Ellenville Spice Fusion Menu

Marinated lamb served over seasoned basmati rice with fresh salad, including lettuce, tomatoes, and cucumbers.

Fries topped with hot honey sauce, cheese, onions, and cilantro, typically including a mix of Indian spices.

A creamy yogurt-based drink blended with ripe mango pulp, milk, and sugar.

Six pieces of chicken tenders, marinated with traditional spices and cooked to perfection.

Deep-fried potato fries typically seasoned with a blend of Indian spices.

Grilled chicken marinated in Indian spices, served over basmati rice. Typically includes a side of salad and sauce.

Golden fried chicken paired with fluffy waffles, typically served with a drizzle of maple syrup and a touch of sweet chili aioli.

Mozzarella sticks: Deep-fried cheese sticks typically coated in seasoned batter.

Chopped beef patty cooked with spices, typically includes lettuce, tomato, onions, and a tangy chutney sauce, served in a sandwich.

Coke, Diet Coke, Sprite, Ginger Ale, Fanta, Thums Up, Limca.

A natural, hydrating beverage, essential for quenching thirst and complementing your meal.

3 pieces of tender chicken marinated in spices and cooked in a tandoor oven.

Six pieces of chicken tenders, marinated with traditional spices and cooked to perfection.

Coated in seasoned flour and deep-fried, this single piece of chicken wing typically includes a blend of Indian spices.

Marinated chicken pieces coated with seasoned flour or batter and deep-fried.

Fried chicken breast or thigh marinated in buttermilk, seasoned, and fried to a crispy golden brown.

Marinated chicken, coated in seasoned flour or batter, and fried until crispy. Two pieces served.

Marinated chicken pieces coated in seasoned flour or batter and deep-fried.

Fried chicken marinated in buttermilk, seasoned, and fried to golden perfection.

Marinated chicken coated in seasoned flour and deep-fried to golden perfection.

Marinated chicken pieces coated in seasoned flour and deep-fried to a golden brown.

Golden fried chicken paired with fluffy waffles, typically served with a drizzle of maple syrup and a touch of sweet chili aioli.

Marinated chicken wings, grilled in a clay oven, typically featuring a blend of Indian spices.

Marinated chicken wings, grilled in a tandoor, typically seasoned with a blend of Indian spices.

Fries topped with hot honey sauce, cheese, onions, and cilantro, typically including a mix of Indian spices.

Crispy french fries typically seasoned with salt.

Thinly sliced potatoes, deep-fried until crispy and lightly seasoned with salt.

Seasoned potatoes and chickpeas wrapped in a soft naan, typically complemented by onions, peppers, and aromatic spices.

Tandoori chicken tikka with onions, shredded greens, and flatbread.

Chicken tikka marinated in spices, wrapped in naan with onions, cilantro, and mint chutney.

Marinated paneer tikka, fresh vegetables, and mint chutney wrapped in a paratha.

Paneer marinated in tikka spices, sautéed with onions and peppers, wrapped in naan with mint chutney.

Grilled seekh kabab, typically includes onions and cilantro, wrapped in a soft paratha with a tangy chutney.

Ground spiced meat skewers typically with onions and greens, wrapped in a tandoori naan.

Tender beef in a rich curry sauce, served over basmati rice.

Boneless chicken cooked in a creamy tomato sauce, served over basmati rice.

Chicken curry simmered in aromatic spices, served on a bed of basmati rice.

Grilled chicken marinated in Indian spices, served over basmati rice. Typically includes a side of salad and sauce.

Boneless fish pieces simmered in a mildly spiced curry sauce, served over fragrant basmati rice.

Marinated lamb served over seasoned basmati rice with fresh salad, including lettuce, tomatoes, and cucumbers.

Spinach and cottage cheese curry served over basmati rice.

Minced spiced lamb skewered and grilled, served on a bed of fragrant basmati rice, typically accompanied by pickled onions.

Chopped beef patty cooked with spices, typically includes lettuce, tomato, onions, and a tangy chutney sauce, served in a sandwich.

Grilled chicken, lettuce, tomatoes, onions, and a blend of sauces.

Toasted sandwich with a blend of honey and Indian spices, featuring a savory masala filling.

Crispy fried chicken patty, Hudson Valley hot sauce, coleslaw, lettuce, and pickles on a sandwich.

Grilled sandwich with a fusion of spiced vegetables, paneer, and green chutney, topped with cheese and special Indian spices.

Triangular pastry filled with minced chicken, peas, and spices, then deep-fried until crispy.

A smoky and spicy blend that typically includes chipotle peppers, adding a flavor-packed kick to any dish.

Finely shredded cabbage, carrots, and onions, typically combined with a creamy mayonnaise dressing.

A tangy blend of honey and mustard, typically includes a mix of spices for a balanced sweet and savory flavor.

A blend of honey typically infused with chili peppers for a sweet and spicy flavor.

Mozzarella sticks: Deep-fried cheese sticks typically coated in seasoned batter.

Traditional flatbread made from fine flour and baked in a tandoor (clay oven).

Basmati rice cooked with a touch of Indian herbs.

Crispy pastry filled with spiced potatoes and peas.

A crisp and golden waffle, typically featuring ingredients like jaggery butter, caramelized bananas, and berries.

A mixture of butter, flour, mayonnaise, and milk, typically used to complement dishes like chicken over rice, fish over rice, or salads.

Small pieces of chicken, breaded with spices and deep-fried.

A roll filled with either spiced potatoes and chickpeas or marinated chicken tikka, served with fries.

Blue Devil Classic: A traditional Indian student lunch featuring a classic Indian dish, served with crispy fries and a refreshing drink.

Chicken tikka or lamb over rice: Marinated chicken or lamb, traditionally cooked in a tandoor, served over steamed rice. Typically includes a blend of Indian spices.

Loaded hot honey masala fries typically include crispy fries topped with a spicy honey masala sauce, served with a drink.