, sauteed spinach, smoked tomato vinaigrette

andouille cream sauce, sauteed spinach, hoppin’ john

6oz filet cooked to order, demi glacé, mashed potatoes, roasted and marinated mushrooms, spicy fried onions

12oz 21-day Chatel Farms Prime Angus ribeye, mashed potatoes, broccoli, garlic-herb butter

fried or blackened catfish, coleslaw, smoked tomato aioli, house pickles, hoagie roll

slow roasted beef short rib, cheddar, horseradish sauce, crispy onion, onion roll

chicken salad, Swiss cheese, avocado, pesto, croissant

slow-roasted shaved ribeye, swiss, caramelized onion, spicy pepper relish, horseradish sauce, hoagie roll