Ella Social Menu

249 Columbus Ave, New York, NY 10023
  • NATURAL WINE

    • MEINKLANG, FOAM VULKAN SOMLO

      Juhfark, Harslevelu, Transdanubia, Hungary
      $15.00
    • VEGAS ALTAS, ANCESTRAL ROSE

      Xarello-Parellada-Cab-Sauvignon, Extremadura, Spain
      $14.00
    • AUGUSTINE, BORDEAUX BLANC

      Sauvignon Blanc-Semillion, Bordeaux, France
      $14.00
    • BODEGA CLANDESTINA, SENSE PAPERS

      Xarello, Penedes, Spain
      $68.00
    • CAPRICE, COLOMBELLE

      Colombard-Gros Manseng, Cotes de Gascogne. France
      $14.00
    • CASTELLO DI TASSAROLO, GAVI ORSOLA

      Cortese, Piedmont, Italy
      $59.00
    • REBORAINA, RIAS BAIXAS

      Albarino, Galicia, Spain
      $60.00
    • IRIA OTERO MAZOY RIBERO, COSCO

      Treizadura-Godello-Loureira, Galicia, Spain
      $71.00
    • WEIGUT HEINRICH, NAKED WHITE

      PtBlanc-Chard-PtGris-Gruner V-Welschriesling, Burgenland, Austria
      $62.00
    • ALONSO & PEDRAJO, SUAÑE RESERVA

      Viura-SauvignonBlanc-Grenache, Rioja, Spain
      $67.00
    • CHATEAU COUSSIN, LE ROSE DE S

      Grenache-Cinsault, Provence, France
      $14.00
    • BARBARA FORES, NEGRE

      Grenache-Carignan, Catalonia Alta, Spain
      $64.00
    • CORUÑA DEL CONDE, I'M NATURAL DON'T PANIC

      Tempranillo, Ribera del Duero, Spain
      $72.00
    • CELLER 9+, NEGRE 2n

      Garnartxa-Cabernet Sauvignon, Catalonia, Spain
      $61.00
    • CHATEAU L'ESCART, BORDEAUX SUPERIEUR

      Merlot-Cab Sauvignon-Cab Franc, Bordeaux, France
      $15.00
    • CHATEAU MOYA, BORDEAUX

      Merlot-Cabernet Sauvignon, Bordeaux, France
      $69.00
    • DOMAINE DE LA PINTE, ARBOIS LA CAPITAINE

      Pinot Noir-Poulsard, Jura, France
      $84.00
    • FRANK CORNELISSEN, SUSUCARU

      Mascalese-Cappuccio-Minella-AlicanteBouschet, Terre Siciliane, Italy chilled
      $68.00
    • GIANFRANCO ALESSANDRIA, BAROLO

      Nebbiolo, Piedmont, Italy
      $87.00
    • MATTHIEU BARRET, PETIT OURS

      Syrah, Cotes du Rhone, France
      $65.00
    • ROBERT SINSKEY, POV

      Merlot-Cabernet Franc-Cabernet Sauvignon, Napa Valley, California
      $93.00
    • SAN POLINO, ROSSO DI MONTALCINO

      Sangiovese, Tuscany, Italy
      $69.00
    • BODEGAS ALONSO, FLOR DE MANZANILLA

      Sherry from Andalucia, Spain
      $18.00
    • ENLIGHTENMENT WINES MEADERY, ATHANOR

      Caramelized Mead, Brooklyn, NY <br> a wine made exclusively from New York State wildflower honey and water
      $15.00
  • THE BAR

    • ELENA

      Fussy grapefruit & lime juice, GinRaw, St. Germain, orange bitters, cava
      $17.00
    • CAMILLE

      Bohemian ginger spiced maple, bourbon, sweet vermouth, angostrura bitters
      $18.00
    • GABRIELA

      Empowered with Yola mezcal, fresh cucumber, cilantro, and fresh lime
      $18.00
    • MODOTTI

      Adventurous grilled pineapple and jalapeno elixir, Yola mezcal, fresh lime
      $18.00
    • AMELIA

      Glorious fresh grapefruit, Aspide aperitif, pink peppercorn & pineapple-infused vodka
      $17.00
    • SIMONE

      A smoky negroni with infused mezcal, sweet vermouth, BitterRoma, smoked rosemary
      $17.00
    • MARGARITA

      Tequila Herradura blanco, lime juice, combier, hawaiian black lava salt
      $17.00
    • SALOME

      An ode to poetry with house espresso, Tito’s vodka, Antique herbal liquor, cinnamon, dash of cardamom
      $21.00
    • SANGRIA

      CARAFE $38
      $15.00
  • LUNCH SPECIAL- Mon to Fri until 4:00 pm

    • LEMON CHICKEN

      Served with one Complimentary Appetizer and one Side
      $18.00
    • MEATBALLS

      Served with one Complimentary Appetizer and one Side
      $18.00
    • AGAVE GLAZED SALMON

      Served with one Complimentary Appetizer and one Side
      $18.00
    • NEW YORK STRIP STEAK

      Served with one Complimentary Appetizer and one Side
      $24.00
    • SHRIMP AJILLO

      Served with one Complimentary Appetizer and one Side
      $21.00
  • DINNER

    • ARTISANAL CHEESE BOARD

      Local and Artisanal Market Cheese Made of Cow, Sheep and Goat Milk, Quince Pate, Grapes and Croutton
      $25.00
    • MIXED BOARD

      Your choice of Two Cheeses and Two Cold Cuts
      $28.00
    • CHARCUTERIE BOARD

      Three Spanish Cold Cuts served with Pa Amb Tomaquet and Caper Berries
      $28.00
    • ACEITUNAS

      Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest - Traditionally Served With a Glass of Vermut +6
      $8.00
    • PA AMB TOMÁQUET

      Tomato, Oregano, Olive Oil on White Baguette - Add Boquerones +5
      $13.00
    • BRAVAS

      Hand-Cut Potatoes, Salsa Brava, Smoked Paprika
      $13.00
    • PADRONES

      Blistered Shishito Peppers, Maldon Salt
      $14.00
    • SMOKY SPROUTS

      Crispy Brussels Sprouts, Chipotle Emulsion, Lime Juice, Sea Salt
      $16.00
    • COLIFLOR CON ALMENDRAS

      Roasted Cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds
      $15.00
    • CROQUETTES

      Mushroom or Serrano Ham Chimichurri Aioli, Chives Oil, Smoked Pimenton Oil
      $14.00
    • CAZUELA DE HONGOS

      Market Wild Mushrooms Cooked on its Jus, Garlic Crouton
      $16.00
    • CRISPY CHICKEN

      Free Range Chicken Tenders, lightly Breaded, Sunchoke Apple Puree, Avo & Arugula
      $24.00
    • HAND-CUT FRENCH FRIES

      Sea Salt & Pepper 10 Provenzal with Garlic & Parsley 12 Ella with Truffle Oil & Parmesan 15
      $10.00
    • BOQUERONES

      Cured White Sardines, Garlic, Parsley, Spanish Paprika, Chives Olive Oil
      $13.00
    • MEJILLONES

      Mussels & Chorizo in White Wine & Parsley Sauce, Garlic Crouton
      $18.00
    • SHRIMP AJILLO

      Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil
      $20.00
    • PULPO A LA GALLEGA

      Galicia-Style Grilled Octopus, Spanish Paprika Infused Oil, Roasted Fingerling Potatoes, Kalamata Olives
      $27.00
    • ARROZ

      Spanish Rice slowly cooked with Mussels & Clams, a la Plancha Head-on Prawns. Garlic, Olive Oil
      $35.00
    • AGAVE GLAZED SALMON

      Mustard Seed-Ginger marinade, Morrocan-inspired Cous-Cous
      $28.00
    • CHORIZOS

      Sauteed Spanish Chorizo, Rioja Wine, Marcona Almonds, Rosemary
      $17.00
    • ALBONDIGAS

      Spiced Beef-Lamb Meatballs, simmered in Marinara Sauce, Garlic Crouton
      $19.00
    • EMPANADAS ARGENTINAS

      Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine Style
      $18.00
    • KOFTE SLIDER

      Spiced-Rubbed Beef-Lamb, Caramelized Onion, Manchego, Chimichurri Mayo
      $19.00
    • SKIRT STEAK

      Grass-Fed Beef, Romesco Sauce, Grilled Onion Confit, Crispy Onions
      $37.00
  • REMEDIES

    • CHICKEN SOUP FOR THE SOUL

      Our “Healer” Chicken Soup Made with Bone Broth, Vegetables & Rice
      $15.00
    • SOUP OF THE DAY

      Vegetarian Soup Of The Day
      $15.00
    • SHEPHERD SALAD

      Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette
      $17.00
    • ARUGULA SALAD

      Arugula, Frisee, Shallots, Shaved Parmesan, Avocado, Roasted Almonds, Balsamic Vinaigrette
      $19.00
  • BURGER

    • THE MOAB

      100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sauteed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli
      $25.00
  • BRUNCH - Sat and Sun until 3:30 pm

    • EGGS YOUR WAY

      Rosemary Home-fries & Country bread
      $16.00
    • FOREST OMELETTE

      3-Eggs, Spinach, Mushrooms, Herbed Goat Cheese, Rosemary Home-fries, Country bread
      $21.00
    • ELLA OMELETTE

      3-Eggs, Tomato, Kalamata Olives, Red Onion, Feta, Rosemary Home-fries, Country bread
      $21.00
    • SHAKSHUKA ANDALUZ

      Eggs cooked in cast iron skillet, with hearty Marinara Sauce, Julienne Green and Yellow Squash, Grilled Filone, Rosemary Home-fries - Add Spanish Chorizo by request
      $22.00
    • STEAK FRITES & EGGS

      Grilled Grass-fed Skirt Steak, Chimichurri, Two Eggs Your Way, French Fries
      $37.00
    • CLASSIC BAKED EGGS

      Parmesan Cheese & Cream in a Skillet, Grilled Filone, Rosemary home-fries
      $21.00
    • FLORENTINES

      Poached Eggs over Spinach, Shallots, Garlic and English Muffins, Hollandaise Sauce, and Rosemary Home-fries
      $21.00
    • NORWEGIANS

      Poached Eggs over Smoked Salmon and English Muffins, Hollandaise Sauce, Capers, Red Onion, and Rosemary Home-fries
      $23.00
    • BUTTERMILK PANCAKES

      Blueberry Compote & Maple Syrup
      $18.00
    • CHALLAH FRENCH TOAST

      Maple Syrup & Fruit Salad
      $18.00
  • BETWEEN BREADS - Mon to Fri until 4 pm | Sat and Sun until 3:30 pm

    • AVO TOAST

      Hass Avocado, Carrot, Cucumber, Radish, Cherry Tomato, Red Onion, Scallion, Black Sesame, Goat Cheese, Olives, open-faced over Grilled Filone Add Boquerones +5
      $18.00
    • LEMON CHICKEN

      Free Range Chicken Tenders, Grilled Red Onion, Mozzarella, Arugula, Chipotle Alioli, House B&B Pickles, on Toasted Ciabatta
      $18.00
    • JAMON JAMON

      Tomaquete, Manchego & Serrano, open-faced over Grilled Filone
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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