Elizabeth's on 37th Menu

105 E 37th St, Savannah, GA 31401

First Course
- Assorted Small Tastes From The Kitchen
Second Course
- Pan Seared Jumbo Sea Scallop
  Topped with Tuna Tartare with Avocado and Green Tomato
- Local Blue Crab Cake Over Arugula And Parmesan Salad
Third Course
- Puree Of Potato And Baby Vidalia Onion Soup Over Georgia Shrimp
- Puree Of Davis Tomato Bisque
  with Fresh Mozzarella and Garden Pesto
Fourth Course
- Mixed Organic Greens And Fresh Herbs
  With Crumbled Goat Cheese, Local Blueberries, And a Light Herb Vinaigrette
Fifth Course
- Filet Of Local Black Sea Bass
  With Roasted Local Mushrooms, With Spinach, and a Goat Cheese - Cauliflower Flan
- Lightly Spiced And Glazed Filet Of Local Flounder And Georgia Shrimp
  With Low Country Hash and a Sweet Corn Pudding
Sixth Course
- Pepper Crusted Meyer Ranch Beef Tenderloin
  Roasted Potatoes, Broccolini, and Madeira Cream Sauce
Seventh Course
- Blueberry Cheese Tart, Triple Chocolate Brownie, And Seasonal Sorbet

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