Elizabeth's Menu

$Vegan

1341 L St NW Suite 1, Washington, DC 20005

Order Online

Additional Courses
- Vegan Cheese Course
  Almond Brie Cheese, Cashew Blue Cheese, Macadamia Nut Ricotta Cheese, White Figs, Balsamic Jam with Almond Crackers, Taro Chips and Lotus Chips
  $45.00
- Vegan Caviar Course
  Finger Lime Crème Fraîche, Pickled Shallots, Chives, Capers, Cornichons with Breadfruit Chips and White Yam Chips
  $45.00
THE BAR at Elizabeth's Gone Raw
- Vegan Cheese
  Almond Brie Cheese, Cashew Blue Cheese, Macadamia Nut Ricotta Cheese, White Figs, Housemade Jam
  $45.00
- Vegan Caviar
  Finger Lime Crème Fraîche, Pickled Shallots, Chives, Capers, Cornichons
  $45.00
- Chioggia Beet "Lox"
  Kombu-marinated chioggia beet, caraway crisp, smoked dijon
  $18.00
- Marjoram-Roasted Okinawa Purple Potato
  Purple okinawa potato topped with cashew cheese & loroco. Served with an okinawa potato purée, aleppo-spiced caviar, and cippolini onion-chipilin leaf sauce.
  $24.00
- Dessert
  Layered cake with chocolate, vanilla, almond, & pistachio crumbles. Served with pear-chai ice cream & mascarpone petit poires.
  $18.00
Winter Seasonal Tasting Menu
- Ofrenda
  cassava dough, coconut feta, pickled bamboo shoot
- Klamath Return
  kombu-marinated chioggia beet, caraway crisp, celery root
- Velvet Immortal
  roasted butternut squash soup, carrot-orange brûlée, saffron-pickled enoki mushroom
- Pacific Connection
  okinawa purple potato, loroco flowers, aleppo-spiced caviar
- Cleopatra's Ambrosia
  sea buckthorn & pink banana sorbet, kinome leaf
- Tierra, Albero, Umi
  seared tamarillo stuffed with nori spaetzle, salsify panna cotta, spinach & salsify sauce
- Gaia
  layers of chocolate, tahitian vanilla & almond, pistachio crumble, pear-chai ice cream, petit poires