Elliott Bay Brewing - Lake City Menu

A classic Elliott Bay Special. Our all-natural beef patty topped with grilled onions, melted Swiss Cheese, and pub sauce on rye bread. Add Au jus for $2.00. Pairs with Alembic Pale Ale.

Ground lamb, beef, onions, celery, carrots, tomatoes, corn, peas, garlic and a blend of herbs and spices topped with garlic mashed potatoes. Pairs with Easy Street Irish Stout.

Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.

House fried corn tortilla chips layered with Colby jack, diced tomatoes, onions, olives and pickled jalapenos topped with our chili of the day.

Half a pound of calamari marinated in our Luna Weizen beer and flash fried. Served with chipotle aioli, caper aioli and lemon on the side.

Pound of wings tossed in house-made wing sauce. Served with celery sticks and a side of blue cheese dressing.

A basket of house-seasoned fries served with tartar sauce. Make ‘em curry spiced fries with sriracha ketchup on the side.

Battered onion rings deep fried and served with chipotle aioli and BBQ sauce

Crispy-sweet potato waffle fries tossed in BBQ spice. Served with Chipotle Aioli and No Doubt Stout BBQ sauce.

Chef's daily selected chili, ask your server what today's is.

Bowl of the Soup of the day served with toasted sourdough and your choice of either a side Pub Garden Salad or a side Caesar Salad.

Bowl of the Chili of the day served with tortilla chips and your choice of either a side Pub Garden Salad or side Caesar Salad.

Blackened salmon on romaine with chipotle Caesar dressing, tortilla strips, diced tomato, sliced avocado and cilantro. Served with lime on the side.

Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita and lemon.

Romaine with sliced avocado, tomatoes, hard boiled egg, black olives, cucumbers, artichokes and queso fresco. Drizzled with Green Goddess dressing and served with warm pita.

Crispy chicken tender tossed in our house-made wing sauce on romaine, bacon, grape tomatoes, sliced avocado and blue cheese crumbles with blue cheese dressing on the side.

Peppers and onions sauteed with fajita marinade served over fresh greens topped with grilled chicken, Colby jack cheese, diced tomatoes, sliced black olives and crispy tortilla strips. Served with Sonoran ranch dressing on the side.

Grilled chicken over fresh greens, Colby Jack cheese, blue cheese crumbles, grape tomatoes, sliced hard-boiled egg, chopped bacon, black olives and warm pita. Your choice of dressing.

Choice of cheese - Cheddar, American, Swiss (Blue Cheese add $1.00), shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Bacon and your choice of cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce, shredded lettuce, tomato, pickles, onions, with your choice of protein. Sub gluten free bun $2.00.

Crumbled blue cheese and bacon, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Swiss cheese and sautéed mushrooms, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Teriyaki sauce, grilled pineapple and Swiss cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Jalapeno buttermilk brined chicken thigh, panko breaded then deep fried. Topped with melted pepper jack cheese, mayo, shredded lettuce, pickles, and tomatoes on a brioche bun. Served with chipotle aioli on the side.

Vashon Island organic seared chili garlic-marinated tofu with sliced tomatoes, romaine, red onions, cilantro garlic sauce and avocado on grilled deli wheat sourdough.

Thinly sliced corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.

Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni, melted swiss, spicy Alembic Pale mustard and dill pickles.

Smoked turkey, Swiss cheese and crispy bacon on grilled deli wheat sourdough bread.

Crispy bacon, romaine, sliced avocado, tomato and mayo on grilled deli wheat sourdough.

Grilled salmon with spring mix, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon.

Thinly sliced pastrami on a baguette with spicy Alembic Pale mustard, sauteed mushrooms, caramelized onions, melted Swiss cheese, and sliced pickles. Served with au jus and horseradish blue cheese sauce on the side.

Andouille sausage and braised chicken in a rich tomato broth, sauteed with peppers, onions, cajun spices and rice. Served a la carte.

Rice served with your choice of protein, teriyaki sauce drizzle and broccoli. Garnished with green onions and sesame seeds.

Elbow noodles sauteed with creamy pepper jack cheese sauce, served with pulled pork, crispy fried onion rings, chives and drizzled with No Doubt BBQ Sauce. Served a la carte.

Pork sauteed in chipotle tomato sauce, shredded cabbage, queso fresco in white corn tortillas, topped with chopped cilantro and lime on the side. Served with house tortilla chips and salsa.

American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, pickled red onions and shredded cabbage on white corn tortillas. Served with chipotle aioli and lime on the side, and house tortilla chips and salsa.

Grilled salmon with pickled red onion, shredded cabbage- slaw on white corn tortillas and chipotle aioli. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side, house tortilla chips and salsa.

Your basic grilled white bread and cheddar cheese sandwich with the crust cut off. Served with fries.

A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar.

Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread.

Macaroni noodles sauteed with cream and colby jack cheese. Add diced hot dog for $2.00.

A beef frank served on a grilled bun with fries and pickles on the side.

Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream. Add shredded chicken for $2.00.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing.

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor with a dry and clean finish and aroma of tropical fruit.

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer.

Oatmeal Stout - ABV: 6.5% IBU: 34 - A full body and silky smooth Stout with a rich and robust flavor sporting a malty aroma + mild bitterness.

Hazy IPA - ABV: 6.3 IBU: 35 Hazy IPA brewed with copious amount of organic citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heriloom house hazy strain. Made with organic ingredients. MALT: Organic Pilsner, Organic Oats, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic, Organic Citra, Organic El Dorado YEAST: Organic Imperial - Kveiking OG: 15 P

Hoppy Winter Ale - ABV 6.9% IBU 43 - Medium to full-bodied with citrus blossom and caramel apple aroma paired with candied orange peel, caramel, and faint toffee flavor. This beer straddles the line between Winter Ale and IPA.

All eligible cans are available for mixed 6-Pack and Cases. Exclusions: Fauntleroy Imperial Stout, Organic Easy Street Stout, Stern-Tied Lager.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing. MALT: Organic Pilsner, Organic Pale, Organic Corn Grits, Organic Acidulated HOPS: Organic Liberty OG: 10.5 P

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor that has a dry and clean finish and aroma of tropical fruit with notes of biscuit. MALT: Organic Pilsner, Organic Munich 10 HOPS: Organic Simcoe, Organic Amarillo OG: 14 P

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer. MALT: Organic Pilsner, Organic Vienna, Organic Acidulated HOPS: Organic Magnum, Organic Hallertau, Organic Sterling OG: 12 P

Designed for the beer drinkers gateway “transitioning” to craft beer. Medium to full bodied, lingering malt sweetness and hop flavor. ABV: 5.7%, IBU: 20, OG: 13P.

Moderate hop + malt aroma IPA was initially brewed as a collaboration of Bill Jenkins and Dan Ashley for a West Seattle Anniversary brew. MALT: Organic Pale, Organic Caramel Blend, Organic Munich HOPS: Organic Chinook, Organic Cascade, Organic Centennial DRY HOPS: Organic Cascade, Organic Centennial OG: 14.5 P ABV: 6.0% IBU: 75

An American Wheat style. Light body Weizen brewed with 45% wheat malt to lend a distinct “bready” flavor, but at a much lower percentage of the total grain bill than traditional wheat beers. ABV: 4.5% , IBU: 18, OG: 11P.

A full body and silky smooth Oatmeal Stout with a rich and robust flavor sporting a malty aroma + mild bitterness. ABV: 6.5%, IBU: 34, OG: 16P.

Organic Caffe D’Arte coffee steeped in side each keg imparts rich coffee flavor and aroma without bitterness. ABV: 6.5%, IBU: 34, OG: 16P.

Hazy IPA - ABV: 6.3 IBU: 35 - Hazy IPA brewed with citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heirloom house hazy strain.

Deep mahogany-colored with an aro ma of chocolate, caramel, and toasted bread with a mild hop addition. B-Town, Burien’s nickname, is an easy-drinking deep amber ale whose middle name is ‘quaffable.’ ABV: 5.4%, IBU: 19, OG: 13P.

Deep brown with a tan creamy head. Aromas of dark chocolate and roasted coffee. Mild bitterness with a creamy texture from the oats. Brewed with 10 pounds of roasted cocoa nibs from our friends at Bakery Nouveau. ABV: 6.7%, IBU: 33, OG: 17.5 P

Rice Lager. A clear light straw colored lager with a white fluffy head. Spicy hop character with some slight sulfur notes from a cold lager fermentation. ABV: 4.8%, IBU: 22, OG: 10.9P

Rich chocolate, espresso flavor, toffee, soy sauce, burnt toast aroma. Medium to full bodied with a medium dry finish. Collaboration with Easy Street Records celebrating Matt Vaughan’s Irish roots to make this full flavored yet refreshing Irish Stout.

American Light Lager. A very lite clear beer with a white fluffy head. A clean neutral malt profile with a balanced hopping accented with some slight sulfur notes from a cold lager fermentation. ABV: 3.5%, IBU: 5, OG: 7.8P

American Pale Ale - ABV: 5.4% IBU: 25 - The first iteration of the new wave. Featuring Organic 2B hops (tasted before in Javelin) and new to us Organic Idaho 7 hops, with some organic Simcoe for flair. This malt bill stays out of the way and features the hops, refreshing, fruit hops.

Sparkling water infused with organic Citra, Mosaic and Simcoe hops and a touch of organic lemon juice.

ABV: 6.5% Time In Barrel: 6-52 Months In 2020, we selected three barrels of our Sour Gold base that had been fermenting away with our mixed cultures in wine barrels and racked them into barrels containing 98lbs of blackberry puree and 75lbs of whole blackberries from a local farmers market. We allowed these barrels to re-ferment the fruit for another year and a half. To create the final blend we selected a fourth barrel of younger Sour Gold to blend with the three older barrels. This set the ratio of pounds of fruit to gallons of beer at about 1:1. The younger barrel also helped brighten the acidity of the resulting beer. Lots of blackberry and oak aroma. Brightly acidic on the palate with a touch of berry sweetness and the drying tannins of the oak barrels.

Flanders Red - ABV: 6.5% This blend is based on the traditional Flanders Red style from Belgium. Balance between the sweetness from the malt and oak and the acidity from the mixed culture. De Rode Duivels (The Red Devils) is the Flemish nickname of the Belgian National Soccer team. Titratable Acidity: 9.7 Time in Barrel: 8 & 15 months

ABV: 6.5% Time In Barrel: 15 Months Sour Gold is the house sour blend for Brother Barrel. It is one of the more sour beers we have made in the Lake City sour program. Bright, acidic, refreshing, and a mild Brett funkyness. This beer has with a semi-dry finish from the combination of low final gravity and the effects of the tannins from the oak barrel. Inspired by the pale, sour beers of Belgium, I wanted this beer to be approachable, brightly acidic, and complex and sour enough to keep the attention of the sour beer enthusiasts.

2020 | Columbia Valley: Rich in color and brimming with dark fruits, smoke, and spice aromatics, this wine captures the essence of bold character and complexity. On the palate, it's juicy and mouth-filling, offering a smooth texture that delights without being mouth-drying, ensuring a well-rounded and pleasing encounter.

2020 | Columbia Valley: Elegant in body and rich in character, this red blend entices with aromatics of a hint of smoke, lush red fruit, and sweet spice. On the palate, the wine is juicy and vibrant, unfolding effortlessly with flavors that are both engaging and harmoni- ous, promising a delightful and satisfying exploration.

A classic French-style Pinot Gris with refreshing notes of melon and yellow apple on the nose, while your palate is greeted with refreshing notes of lemon zest and white nectarines. Sourced from Dry Lake Vineyard in the Lake Chelan AVA.

Enticing aromas of freshly picked nectarines, raspberries, and strawberries are found on the nose; while the zippy acidity enhances flavors of red grapefruit and watermelon on the palate. This dry rose will surely be a summer staple. Sourced from Peregrine Vineyard in the Columbia Valley AVA.

Fermented and aged in both stainless steel and French oak, this well-balanced Chardon- nay displays notes of fresh mango and melon on the nose, while the bright acidity is complimented by creamy notes of baking spices and pear. Sourced from Summit Vineyard in the Lake Chelan AVA.