Ellicottville Brewing on Chautauqua Menu

A SINGLE GIANT BAVARIAN SOFT PRETZEL SERVED WITH OUR SIGNATURE BEER CHEESE AND STONED GROUND MUSTARD.

HOUSE SMOKED BBQ PULLED PORK OVER CRISPY TATER TOTS, MONTEREY JACK AND CHEDDAR, SCALLIONS, SOUR CREAM AND BBQ SAUCE

A HEAPING TRAY OF CORN TORTILLA, SMOTHERED IN CREAMY ASADERO CHEESE, CORN, POBALNO, RAJAS, PICO DE GALLO, OLIVES, CANDIED FRESNO PEPPERS, CRISPY FRIED PICKLED ONIONS ROJA SALSA BRAISED CHICKEN, CHIPOTLE CREMA, AND A FIRE-ROASTED, POBLANO-JALAPENO BEER CHEESE MADE WITH OUR HAZY STATE OF MIND NEIPA.

BREADED, FRIED GOLDEN AND TOSSED IN OUR SWEET SAUCE OF GINGER, WORCESTERSHIRE, PINEAPPLE JUICE, AND SPECIAL HOUSE INGREDIENTS. SERVED WITH ROASTED GARLIC AND LINE AIOLI.

HAND MASHED AVOCADO, FRESH LIME, CILANTRO AND SEASONING WITH PICO DE GALLO, COTIJA CHEESE AND CORN TORTILLA CHIPS

ACADIAN MIXED GREENS WITH ROASTED BRUSSEL SPROUTS, DRIED CRANBERRIES, WALNUTS, CRUMBLY BLEU CHEESE TOPPED WITH SMOKED APPLEWOOD BACON. SERVED WITH A BALSAMIC OF MODENA BALSAMIC VINAIGRETTE.

SPLIT HEARTS OF ROMAINE, BRUSHED WITH GARLIC OIL AND GRILLED. GARLIC AND LEMON DRESSING, CHERRY TOMATO, CRUMBLY BLEU CHEESE AND BACON.

A WESTERN NEW YORK CLASSIC. TENDER ROAST BEEF, SHAVED THIN, DIPPED IN AU JUS ON A TOASTED SALT AND CARAWAY ENCRUSTED COSTANZO ROLL.

CHARBROILED BLACK ANGUS BURGER, SEASONED AND GRILLED TO YOUR LIKING, WITH YOUR CHOICE OF AGED CHEDDAR, SWISS, PROVOLONE, AMERICAN OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN, LETTUCE, ONION, AND TOMATO

DECADENT BACON DOUBLE CHEESEBURGER STACKED HIGH WITH FRIES SMOTHERED WITH EBC BEER CHEESE. SERVED WITH DEEP FRIED GOLDEN PICKLE CHIPS. NOT SERVED WITH FRIES OR QUINOA

EBC'S OWN 10 HOUR APPLEWOOD SMOKED BBQ PULLED PORK, STACKED HIGH WITH SHREDDED CABBAGE AND SWEET AND TANGY BARBEQUE.

CLASSIC CHICKEN SALAD WITH CELERY, CASHEWS, AND CRANBERRY AND GRANNY SMITH APPLES. NESTLED IN A SOFT FRENCH CROISSANT AND BABY GREENS.

8 OZ. FRESH ANGUS BURGER, SEASONED WITH BORSARI ORIGINAI® , GRILLED TO YOUR LIKING AND TOPPED WITH MELTED AGED ENGLISH PORTER CHEDDAR AND SAUTEED BABY PORTABELLA MUSHROOMS AND CRISPY ONION STRAWS.

Bowl of rustic tomato basil and parmesan bisque with an original Wisconsin creamy gran queso grilled cheese sourdough sandwich made with slices of good bacon and tomato.

CLASSIC GOUDA MAC PAIRED WITH OUR SOUTHERN FRIED CHICKEN. ADD THE NASHVILLE HOT SAUCE FOR THE REAL DEAL.

#1 SUPERIOR GRADE WHITE HADDOCK BREADED IN EBC PALE ALE BEER BATTER WITH JAPANESE BREADCRUMBS, DEEP FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW AND LEMON.

A FRESH 8OZ CHICKEN BREAST PARMESAN BREADED AND FRIED GOLDEN, TOPPED WITH HOUSE POMODORO RED SAUCE, WHOLE MILK MOZZARELLA, PECORINO ROMANO, AND AGED SHAVED PARMESAN. ALL TOPPED WITH ARUGULA TOSSED IN EXTRA VIRGIN OLIVE OIL.

TW0 6 OZ FILET OF SIRLOIN MEDALLIONS SEASONED WITH BOSARI® & CLASSIC SEA SALT FRESH HERB RUB. TOPPED WITH A GARLIC & HERB COMPOUND BUTTER AND CRISPY FRENCH FRIES.

BUTTERED PUFF-PASTRY WITH MASHED POTATOES, SAUTEED BEEF + VEAL BLEND, AROMATIC VEGGIES, AND CHEDDAR. BAKED TO A GOLDEN BROWN, DRIZZLED WITH A DELICIOUS BROWN DEMI-GLACE AND SERVED WITH SAUTEED VEGETABLES.

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAFFRON JASMINE RICE, SHREDDED LETTUCE, BLACK BEANS, ROASTED CORN AND POBLANO, JALAPENO, PICO DE GALLO, CHEDDAR & COTIJA CHEESES, WITH FRESH CILANTRO-LIME CREMA AND GUACAMOLE.

THREE FLOUR TORTILLAS STUFFED WITH JUICY MEXICAN STYLE SHREDDED CHICKEN, CHIHUAHUA CHEESE AND HATCH CHILE. DEEP FRIED GOLDEN AND TOPPED WITH FRESH GREENS, COTIJA, CILANTRO LIME CREMA, DOLLOP OF GHOST PEPPER SOUR CREAM AND PICKLED RED ONIONS.

FEATURING LOCAL ELLICOTTVILLE, NY CUPCAKED BAKERY'S HOMEMADE APPLE CRISP, TOPPED WITH DULCE DE LECHE, CINNAMON SUGAR, REAL WHIPPED CREAM, AND FRENCH VANILLA BEAN ICE CREAM.