Elizabeth’s Bar & Restaurant Menu

Pepperoni, onions, mushrooms, peppers, hamburger, sausage on our red sauce.

Tomatoes, mushrooms, onions, peppers, and spinach on our red sauce. Vegetarian.

Cajun chicken, herbs, spinach, tomato, onions, feta on our fresh garlic and olive oil sauce or red sauce.

Bacon, onions, and mozzarella cheese on our red sauce.

Fresh chopped clams on our fresh garlic and olive oil sauce.

Clams, shrimp, scallops, romano, and mozzarella cheese with Italian herbs on our fresh garlic and olive oil sauce.

Breaded eggplant with mozzarella cheese on our red sauce.

Chicken and onions on our BBQ sauce.

Fresh tomato and basil with mozzarella cheese on our fresh garlic and olive oil sauce.

Chicken, herbs, romano, and mozzarella cheese on our homemade pesto sauce.

Fried calamari, hot banana peppers, capers, tossed in a saffron lemon wine sauce.

Assorted mushrooms with Port wine sauce.

Chicken wings served with carrots, celery & blue cheese. A choice of mild, spicy, smoked BBQ, and chipotle cream or dry-rubbed.

Shrimp sauteed in garlic sauce.

Focaccia bread with tomatoes, mozzarella, basil, and olive oil.

Sauteed spicy Portuguese sausage with shrimp and spinach in a lemon butter sauce.

Shrimp served with cocktail sauce.

Hand-breaded served with traditional house marinara.

Mussels with peppers, onions in a spicy tomato sauce.

Stuffed with grilled chicken, smoked bacon, fresh cilantro, onions, tomatoes, and jalapenos, Monterey Jack cheese. Served with sour cream and salsa.

Sauteed shrimp in a light garlic cream sauce.

Scallops, sundried tomatoes, red roasted peppers in a lobster cream sauce.

Chicken tenders served with carrots, celery, and blue cheese. A choice of mild, spicy, smoked BBQ or chipotle cream.

Loaded with bacon, tomatoes, jalapenos, and red onions. Topped with Monterey Jack Cheese.

Fresh mixed greens topped with peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives, and feta cheese.

Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews, and aged Portuguese cheese.

Mixed greens with cucumbers, red onions, tomatoes, and carrots.

Fresh mixed greens topped with shredded mozzarella, tomatoes, roasted peppers, red onions, olives.

Fresh mix greens topped with a heart of palm, kalamata olives, roasted peppers, artichoke hearts, and tomatoes.

Sauteed onions, red peppers, tomato sauce topped with mozzarella cheese on house bread,

Black Angus burger served with cheese, lettuce, tomato, and onions.

Breaded chicken cutlet with mozzarella cheese in a tomato sauce on house bread.

Eggplant with mozzarella cheese in a tomato sauce on house bread.

Meatball with mozzarella cheese in a tomato sauce on house bread.

Breaded chicken cutlet topped with lettuce, tomatoes, American cheese, and mayo on house bread.

Sauteed onions, red roasted peppers, and mushroom topped with American cheese on house bread.

Marinated chicken with lettuce, tomatoes, and American cheese on house bread.

Chicken with lettuce, tomato, American cheese, and mayo on house bread.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

Swiss cheese, lettuce, and tomato on rye bread.

Sauteed onions, red peppers, tomato sauce topped with mozzarella cheese on house bread,

Black Angus burger served with cheese, lettuce, tomato, and onions.

Breaded chicken cutlet with mozzarella cheese in a tomato sauce on house bread.

Eggplant with mozzarella cheese in a tomato sauce on house bread.

Meatball with mozzarella cheese in a tomato sauce on house bread.

Breaded chicken cutlet topped with lettuce, tomatoes, American cheese, and mayo on house bread.

Sauteed onions, red roasted peppers, and mushroom topped with American cheese on house bread.

Marinated chicken with lettuce, tomatoes, and American cheese on house bread.

Chicken with lettuce, tomato, American cheese, and mayo on house bread.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

Swiss cheese, lettuce, and tomato on rye bread.

Fresh vegetables in a cream sauce over penne.

Fresh vegetables in a cream sauce over penne.

Sundried tomatoes and basil pesto sauce over fettuccine.

Capers, red peppers, and artichoke hearts in a lemon white wine sauce over linguine.

Sauteed chunks of salmon with garlic, onions, mushrooms and spinach in a tomato cream sauce.

Sauteed shrimps and mussels with peppers, onions, in a spicy tomato sauce.

Served with grilled portabella and button mushrooms with a light sage and port wine sauce.

Scallops, sundried tomatoes, red roasted peppers, and artichoke hearts in a lobster cream sauce.

Mushroom, spinach in a tomato cream sauce over penne.

Served with traditional marinara sauce.

Chicken, veal, hot sausage, onions, red peppers in a spicy veal glaze sauce over fettuccine.

Sauteed shrimp with sundried tomatoes tossed in a basil and pesto sauce over linguine.

Sauteed shrimps with onions, capers in a garlic sauce over angel hair.

Sauteed shrimp with anchovies, garlic, kalamata olives, capers, and roasted peppers over angel hair.

Shrimp, scallops, clams, mussels, calamari, and red roasted peppers in a light tomato sauce over linguine.

Sauteed shrimp, scallops, clams, mussels, calamari, and peppers and spinach in a lobster cream sauce over fettuccine.

Blackened chicken with alfredo sauce over fettuccine.

Meatballs in a tomato sauce over spaghetti.

Ricotta, homemade meat sauce, mozzarella cheese.

Fettuccine pasta with Alfredo sauce.

Homemade meat sauce over fettuccine.

Homemade vodka cream sauce over penne.

Grilled chicken sauteed with onions, garlic, red roasted peppers and tomatoes in a lemon cream sauce over penne.

Sauteed chicken sauteed with mushrooms red roasted peppers, onions, and spinach in a gorgonzola cream sauce over penne.

Littleneck clams, mussels, shrimp, scallops, and calamari served in rice with a tomato seafood broth.

Blackened chicken topped with peppers, onions, and mushrooms in a cajun cream sauce with mashed potatoes and mixed vegetables.

Clams, mussels, shrimp, scallops, calamari with saffron rice.

Mussels, clams, shrimp, chicken, and chourico with saffron rice.

Stuffed with shrimp and crab meat topped with a butter sauce served with vegetables and roasted potatoes.

Chicken and chourico with saffron rice.

Fresh salmon filet marinated in a basil vinaigrette.

Marinated in garlic, lemon, and cajun spices.

Sirloin steak with a Portuguese steak sauce, topped with a fried egg served with vegetables and roasted potatoes.

Grilled sirloin steak and shrimp in wine and garlic sauce.

Grilled sirloin in a roasted garlic Port wine sauce.

Blackened pan-seared steak.

Grilled shrimp in a garlic and lemon butter sauce.

Fried clam strips served with French fries.

Fried buffalo shrimp served with sweet potato fries.

Fried shrimp served with French fries.

Chicken breast dipped in egg batter sauteed in a lemon white wine sauce.

Chicken breast topped with mushrooms, peppers, artichoke hearts, spinach, Kalamata olives in a light tomato-basil sauce.

Chicken breast sauteed with capers, in a lemon and white wine sauce.

Chicken breast sauteed with sliced Italian sausage and onion in a dry Vermouth sauce.

Sauteed chicken breast with onions, garlic, capers, and fresh tomatoes in a lemon white wine butter sauce.

Veal dipped in egg batter sauteed in a lemon white wine sauce.

Veal topped with mushrooms, peppers, artichoke hearts, spinach, Kalamata olives in a light tomato-basil sauce.

Veal sauteed with capers, in a lemon and white wine sauce.

Veal sauteed with sliced Italian sausage and onion in a dry Vermouth sauce.

Sauteed veal with onions, garlic, capers, and fresh tomatoes in a lemon white wine butter sauce.

With French fries.

With Alfredo sauce, butter sauce or marinara sauce.

Spaghetti with marinara sauce & meatballs.

Grilled cheese sandwich.

With French fries.

With French fries.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Classic New York cheesecake with a creamy satiny texture.

A big, rich slice of chocolate fudge cake drizzled with chocolate sauce. Gluten-free.

Gluten-free.

Gluten-free.

Grilled chicken sauteed with onions, garlic, capers, tomatoes in a lemon white wine sauce.

Assorted fresh vegetables served with cream sauce over penne.

Sauteed salmon with garlic, onions, mushrooms, and spinach in a tomato cream sauce.

Sauteed shrimp with garlic and sundried tomatoes in a pesto sauce.

Breaded eggplant with mozzarella cheese topped with tomato sauce.

Sauteed shrimp with onions, capers in a garlic white wine sauce over angel hair.

Homemade vodka cream sauce over penne.

Blackened chicken with Alfredo sauce over fettuccine.

Grilled chicken sauteed with garlic, onions, and capers in a white wine sauce.

Capers, olives, garlic, grilled red peppers, and anchovies simmered in a spicy tomato sauce.

Cream, parmigiana-reggiano, and pecorino-romano cheese.

Sauteed roasted garlic, red roasted peppers, broccoli in a garlic and olive oil sauce.

Breaded chicken cutlet with mozzarella cheese topped with tomato sauce.

Grilled chicken with Alfredo sauce over fettuccine.

Homemade meat sauce over fettuccine.

Grilled chicken sauteed with mushrooms, red roasted peppers, onions and spinach in a gorgonzola cream sauce.

Meatballs in a tomato sauce over spaghetti.

Served with traditional marinara sauce.

Baked scrod topped with lemon and white wine sauce.

Sole dipped in egg batter sauteed in a lemon white wine sauce.

Grilled pork loin topped with gorgonzola sauce.

Grilled chicken breast marinated in homemade balsamic vinaigrette.

Fresh salmon marinated in balsamic vinaigrette.

Blackened chicken topped with peppers, onions, and mushroom in a cajun cream sauce.

Chicken breast with mushrooms in a marsala wine sauce.

Stuffed with shrimp and crab meat topped with a lobster cream sauce.