Ellerbe Fine Foods Menu

4.7
(425+ Reviews)
  • Whites

    • Tatomer - Riesling "Kick-On Ranch" Santa Barbara, California 2013

      $60.00
    • Occhipinti - White Blend "SP68" Sicily, Italy 2016

      $53.00
    • La Poussie - Sauvignon Blanc - Sancerre, France 2016

      $70.00
    • Rotem & Mounir - Rhone Blend "Inopia" Rhone Valley, France 2013

      $63.00
    • Château Carbonnieux - Sauvignon Blanc/Semillion - Pessac-Léognan, France 2014

      $78.00
    • Dirty & Rowdy - Viognier "Alder Springs Vineyard" Mendocino County, California 2017

      $75.00
    • Big Table Farm - Chardonnay - Willamette Valley, Oregon 2015

      $87.00
    • Jean - Michel Gaunoux - Chardonnay "Meursault Perrières" Meursault, France 2012

      $140.00
  • Reds

    • Saint Gregory - Pinot Meunier - Mendocino County, California 2015

      $42.00
    • Shea Wine Cellars - Pinot Noir - Willamette Valley, Oregon 2014

      $80.00
    • Brewer - Clifton - Pinot Noir - Sta. Rita Hills, California 2015

      $75.00
    • Littorai - Pinot Noir "Les Larmes" Anderson Valley, California 2016

      $98.00
    • Chandon De Briailles - Pinot Noir - Savigny-Les-Beaune Burgundy, France 2013

      $80.00
    • Pinea - Tempranillo "17" Ribera De Duero, Spain 2015

      $75.00
    • Luigi Bosca - Malbec "Single Vineyard" Lujan De Cuyo, Argentina 2015

      $56.00
    • La Colombaia - Valpolicella Blend "Vampo Del Gal" Amarone Della Valpolicella, Italy 2011

      $85.00
    • Hourglass - Red Blend "HG3" Napa Valley, California 2016

      $75.00
    • Conte Brandolini D'Adda Vistorta - Merlot - Fruili-Venzia, Italy 2009

      $56.00
    • Franceschi - Sangiovese "Il Poggione" Rosso Di Montalcino - Tuscany, Italy 2016

      $40.00
    • Turley - Zinfadel "Juvenile" Napa Valley, California 2016

      $56.00
    • Stolpman - Sangiovese "Love You Bunches" Santa Barbara, California 2017

      $42.00
    • Rodney Strong - Red Blend "Symmetry" Alexander Valley, California 2014

      $80.00
    • Mosquita Muerta - Red Blend "Blend De Tintas" Mendoza, Argentina 2013

      $78.00
    • Celler Piñol - Red Blend - Terra Alta, Spain 2011

      $98.00
    • La Jota - Cabernet Franc Howell Mountain - Napa Valley, California 2015

      $125.00
    • Chateau Condat - Bordeaux Blend "Grand Cru" Saint-Émilion - Bordeaux, France 2011

      $54.00
    • Walton - Cabernet Sauvignon - Napa Valley, California 2013

      $85.00
    • Hestan - Cabernet Sauvignon "Stephanie" Napa Valley, California 2007

      $105.00
  • Mezze

    • Roasted Beet Hummus, Crispy Pita, Crudite

  • 1st

    • B&G Garden Sweet Potato Soup

      Crumbled Applewood Smoked Bacon and Bourbon Brittle
    • Demases Farm Shaved Brussels Sprouts And Gorgonzola

      Toasted Texas Pecans, Shines Farm Lettuces, Pomegranate Arils, Honey Citrus Dressing
  • 2nd

    • Seared Mahi Mahi

      Green Rice, Demases Farm Citrus Slaw, Avocado Creme
      $7.00
    • Grilled Chef's Choice Steak

      Twice Baked Mashed Potatoes, Shines Farm Arugula, Port Reduction
      $7.00
    • Demases Farm Spinach Au Gratin

      Browned Butter Breadcrumbs
      $9.00
  • 3rd

    • Toasted Coconut And Citrus Tres Leches Cake

      Orange and Grapefruit Supremes, Coconut Cream, Rum Caramel
    • Choux A La Creme

      Housemade Crème Puff, Vanilla Bean Cream Custard, Dark Chocolate Ganache and Mixed Berry Coulis
  • 1st

    • Pao De Queijo

      Brazilian Cheese Bread
    • Acaraje Con Vatapa

      Blackeyed Pea Fritters
    • Sauteed Shrimp And Toasted Nut Puree

  • 2nd

    • Feijoada

    • Traditional Black Bean And Pork Stew

    • Brazilian Style Rice And Collard Greens, Oranges And Vinaigrette

  • 3rd

    • Quindim

    • Baked Coconut Egg Custard

    • Brigadeiro

    • Brazilian Style Chocolate Bonbon

  • Main

    • Tempura Ahi Tuna

      Mango Citrus Compote & Toasted Sesame. Wine Pairing: Elevage Blanc White Blend 2011
    • Smoked Farmers Market Beet Carpaccio

      Sweet Soy and MY Epicurean Microgreens. Wine Pairing: Stags Leap District 2016
    • Crisped Heritage Pork

      B-Fungi Lions Mane & Oyster Mushrooms, Jasmine Rise, Sautéed Demases Farm. Wine Pairing: White Pebble 2013
    • Seared Muscovy Duck Breast

      Foie Gras Mousse, Housemade Pate Choux, Quince Préserves, Black Tea Reduction. Wine Pairing: Tomahawk 2014
    • Classic Egg Custard & Tart

      Citrus Scented Pastry Crust, Macerated Berries & Lavender Cream. Wine Pairing: Late Harvest Sauvignon Blanc 2012

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(817) 926-3663

1501 W Magnolia Ave, Fort Worth, TX 76104


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