Elliott's on Congress Menu

Six open faced jalapeños loaded with a mix of cream cheese, cheddar, shrimp and bacon. Drizzled with sweet agave.

Shoestring fries tossed in garlic butter and topped with parmesan cheese.

Garnished with greek marinated tomatoes, onions and kalamata olives. Served with grilled pita bread.

Three burger sliders* served on brioche buns with grilled onions & pickles.

Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeño ranch.

Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.

Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.

Eight butterflied shrimp panko-breaded and deep-fried.

Jalapeño-cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.

Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.

The flat iron* is tender, well-marbled and perfect for grilling. An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.

Three beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tartar sauce.

A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.

Six Captain Crunch breaded banana bites deep-fried golden. Served with vanilla ice cream then drizzled with Nutella.

Ask about our rotating selection of specialty cakes. 1st Place at Taste of Chocolate 2016, 2017, and 2018. 1st Place "People's Choice" at Arizona BaconFest 2017.

1/3 lb beef patty*, pepperjack cheese and egg cooked sunny-side-up* topped with lettuce, tomato and onion on a brioche bun. Served with shoestring fries.

Four french toast triangles made with thick-cut slices of hand-battered Texas toast.

Three eggs cooked sunny-side up*, bacon, feta cheese, roasted corn, black-eyed peas and pico de gallo over three tortillas.

Jalapeno-bacon, cheddar cheese and eggs* on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.

Jalapeno-bacon, cheddar cheese and eggs* on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.