Ellie's Country Club Menu

4.3

(23 Reviews)

$Bar

Customer Favorites Appetizers Salads Desserts Mains Tacos

Customer Favorites
Our most frequently ordered and highly rated selections.
- Brisket
  Roasted corn, BBQ sauce, avocado ranch.
  $6.00
- Fried Pickles (Chips)
  With chipotle ranch.
  $10.50
- Loaded Tater Tot Nachos
  Topped with queso, black beans, roasted corn, jalapenos, lettuce, salsa, sour cream. Add smoked chicken or pork for an additional charge.
  $15.50
- Ellie's Burger
  On brioche with lettuce, tomato, onion, American, pickles, and chipotle ranch.
  $14.50
- Smoked Chicken
  Jicama slaw & chipotle dressing.
  $6.00
- Blackened Catfish
  Jicama slaw & cilantro crema.
  $6.00
- Ellie's Sweet Cornbread
  with honey butter (3 pieces).
  $6.50
- Nashville Hot Chicken
  On brioche with slaw and pickles. Cheddar on top for an additional charge.
  $15.00
- House Salad
  Romaine, tomato, cucumber, onion, cheddar, cornbread crouton.
  $10.50
- Pork BBQ Sammy
  With house BBQ sauce.
  $15.00
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ellie's Sweet Cornbread
  with honey butter (3 pieces).
  $6.50
- Jalapeño Poppers
  With avocado ranch.
  $12.50
- Loaded Tater Tot Nachos
  Topped with queso, black beans, roasted corn, jalapenos, lettuce, salsa, sour cream. Add smoked chicken or pork for an additional charge.
  $15.50
- Fried Pickles (Chips)
  With chipotle ranch.
  $10.50
- Nashville Hot Hummus
  With chips and veggies.
  $10.50
Salads
Add smoked chicken, catfish, or pork for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Southwest Salad
  Romaine, black beans, roasted corn, tomato, onion, tortilla crisps, chipotle ranch dressing.
  $11.50
- House Salad
  Romaine, tomato, cucumber, onion, cheddar, cornbread crouton.
  $10.50
- Wedge Salad
  Bacon, tomato, onion, blue cheese, avocado ranch.
  $12.50
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Banana Pudding
  Served with nilla wafers.
  $7.50
- Pecan Pie
  Served with a dollop.
  $6.00
Mains
All served with jicama slaw and cornbread. Upgrade to tater tots or French fries for an additional charge, a side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- BBQ Chicken Leg ¼ Platter
  With house BBQ sauce.
  $17.00
- Brisket Platter
  With house BBQ sauce.
  $18.00
- Pork BBQ Sammy
  With house BBQ sauce.
  $15.00
- Blackened Catfish Sammy
  On brioche with lettuce, tomato, and basil cream dressing.
  $15.00
- Nashville Hot Chicken
  On brioche with slaw and pickles. Cheddar on top for an additional charge.
  $15.00
- Ellie's Burger
  On brioche with lettuce, tomato, onion, American, pickles, and chipotle ranch.
  $14.50
Tacos
À la carte on flour tortillas. Gluten-free available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie
  Vegetarian. Black beans, roasted corn, salsa, jicama slaw & cilantro crema.
  $6.00
- Brisket
  Roasted corn, BBQ sauce, avocado ranch.
  $6.00
- Smoked Chicken
  Jicama slaw & chipotle dressing.
  $6.00
- Blackened Catfish
  Jicama slaw & cilantro crema.
  $6.00