Elliott's on Congress Menu

4.5

(1,200+ Reviews)

$Restaurant, American

Call

(520) 622-5500

START ME UP SIGNATURE DUCK MAIN DISHES DESSERTS BRUNCH MENU SIDES

START ME UP
- ELLIOTT’S CHEESE STICKS
  Pepperjack and cheddar cheese wrapped in a golden wonton, six per order. Served with our signature vodka sauce.
  $8.00
- JALAPEÑO BOATS
  Six open faced jalapeños loaded with a mix of cream cheese, cheddar, shrimp and bacon. Drizzled with sweet agave.
  $10.00
- BOWL-O-FRIES
  Shoestring fries tossed in garlic butter and topped with parmesan cheese.
  $5.50
- TZATZIKI & HUMMUS PLATE
  Garnished with greek marinated tomatoes, onions and kalamata olives. Served with grilled pita bread.
  $8.00
- BURGER SLIDERS
  Three burger sliders* served on brioche buns with grilled onions & pickles.
  $9.00
- COD TACOS
  Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeño ranch.
  $9.00
- MUSSELS MARINARA
  Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.
  $13.00
- BACON RANGOONS
  Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.
  $6.00
- BUTTERFLY SHRIMP
  Eight butterflied shrimp panko-breaded and deep-fried.
  $7.00
- QUESADILLA
  Jalapeño-cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.
  $7.00
SIGNATURE DUCK
- PATO TACOS
  Four street tacos loaded with pulled duck, jicama coleslaw, pico de gallo and jalapeño ranch.
  $10.00
- DUCK SLIDERS
  Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.
  $12.00
MAIN DISHES
- PENNE ALLA VODKA
  Chicken, bacon, green beans, & penne pasta tossed in our signature vodka sauce made with house infused basil vodka. Served with grilled bread & a side salad.
  $14.00
- FLAT IRON STEAK
  The flat iron* is tender, well-marbled and perfect for grilling. An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.
  $17.00
- LONDON CALLING
  Three beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tartar sauce.
  $15.00
- FISH & SHRIMP FRY
  A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.
  $13.00
DESSERTS
- CHOCOLATE COVERED BACON
  Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.
  $7.00
- BANANA TOTS
  Six Captain Crunch breaded banana bites deep-fried golden. Served with vanilla ice cream then drizzled with Nutella.
  $7.00
- AWARD-WINNING CHEESECAKES
  Ask about our rotating selection of specialty cakes. 1st Place at Taste of Chocolate 2016, 2017, and 2018. 1st Place "People's Choice" at Arizona BaconFest 2017.
BRUNCH MENU
- HANGOVER CHIMI
  Breakfast chimichanga loaded with seasoned ground beef*, eggs*, green chiles and cheddar cheese. Topped with green enchilada sauce, cheddar, sour cream and pico de gallo.
  $12.00
- EGG MAN BURGER
  1/3 lb beef patty*, pepperjack cheese and egg cooked sunny-side-up* topped with lettuce, tomato and onion on a brioche bun. Served with shoestring fries.
  $12.00
- FRENCH TOAST
  Four french toast triangles made with thick-cut slices of hand-battered Texas toast.
  $7.00
- HUEVOS RANCHEROS
  Three eggs cooked sunny-side up*, bacon, feta cheese, roasted corn, black-eyed peas and pico de gallo over three tortillas.
  $8.00
- BREAKFAST BURRITO
  Jalapeno-bacon, cheddar cheese and eggs* on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.
  $9.00
- BREAKFAST SANDWICH
  Jalapeno-bacon, cheddar cheese and eggs* on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.
  $9.00
SIDES
- SHOESTRING FRENCH FRIES
- JICAMA COLESLAW
- SAUTEED VEGGIES
- PARMESAN GARLIC FRIES
- WAFFLE CUT SWEET POTATO FRIES
- SIDE SALAD