Elizabeth's Farmhouse Menu

4.7

(700+ Reviews)

$$Restaurant

Call

(860) 928-2200

Soup Share Plates Salads Entrées Pizza Steaks Sides For Sharing Others

Soup
- Keith's New England Clam Chowder
  Classic, creamy, delicious. Almost famous oyster crackers.
  $8.00
- German Onion
  A blend of onions, garlic, shallots, crostini, with blistered gruyère
  $11.00
Share Plates
- Hot Onion Dip
  Cheesy caramelized onions-crostini.
  $12.00
- Sweet Corn Fritters
  Maple sriracha aloi
  $11.00
- Short Rib Sliders
  (4) ancho chill bar-b-q, crispy onions, soft potato rolls.
  $10.00
- Point Judith Calamari
  Flash fried. Hot peppadew glaze. Balsamic finish.
  $14.00
- Rhode Island Stuffies
  There are a lot of so-so stuffies out there, but these are so, so good. Our version is an adaptation of newport's famous brick alley pub's dishwasher's portugese mother's 3rd generation recipe. Really! Ea.
  $3.50
- Kung Pao Brussel Sprouts
  Sticky, sweet and spicy. Crushed peanuts.
  $11.00
Salads
- Grilled Caesar
  Charred romaine, housemade dressing, parmigiano- reggiano, buttery garlic "crumbtons".
  $11.00
- Traditional Caesar
  Romaine hearts, housemade dressing & croutons. Parmigiano-reggiano.
- Antipasto
  Local and imported italian meats and cheeses. Roasted peppers, olives, fresh veggies, hot sausage. Red wine vinaigrette.
  $15.00
- Arugula
  Blackberries, goat cheese, lavender pecans. Elizabeth's house dressing.
- Winter Beet & Citrus
  Mixed baby lettuce, roasted beets, fresh citrus, goat cheese, pistachios, scallions, citrus vinaigrette,
- Baby Spinach
  "The 80's called and they're sending their salad back" hot bacon dressing, mushrooms, egg, bacon, sweet onion.
- Wedge Salad
  $14.00
Entrées
- Red Barn Meatloaf
  Beef, pork, veal. Zesty tomato glaze. Death by butter mashed.
  $24.00
- Herb Rubbed Statler Chicken Breast
  Bell & evans statler chicken breast. White wine and butter sauce. Smashed baby creamers. Daily veg.
  $24.00
- Sausage And Fennel Rigatoni
  Creamy tomato sauce with a bit of zing.
  $24.00
- Short Ribs
  Certified angus beef. Red wine braised. Demi glaze. Baked cauliflower mac & cheese.
  $28.00
- Coq Au Vin
  Statler chicken breast, white wine, marjoram, roasted shallots, roasted carrot, mashed potato.
  $24.00
- Pan Sautéed Mussels
  Prince edward island cold water mussels. Chef's daily recipe.
  $16.00
Pizza
- Margherita
  Fresh mozzarella, vine ripened tomatoes, basil pesto, parmigiano-reggiano.
  $14.00
- Crispy White
  Housemade ricotta, mozzarella, parmigiano-reggiano, garlic confit, fresh herbs.
  $14.00
- Chicken Vodka
  House made creamy tomato vodka sauce, crispy fried eggplant, mozzarella, blue and parmesan cheese. House made hot sauce drizzle.
  $15.00
- Savory Fall
  Fig, butternut, cider caramelized onions, bacon, goat cheese.
  $15.00
- Norwegian Faroe Island Salmon
  Honey garlic ginger glaze.
  $28.00
- Atlantic Swordfish
  Simply grilled or blackened. Creamy risotto.
  $28.00
- Cold Water North Atlantic Cod Loin
  Light panko sear, pan roasted, lemon beurre blanc. Parmigiano-reggiano risotto. Daily veg.
  $27.00
- Polenta Cake
  Roasted garden vegetables. Elizabeth's marinara & house made ricotta.
  $22.00
Steaks
- New York Center Cut Sirloin
  Blackberry blue cheese butter or garlic herb butter.
  $29.00
- 20 Oz. Bone-In Rib Eye
  $39.00
- 9 Oz. Center Cut Filet
  Mushroom demi glacé.
  $34.00
Sides For Sharing
- Hand Cut Fries
  $6.00
- Garlic Parmesan Truffle Fries
  $8.00
- Baked Cauliflower "Mac & Cheese"
  $7.00
- Onion Strings
  $7.00
Others
- Strawberry Prosecco Smash
  Zonin prosecco, house made strawberry simple syrup, cream of coconut, honey, lemon.
  $11.00
- Blueberry Lemon Margarita
  Espolon tequila, agavero orange liquor, blueberry house made simple syrup, fresh squeezed lemonade, lime.
  $12.00
- White Spring Sangria
  Mud house sauvignon blanc, peach liqueur, pineapple and orange juice, seasonal fruits.
  $12.00