Elizabeth's Portofino Tuscan Grille Menu

6 fresh littlenecks baked with our seafood stuffing & bacon

Cannellini beans sautéed with garlic & prosciutto with grilled crostini

Eggplant filled with an herb ricotta & baked then topped with marinara & basil

Topped with mozzarella cheese, tomatoes, herb ricotta, scallions & banana pepper sour cream

One 8oz. homemade meatball filled with a herb ricotta then baked & topped with our marinara & balsamic glaze & fresh basil

Fresh mozzarella breaded then lightly fried. Served with our marinara sauce

Risotto mixed with mozzarella cheese & spinach lightly fried then served with marinara sauce

Sautéed with cannellini beans & pesto sauce topped with grilled crostini

Thinly sliced tenderloin topped with XVOO, capers, onions, cheese and arugula

Topped with lemon caper basil aglio

Served with blue cheese dressing

Romaine, blended cheese, bacon, craisins, glazed walnuts, tomato, carrots, cucumbers with our balsamic dressing

Mixed greens, carrots, tomato, cucumbers & our balsamic dressing

Romaine, shaved permesan, homemade croutons, & our Caesar dressing

Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomato & fresh mozzarella, salami, prosciutto & provolone

Topped with sausage, roasted red peppers, caramelized onions & shredded mozzarella

Topped with garlic butter. Served with potato & vegetable

Served with penne pasta (Chicken - $17 / Veal - $19)

Veal rolled with prosciutto, spinach, tomato & provolone topped with a mushroom demi. Served with potato & vegetable

Served with potato & vegetable (Chicken - $17 / Veal - $19)

In a gorgonzola cream sauce

Pan fried, EVOO, arugula, shaved parm & lemon

Served with potato & vegetable

Eggplant & chicken parm layered, baked with marinara & provolone cheese. Served with penne pasta

Sliced sausage, white beans, garlic, oil & shaved parm

Bay Scallops, Sole, Baked Stuffed Shrimp, & Salmon topped with Ritz cracker crumbs. Served with rice & vegetable

Served with rice & vegetable

Sautéed with alfredo sauce with a hint of pesto topped with lobster meat

Topped with a strawberry bacon sauce with balsamic glaze. Served with vegetable & potato

Seafood, shrimp, bay scallops, lobster, squid, tomatoes with a lemon basil beurre blanc over fettucine

Classic Chef Angelo’s award winning spaghetti & meatballs

Served over cavatelli

Tossed with rigatoni

Baked in a pink vodka sauce with mozzarella cheese & chicken