Ellē Menu

Honey labneh, house granola, seasonal jam

House-made quiche with roasted tomato, corn, goat cheese, basil pesto. Served with a side salad.

On house-made potato roll with american & emmenthaler cheese, bread & butter pickles, seared onion, mustard & remoulade

romaine, charred broccoli, pickled daikon, sesame breadcrumb, xo dressing (ginger, chili, garlic, shallot, tamari, egg, dijon mustard, parmesan cheese, lemon). FULL PORTION

romaine, charred broccoli, pickled daikon, sesame breadcrumb, xo dressing (ginger, chili, garlic, shallot, tamari, egg, dijon mustard, parmesan cheese, lemon). HALF PORTION

slaw, cilantro, jerk sauce, lolla rosa

charred broccoli, pickled daikon, sesame breadcrumbs

grilled peach, fermented tofu, sourdough crouton, fermented tomato water

goat feta, fava bean salmoriglio, mushroom conserva, hazelnut

fried onion, kimchi bbq sauce, bread & butter pickles, potato roll

pickled shishito, pistachio, whipped ricotta

red curry, charred okra, labneh

kimchi creamed corn, poblano, black-eyed pea, fried peanut

If you know, you know! American & emmenthaler cheese, bread & butter pickles, fermented mustard, kimchi special sauce, house-made potato roll. Make it a General Manager Special by adding anchovies! (??!?) Includes: beef, dairy, allium, nightshade, gluten, soy. Some modifications can be accommodated below.

aleppo crema, garlic

mezcal braised collard greens, house-made bacon, crispy shallots

roasted concord grape, fried rosemary, sourdough breadcrumb

sesame, ancho spiced peanuts