Ellington's Restaurant Menu

401 Union St Floor 4, Nashville, TN 37219
  • Starters

    • Warm Olives

      orange zest, roasted garlic, brioche
      $9.00
    • Piquillo Peppers

      queso fresco, chimichurri
      $8.00
    • Feta

      olive oil, thyme, watermelon
      $8.00
    • Roasted Cauliflower

      togarashi spice, split pea puree, ponzu
      $12.00
    • Pickled Deviled Eggs

      apple bacon jam
      $10.00
    • Cheese Curds

      green goddess
      $9.00
    • Pork Loins

      white bbq
      $13.00
  • Salt & Sea

    • Chilled Gulf Shrimp

      burnt lemon, dill, horseradish, cocktail sauce
      $12.00
    • East & Gulf Coast Oysters

      1/2 dozen or 1 dozen
  • Fin

    • Scottish Salmon

      sorrel sauce, smoked roe, cous cous
      $27.00
    • Gulf Shrimp & Grits

      jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion
      $26.00
    • Diver Scallops

      saffron risotto, sauteed bell pepper, shallot vinaigrette
      $30.00
  • Field

    • Pork Chop

      bourbon smoked peaches
      $28.00
    • Roast Chicken

      truffle jus, field peas, mashed potato
      $25.00
    • Mid Way Burger

      roasted shallot, baby kale, roasted tomato, hot dijon, bleu cheese, brioche
      $20.00
    • Lamb Chops

      heirloom carrots, asparagus, roasted cauliflower puree, cherry demi
      $32.00
  • Greens

    • The Wedge

      pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess
      $12.00
    • Caesar

      hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini
      $11.00
    • Ellington's

      baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things
      $10.00
    • Burrata

      spring greens, heirloom cherry tomatoes, balsamic reduction
      $13.00
    • Bibb & Avocado

      raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries
      $12.00
  • Dry-aged Steaks

    • Ribeye

      mushroom glace, horseradish butter
      $36.00
    • N.Y. Strip

      asparagus, chimichurri
      $42.00
    • Filet

      smashed yukons, maitre'd butter
      $36.00
    • Sirloin

      maitre'd butter, fries
      $27.00
  • Fresh Pasta

    • Cavatelli

      smoked lamb shank, field peas, butternut squash, roasted tomato
      $28.00
    • Bucatini

      squid ink pasta, blue crab, lemon, dill, parsley
      $29.00
    • Campanelle Pasta & Spring Vegetables

      sauteed and finished in a light cream sauce
      $18.00
    • Spaghetti Marinara

      $18.00
  • Sides

    • Fried Brussel Sprouts

      bacon jam
      $8.00
    • Roasted Mushrooms

      $8.00
    • Smashed Yukons

      $6.00
    • Asparagus

      vinaigrette
      $6.00
    • Roasted Sweet Potato

      maitre'd butter
      $5.00
    • Pork Belly Collard Greens

      $6.00
  • Salt & Sea

    • Feta

      olive oil, thyme, watermelon
      $8.00
    • Pickled Deviled Eggs

      apple bacon jam
      $10.00
    • Pork Loins

      white bbq
      $9.00
    • Cheese Curds

      green goddess
      $9.00
    • Chilled Gulf Shrimp

      burnt lemon, dill, horseradish, cocktail sauce
      $12.00
    • Roasted Cauliflower

      togarashi spice, pea puree, ponzu
      $9.00
    • Oysters

      East Coast or Gulf Gulf Coast by the 1/2 dozen or dozen.
  • Salads

    • Caesar

      hearts of romaine, parmigiano reggiano, anchovy dressing, grilled crostini
      $11.00
    • The Wedge

      pork belly, pickled cherry tomato, roasted shallot, barren county bleu, green goddess
      $12.00
    • Burrata

      spring greens, heirloom cherry tomatoes, balsamic reduction
      $13.00
    • Ellington's

      baby lettuce, campari tomato, pickled cucumber, sharp cheddar, crunchy things
      $10.00
    • Bibb & Avocado

      raspberry prosecco vinaigrette, pistachio, bleu cheese, red onion, berries
      $12.00
    • Cobb

      bacon, cucumber, tomato, avocado, egg, white cheddar, corn, buttermilk dressing
      $14.00
  • Sandwiches

    • Thinburger

      yellow slaw, hard dijon, b&b pickles, gov't cheese, brioche
      $14.00
    • Pickle Fried Chicken Schnitzel

      valentinas, white sauce, honey wheat, lettuce, tomato, pickle
      $15.00
    • Fried Walleye Belly

      lettuce slaw, burnt lemon mayo, banana peppers, brioche
      $16.00
    • Pork Belly BLT

      pork belly, heirloom tomatoes, butter lettuce, basil aioli
      $13.00
    • Chicken Salad

      egg, celery, lettuce, honey wheat
      $13.00
    • Smoked Pork Chop

      buttermilk fried, creole slaw, shaved red onion, b&b pickles
      $15.00
  • Plates

    • Campanelle Pasta & Spring Vegetables

      sauteed and finished with a light cream sauce
      $18.00
    • Gulf Shrimp & Grits

      jennings mill grits, tasso cream, roasted tomato, scallion, caramelized onion
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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