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Elliott's on Congress Menu

$Restaurant, American
135 E Congress St, Tucson, AZ 85701
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  • START ME UP

    • ELLIOTT’S CHEESE STICKS

      Pepperjack and cheddar cheese wrapped in a golden wonton, six per order. Served with our signature vodka sauce.
      $8.00

    • JALAPEÑO BOATS

      Six open faced jalapeños loaded with a mix of cream cheese, cheddar, shrimp and bacon. Drizzled with sweet agave.
      $10.00

    • BOWL-O-FRIES

      Shoestring fries tossed in garlic butter and topped with parmesan cheese.
      $5.50

    • TZATZIKI & HUMMUS PLATE

      Garnished with greek marinated tomatoes, onions and kalamata olives. Served with grilled pita bread.
      $8.00

    • BURGER SLIDERS

      Three burger sliders* served on brioche buns with grilled onions & pickles.
      $9.00

    • COD TACOS

      Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeño ranch.
      $9.00

    • MUSSELS MARINARA

      Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.
      $13.00

    • BACON RANGOONS

      Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.
      $6.00

    • BUTTERFLY SHRIMP

      Eight butterflied shrimp panko-breaded and deep-fried.
      $7.00

    • QUESADILLA

      Jalapeño-cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.
      $7.00

  • SIGNATURE DUCK

    • PATO TACOS

      Four street tacos loaded with pulled duck, jicama coleslaw, pico de gallo and jalapeño ranch.
      $10.00

    • DUCK SLIDERS

      Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.
      $12.00

  • MAIN DISHES

    • PENNE ALLA VODKA

      Chicken, bacon, green beans, & penne pasta tossed in our signature vodka sauce made with house infused basil vodka. Served with grilled bread & a side salad.
      $14.00

    • FLAT IRON STEAK

      The flat iron* is tender, well-marbled and perfect for grilling. An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.
      $17.00

    • LONDON CALLING

      Three beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tartar sauce.
      $15.00

    • FISH & SHRIMP FRY

      A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.
      $13.00

  • DESSERTS

    • CHOCOLATE COVERED BACON

      Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.
      $7.00

    • BANANA TOTS

      Six Captain Crunch breaded banana bites deep-fried golden. Served with vanilla ice cream then drizzled with Nutella.
      $7.00

    • AWARD-WINNING CHEESECAKES

      Ask about our rotating selection of specialty cakes. 1st Place at Taste of Chocolate 2016, 2017, and 2018. 1st Place "People's Choice" at Arizona BaconFest 2017.

  • BRUNCH MENU

    • HANGOVER CHIMI

      Breakfast chimichanga loaded with seasoned ground beef*, eggs*, green chiles and cheddar cheese. Topped with green enchilada sauce, cheddar, sour cream and pico de gallo.
      $12.00

    • EGG MAN BURGER

      1/3 lb beef patty*, pepperjack cheese and egg cooked sunny-side-up* topped with lettuce, tomato and onion on a brioche bun. Served with shoestring fries.
      $12.00

    • FRENCH TOAST

      Four french toast triangles made with thick-cut slices of hand-battered Texas toast.
      $7.00

    • HUEVOS RANCHEROS

      Three eggs cooked sunny-side up*, bacon, feta cheese, roasted corn, black-eyed peas and pico de gallo over three tortillas.
      $8.00

    • BREAKFAST BURRITO

      Jalapeno-bacon, cheddar cheese and eggs* on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.
      $9.00

    • BREAKFAST SANDWICH

      Jalapeno-bacon, cheddar cheese and eggs* on your choice of Texas toast, wheat-berry bread, or flour tortilla. Served with shoestring fries.
      $9.00

  • SIDES

    • SHOESTRING FRENCH FRIES

    • JICAMA COLESLAW

    • SAUTEED VEGGIES

    • PARMESAN GARLIC FRIES

    • WAFFLE CUT SWEET POTATO FRIES

    • SIDE SALAD

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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