Elliott Bay Brewing - West Seattle Menu

A classic Elliott Bay Special. Our all-natural beef patty topped with grilled onions, melted Swiss Cheese, and pub sauce on rye bread. Add Au jus $2.00. Pairs with Alembic Pale Ale.

Ginger-soy glazed corned beef and cabbage with carrots and red potatoes. Served A La Carte.

Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.

House fried corn tortilla chips layered with Colby jack, diced tomatoes, onions, olives and pickled jalapenos topped with our chili of the day.

Pound of wings tossed in house-made wing sauce. Served with celery sticks and a side of blue cheese dressing.

Basket of house-seasoned fries served with tartar sauce. Make 'em curry spiced fries with sriracha ketchup on the side.

Demolition Steak Rojo. Topped with diced red onion and Colby jack cheese, served with tortilla chips.

Bowl of the Soup of the day* served with toasted sourdough , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See Soup description for today's offering

Bowl of the Chili of the day* served with tortilla chips , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See chili description for today's offering

Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita and lemon.

Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita.

Romaine with sliced avocado, tomatoes, hard boiled egg, black olives, cucumbers, artichokes and queso fresco. Drizzled with Green Goddess dressing and served with warm pita.

Peppers and onions sauteed with fajita marinade served over fresh greens topped with grilled chicken, Colby jack cheese, diced tomatoes, sliced black olives and crispy tortilla strips. Served with Sonoran ranch dressing on the side.

Grilled chicken over fresh greens, Colby jack cheese crumbles, grape tomatoes, sliced hard boiled egg, chopped bacon, black olives and warm pita. Your choice of dressing.

Blackened salmon on romaine with chipotle Caesar dressing, tortilla strips, diced tomato, sliced avocado and cilantro. Served with lime on the side.

Crispy chicken tender tossed in our house-made wing sauce on romaine, bacon, grape tomatoes, sliced avocado and blue cheese crumbles with blue cheese dressing on the side.

Choice of cheese - Cheddar, American, Swiss (Blue Cheese add $1.00), shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Bacon and your choice of cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Crumbled bule cheese and bacon, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Swiss cheese and sauteed mushrooms, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Teriyaki sauce, grilled pineapple ring, Swiss cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce, shredded lettuce, tomato, pickles and onions, with your choice of protein. Sub gluten free bun $2.00.

Thinly sliced corned beef brisket, Swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.

Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted Swiss with spicy Alembic Pale mustard and dill pickles.

Vashon Island organic seared chili garlic-marinated tofu with sliced tomatoes, romaine, red onions, cilantro garlic sauce and avocado on grilled deli wheat sourdough.

Crispy bacon, romaine, sliced avocado, tomato and mayo on grilled deli wheat sourdough.

Smoked turkey, Swiss cheese and crispy bacon on grilled deli wheat sourdough bread.

Grilled salmon with spring mix, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon.

Thinly sliced pastrami on a baguette with spicy Alembic Pale mustard, sauteed mushrooms, caramelized onions, melted Swiss Cheese and sliced pickles. Served with au jus and horseradish blue cheese sauce on the side.

Andouille sausage and braised chicken in a rich tomato broth, sauteed with peppers, onions, cajun spices and rice. Served a la carte.

Three large breaded chicken breast strips served with honey mustard ale sauce and ranch on the side.

Bowl of rice served with your choice of protein, teriyaki sauce drizzle, and broccoli. Garnished with green onions and sesame seeds. Served a la carte.

Braised chicken breast, carrots, celery, red onion, red bell pepper, and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte.

Pork sauteed in chipotle tomato sauce, shredded cabbage and queso fresco on white corn tortillas, topped with chopped cilantro and lime on the side. Served with house tortilla chips and salsa.

American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, pickled red onion and shredded cabbage on white corn tortillas. Served with chipotle aioli and lime on the side, along with house tortilla chips and salsa.

Grilled salmon with pickled red onion, shredded cabbage-slaw and chipotle aioli on white corn tortillas. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side, and house tortilla chips and salsa.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Your basic grilled white bread and cheddar cheese sandwich with the crust cut off. Served with fries.

A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar.

A beef frank served on a grilled bun with fries and pickles on the side.

Macaroni noodles sauteed with cream and colby jack cheese. Add diced hot dog for $2.00.

Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream. Add shredded chicken for $2.00.

Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread.

ABV: 6.0% IBU: 31 Light golden color with a slight haze. Tropical fruit aromatics with notes of biscuit. This is a clean IPA with strong tropical hop flavor and aroma with a soft bitterness that finishes crisp, and refreshing.

ABV: 7.25% IBU: 90 This Imperial IPA is copper to orange in color and has a citrus and pine aroma. Demolition won bronze at GABF for the balance it strikes between malt depth and hoppy goodness

Winter IPA - ABV: 6.9% - IBU: 43 This beer straddles the line between Winter Ale and IPA, with a bunch of citrus hop flavor up front, not too much bitterness to get in the way of the caramel underpinnings provided by Special B and Munich offering a substantial and satisfying finish. And what is that enigmatic flavor and aroma you can’t pin down? Just a ‘Whisper’ of Sorachi Ace hops.

Hazy IPA - ABV: 6.3 IBU: 35 Hazy IPA brewed with copious amount of organic citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heriloom house hazy strain. Made with organic ingredients. MALT: Organic Pilsner, Organic Oats, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic, Organic Citra, Organic El Dorado YEAST: Organic Imperial - Kveiking OG: 15 P

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer. MALT: Organic Pilsner, Organic Vienna, Organic Acidulated HOPS: Organic Magnum, Organic Hallertau, Organic Sterling OG: 12 P

An American Wheat style. Light body Weizen brewed with 45% wheat malt to lend a distinct “bready” flavor, but at a much lower percentage of the total grain bill than traditional wheat beers. ABV: 4.5%, IBU: 18, OG: 11P.

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor that has a dry and clean finish and aroma of tropical fruit with notes of biscuit. MALT: Organic Pilsner, Organic Munich 10 HOPS: Organic Simcoe, Organic Amarillo OG: 14 P

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P

A copper-colored ale. Gold medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. “Pale does not mean golden like a Pilsner; Ale’s were originally named “Pale” to distinguish them from Stouts, Porters, and Browns. ABV: 5.25%, IBU: 30, OG: 13P.

A full body and silky smooth Oatmeal Stout with a rich and robust flavor sporting a malty aroma + mild bitterness. ABV: 6.5%, IBU: 34, OG: 16P.

Hazy IPA brewed with citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heirloom house hazy strain. ABV: 6.3%, IBU: 35, OG: 15 P

One of our classic blended beers. This mixture is half Organic No Doubt Stout and half Organic Alembic Pale.

Another one of our classic beer blends. This mixture involves half Organic Alembic Pale and half Organic West Seattle Dry Hopped IPA.

Pale ale with a lower ABV of 4.8-5%. Lighter, golden-colored with a hoppy nose. Less bitter with a grapefruit finish. Malts: 2-row, Munich, Acidulated. Hops: 2B, Idaho 7 in the boil, Dh, 2B, Idaho 7, Simcoe.

Dry-Hopped IPA - ABV: 6.0% IBU: 95 - Light orange with an off-white head. Think stone fruit, like plums, then imagine a playful dance of aromatic hops atop a light & hazy ale. MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Roasted Barley. HOPS: Organic Magnum. Organic Millennium, Organic Chinook, Organic Palisade, Organic Centenniel. DRY HOPS: Organic Cascade, Organic Chinook. OG: 14 P

A clear light straw colored lager with a white fluffy head. Spicy hop character with some slight sulfur notes from a cold lager fermentation. ABV: 4.8%, IBU: 22, OG: 10.9P

American Lite Lager. ABV: 3.5%, IBU: 5, OG: 7.8P. A very lite clear beer with a white fluffy head. A clean neutral malt profile with a balanced hopping accented with some slight sulfur notes from a cold lager fermentation.

Belgian Pale Ale. ABV: 5.4%, IBU: 36, OG: 12.6P . Grapefruit, faint grass and spice, medium round body in the mouth, dry finish. The American finishing hops and fruity esters from the Belgian yeast compliment each other.

Semi-Dry Apple Cider - ABV: 7.5% Tannin structure and rich character blend with bright tropical fruitiness and a touch of sweetness in this complex yet easy-drinking cider.

ABV: 7% Time In Barrel: 12 Months The second release from the 2018 harvest season, this spontaneous brew used hundreds of pounds of de-stemmed syrah grapes from our friends at Cuillin Hill Winery in Woodenville, as the sole innoculant for this beer/wine hybrid. We used the native culture of yeast and bacteria growing on the fruit skins to ferment our golden base in used red wine barrels. The effect is a product that is completely unique to the land where the grapes grew.

Flanders Red - ABV: 6.5% This blend is based on the traditional Flanders Red style from Belgium. Balance between the sweetness from the malt and oak and the acidity from the mixed culture. De Rode Duivels (The Red Devils) is the Flemish nickname of the Belgian National Soccer team. Titratable Acidity: 9.7 Time in Barrel: 8 & 15 months

2020 | Columbia Valley: This barrel-aged Red Blend captivates with a deep purple hue and dark fruit notes, exhibiting supple red fruit aromas backed with fine tannins. The rich palate leads to a lush finish, creating a harmonious balance that invites a clean, smooth tasting journey.

A classic French-style Pinot Gris with refreshing notes of melon and yellow apple on the nose, while your palate is greeted with refreshing notes of lemon zest and white nectarines. Sourced from Dry Lake Vineyard in the Lake Chelan AVA.

Back of T-shirt pictured. Front has Elliott Bay Brewing Co. badge on left breast.