Elizabeth's Pizza Menu

Steak and cheese, lettuce, tomato, onion, peppers, and mushrooms.

Filled with ham, salami, pepperoni, and melted mozzarella.

8 wings served with bleu cheese dressing. Choose: mild, hot, or buffalo sauce. Elizabeth specialty.

Twelve pieces of knotted bread topped with garlic and served with our homemade marinara sauce. Elizabeth specialty.

Eight breaded mozzarella sticks with homemade marinara sauce.

Your choice of chicken, meatballs, sausage, or eggplant in tomato sauce with mozzarella and parmesan cheese. Elizabeth specialty.

Lettuce, cucumbers, green peppers, carrots, and onions.

Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato, and garlic. Elizabeth specialty.

Spinach, pepperoni, sausage, bacon, and mozzarella. Elizabeth specialty.

Pepperoni, ham, bacon, hamburger, and salami.

Fresh cherry tomatoes, garlic, olive oil, and fresh basil. No tomato sauce and no cheese.

Pizza with mozzarella, sliced tomato, fresh basil, garlic, and olive oil. No sauce.

Grilled chicken, mozzarella cheese, pesto sauce, and roasted red peppers. No tomato sauce.

Pizza with mozzarella, ricotta, broccoli, or sautéed spinach with fresh garlic. No sauce.

Fresh mozzarella cheese, olive oil, tomato sauce, and basil.

Pepperoni, sausage, peppers, onions, and mozzarella cheese with tomato sauce on top, cooked in a round pan with olive oil. Medium deep dish.

Pepperoni, sausage, onion, green pepper, and mushroom. Elizabeth specialty.

Kalamata olives, onions, green peppers, mushrooms, and artichokes.

Elizabeth specialty.

Classic cheese or create your own pizza.

Steak, pepperoni, Italian sausage, bacon, tomato sauce, and mozzarella cheese.

Basket of fries topped with bacon and mozzarella cheese.

Three house-made rolls with garlic, olive oil, and herbs.

Served with ranch dressing.

Five breaded chicken tenders served with honey mustard sauce.

8 wings served with bleu cheese dressing. Choose: mild, hot, or buffalo sauce. Elizabeth specialty.

Basket of hot fresh potato chips served with ranch dressing.

Fresh bread roll topped with garlic, parsley, spices and mozzarella cheese.

Twelve pieces of knotted bread topped with garlic and served with our homemade marinara sauce. Elizabeth specialty.

Eight breaded mozzarella sticks with homemade marinara sauce.

Hand-cut fried zucchini strips served with fresh lemon wedges and marinara sauce. Elizabeth specialty.

Toasted homemade bread topped with fresh cherry tomatoes, olive oil, garlic, and basil.

Squid lightly battered and deep-fried. Served with lemon wedges and marinara sauce. Elizabeth specialty.

Grilled chicken, buffalo mozzarella cheese, tomatoes, and basil, drizzled with olive oil. Elizabeth specialty.

Lettuce, parmigiana cheese and croutons tossed in Caesar dressing.

Grilled chicken, lettuce, parmigiana cheese, and crunchy croutons.

Lettuce, tomatoes, onion, kalamata olives, green peppers, banana peppers, and cucumbers topped with feta cheese.

Grilled chicken, lettuce, green peppers, cucumber, carrots and tomatoes.

Lettuce, tomatoes, green olives, cucumbers, onion, ham or turkey, and provolone.

With kalamata olives, fresh mozzarella, basil and garlic olive oil. Elizabeth specialty.

Grilled shrimp with lettuce, green peppers, cucumber, and tomato.

Homemade tuna salad with small chunks of celery, carrots, and onions served on a bed of lettuce, cucumber, and Roma tomato.

Grilled 6 oz. Norwegian salmon fillet on a bed of lettuce and baby spinach garnished with tomato, cucumber, banana peppers, kalamata olives, pecans, sundried cranberries and drizzled with balsamic glaze.

Lettuce, cucumbers, green peppers, carrots, and onions.

Filled with melted ricotta cheese, mozzarella, and spinach.

Filled with melted ricotta cheese, mozzarella and ham.

Filled with Philly steak, ricotta, and mozzarella cheeses. Elizabeth specialty.

Filled with mushrooms, onion, green pepper, spinach, broccoli, ricotta, and mozzarella cheeses. Elizabeth specialty.

Elizabeth specialty.

Filled with Philly steak and mozzarella. Elizabeth specialty.

Filled with mushroom, onion, green pepper, spinach, broccoli, and mozzarella.

Your choice of chicken, meatballs, sausage, or eggplant in tomato sauce with mozzarella and parmesan cheese. Elizabeth specialty.

Turkey, lettuce, tomato, onion, cheese, and mayonnaise served on a hoagie bun.

Elizabeth specialty.

Chicken, cheese, lettuce, tomato, onion, mushrooms, and peppers.

Peppers, onions, mushrooms, black olives, lettuce, tomato, broccoli, and provolone cheese.

Tuna mixed with carrot, celery, red onion, and mayonnaise, with lettuce and tomato, oil and vinegar.

Ham, salami, provolone cheese, onion, lettuce, tomato, oil, and vinegar.

Ham, provolone cheese, lettuce, tomato, onion, oil, and vinegar.

Breaded or grilled chicken with lettuce, tomato, onion, and mayonnaise on a bun.

Fresh mozzarella, tomato, and sweet basil drizzled with olive oil. Served with hot chips.

Grilled chicken, red onion, and roasted red peppers topped with fresh mozzarella and pesto sauce. Served with hot chips. Elizabeth specialty.

Sliced roast spiced pork, lettuce, tomato, grilled onion, and mushrooms with melted provolone served with hot chips.

Freshly blended cream sauce tossed with fettuccine.

Your choice of pasta tossed in Genovese pesto, puree of basil garlic, olive oil, and crushed pine nuts. Elizabeth specialty.

Freshly blended cream sauce tossed with fettuccine.

Diced chicken and broccoli sautéed in a freshly blended cream sauce over farfalle. Elizabeth specialty.

Sautéed with fresh garlic and olive oil with chopped broccoli over pasta.

Potato dumpling and meat sauce topped with melted cheese.

Diced eggplant with marinara sauce and garlic topped with mozzarella cheese with penne pasta.

Sausage and mushrooms sautéed in garlic olive oil and white wine served over pasta.

Fresh tomato, onion, peppers, eggplant, and mushrooms served with garlic and olive oil over pasta.

Freshly blended cream sauce with sautéed bacon, and onions over fettuccine.

Italian sausage with tomatoes, mushrooms, onions, garlic, and hot peppers over pasta.

Diced prosciutto ham, sweet peas and mushrooms in tomato cream sauce over pasta of choice.

Rolled tortellini stuffed with cheese in tomato sauce.

Six large pillows of pasta filled with lobster and cheese sautéed in crab meat and pink sauce. Elizabeth specialty.

Six large pillows of pasta filled with spinach and cheese baked in a tomato sauce with mozzarella cheese.

Six large pillows of pasta filled with seasoned ricotta cheese and served with tomato sauce.

Six large pillows of pasta filled with smoked chicken and cheese tossed in broccoli and mushrooms creamy sauce. Elizabeth specialty.

Two cheese, two spinach, and two chicken ravioli tossed in vodka sauce. Elizabeth specialty.

Fresh layered pasta, seasoned beef, ricotta, mozzarella and Romano cheese with homemade sauce. Elizabeth specialty.

Fresh layered pasta, onion, mushroom, broccoli, zucchini, and spinach with homemade sauce.

Four pasta shells stuffed with cheese and spinach in tomato sauce. Baked with cheese.

A small portion of lasagna, one manicotti, and one stuffed shell, all baked in tomato sauce and topped with mozzarella. Elizabeth specialty.

Pasta mixed with ricotta cheese and baked with mozzarella cheese and tomato sauce.

Baked, freshly sliced eggplant rolled with spinach and ricotta cheese topped with mozzarella cheese and tomato sauce.

Fresh slices of eggplant, lightly breaded and baked with homemade sauce and cheese. Served with a side of pasta. Elizabeth specialty.

Fresh chicken breast baked with homemade sauce and cheese over pasta. Elizabeth specialty.

Chicken breast sautéed in marsala wine, garlic, and mushrooms over pasta. Elizabeth specialty.

Fresh chicken breast sautéed with mushrooms in white wine and lemon sauce served over spaghetti.

Fresh chopped chicken breast and broccoli sautéed with garlic and olive oil over pasta.

Fresh chicken breast sautéed in a lemon sauce with capers over pasta.

Fresh chicken breast, spinach, and mushrooms sautéed in garlic olive oil with cherry tomato sauce and mozzarella. Elizabeth specialty.

In white wine or marinara sauce. Littleneck clams sautéed with garlic and oil with choice of red or white sauce over linguine.

A combination of shrimp, clams, mussels and calamari sautéed in garlic and oil tossed with marinara sauce over linguini. Elizabeth specialty.

Shrimp sautéed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce served over linguine.

Mussels sautéed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce, served over linguine.

Shrimp in a garlic, butter and lemon and white wine sauce served over linguine.

Shrimp in freshly blended cream sauce over fettuccine.