Elizabeth's Cocina Mexicana & Bar Menu

Grilled chicken with onions, pineapple, and bell peppers, covered with shredded cheese. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

A slice of grilled chicken breast with mushrooms and cheese sauce. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Large flour tortilla stuffed with grilled chicken, pineapple, mushrooms, and onions, topped with cheese dip. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Shrimp with pineapple and mushrooms bathed in our special cheese dip sauce. Served with rice and salad.

Twelve shrimp covered in spicy sauce. Served with rice, beans, guacamole, and tortillas.

Twelve shrimp with creamy garlic sauce. Served with potatoes, rice, and sour cream.

Two tilapia fillets with onion, cilantro and jalapeño strips, accompanied by salad, rice, avocado, and tortillas.

Mexican flank steak served with cactus salad, rice, beans, green onion, chile toreado (grilled and seasoned jalapeño) and avocado.

A delightful portion of carnitas ( mexican BBQ). Served with lettuce, pico de gallo, pickled peppers, and tortillas. Served with rice and beans.

Grilled chicken breast with California vegetables and rice.

A bed of rice with grilled chicken, steak, and shrimp, served with broccoli topped with cheese sauce.

Penne pasta with shrimp, broccoli, and pineapple.

Grilled chicken, steak, six shrimp, chorizo, and carnitas with cactus, cambray onions, roasted chili, and cheese. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Includes a side of tortillas.

Steak pieces in red sauce, served with rice, beans, and tortillas.

Bed of rice with grilled chicken covered with cheese.