Sarah's On Park Menu

Stuffed with shrimp and crab meat topped with cilantro butter sauce served with vegetables and roasted potatoes.

Littleneck clams, mussels, shrimp, scallops and calamari served in rice with a tomato seafood broth.

With mussels, clams, shrimp, chicken and chirico with saffron rice.

Clams, mussels, shrimp, scallops, calamari with saffron rice.

Chicken and churico with saffron rice.

Blackened chicken topped with peppers, onions, and mushrooms in a Cajun cream sauce served mashed potatoes and mixed vegetable.

Baked scrod toppe with lemon and white wine sauce served with vegetabls and roasted potatoes.

Breaded cod fish served with French fries.

Fried shrimp (6 pieces) served with French fries.

Fried buffalo shrimp (6 pieces) served with sweet potato fries.

Breaded eggplant with mozzarella cheese topped with tomato sauce.

Sauteed salmon with mushrooms, sun dried tomatoes and spinach in a tomato cream sauce over fettuccini.

Homemade vodka cream sauce over penne.

Homemade alfredo sauce over fettuccini.

Mushroom, spinach in a tomato cream sauce over penne.

Sauteed shrimps with onions, capers in a garlic sauce over angel hair.

Homemade pesto sauce over penne.

Homemade cajun alfredo sauce over fettuccini.

Homemade gorgonzola cream sauce over fettuccini.

Sauteed shrimps with peppers, onions and spinach in a spicy tomato sauce over anegl hair.

Sauteed shrimp and mussles with peppers, onions an spinach in a spicy tomato sauce over angel hair.

Served with grilled portobella and button, mushroom with a light sage and port wine sauce.

Shrimp, scallops, clams, mussels, calamari, and red roasted peppers in a light tomato sauce over linguini.

Chicken, veal, hot sausage, onions, red peppers in a spicy veal glaze sauce over fettuccini.

Scallops, sun dried tomatoes, red roasted peppers and artichoke hearts in a lobster cream sauce.

Meatballs in a tomato sauce over spaghetti.

Served with traditional marinara sauce.

Homemade meat sauce with ricotta and mozzarella cheese.

Capers, red roasted peppers, artichokes hearts in a lemon white wine sauce over linguine.

Fresh vegetables in a cream sauce over penne.

Homemade meat sauce over fettuccini.

Capers, olive, garlic, grilled red peppers and anchovies simmered in a spicy tomato sauce.

Blackened pan seared steak.

Marinated in a balsamic basil vinaigrette.

Fresh salmon filet marinated in a basil vinaigrette.

Grilled shrimp in a garlic and lemon butter sauce.

Grilled sirloin in a roasted garlic Port wine sauce.

12 o. sirloin steak with a Portugese steak sauce, topped with a fried egg.

veal with mushrooms in a marsala wine sauce.

Chicken breast dipped in egg butter sauteed in a lemon white wine sauce.

Veal dipped in egg butter sauteed in a lemon white wine sauce.

Chicken breast topped with mushrooms, peppers, artichokes hearts, spinach, kalamta olives in a light tomato-basil sauce.

Veal topped with mushrooms, peppers, artichokes hearts, spinach, kalamta olives in a light tomato-basil sauce.

Breaded chicken cutlet sautéed with capers, in a lemon and white wine sauce.

Veal sautéed with capers, in a lemon and white wine sauce.

Chicken breast sautéed with sliced Italian sausage, and onions in a dry verymoth sauce.

Veal sautéed with sliced Italian sausage, and onions in a dry verymoth sauce.

Chicken breast sauted with onions, garlic, capers and fresh tomatoes in a lemon white wine butter sauce.

Veal sauted with onions, garlic, capers and fresh tomatoes in a lemon white wine butter sauce.

Fried calamari, hot banana peppers, capers, tossed in a saffron, lemon wine sauce.

Hand breaded served with traditional house marinara.

10 piece chicken wings, served with carrots, celery and blue cheese.

Focaccia bread with tomatoes, mozzarella, basil, and olive oil.

Sauteed shrimp in a light garlic cream sauce.

Scallops, sun dried tomatoes, red roasted peppers in a lobster cream sauce.

Mussels with peppers, onions in a spicy tomato sauce.

Loaded with bacon, tomato, jalapenos, red onions, topped with monterey jack cheese.

Traditional recipe: little neck clams stuffed with bacon, garlic, peppers, onions, and casino butter.

Sauteed shrimp in a garlic and olive oil sauce.

Sauteed spicy Portugese sausage with shrimp and spinach in a lemon butter sauce.

Pepperoni, onions, mushrooms, peppers, hamburger, sausage on our red sauce.

Tomatoes, mushrooms, onions, peppers, and spinach on our red sauce.

Cajun chicken, herbs, spinach tomato, onions, feta on our fresh garlic and olive oil sauce or red sauce.

Spicy buffalo sauce chopped tomatoes, roasted peppers, mozzarella and chunks of chicken.

Bacon, onions and mozzarella cheese on our red sauce.

Fresh chopped clams on our fresh garlic and olive oil sauce.

Clams, shrimp, scallops, romano and mozzarella cheese with italian herbs on our fresh garlic and olive oil sauce.

Breaded eggplant with mozzarella cheese on our red sauce.

Fresh tomato and basil with mozzarella cheese on our fresh garlic and olive oil sauce.

Romaine, lettuce, tomatoes, cucumber, bacon, hard broiled eggs, mozzarella cheese.

Fresh mix greens with peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives, feta cheese.

Crispy romaine with croutons and parmesan cheese in a creamy caesar dressing.

Fresh mix greens topped with heart of palm, kalamata olives, roasted peppers, artichokes hearts and tomatoes.

Fresh mixed greens topped with dried apricots, dried raisin, dried figs, cashews and aged Portuguese cheese.

Fresh mixed greens topped with fresh mozzarella, Roma tomatoes, roasted peppers, red onions, kalamta olives.

Blackened salmon with lettuce, tomatoes, American cheese, and mayo on house bread.

Marinated in a balsamic vinaigrette served with lettuce, tomatoes, American cheese on house bread.

Homemade meatballs with mozzarella cheese in a tomato sauce on house bread.

Eggplant with mozzarella cheese in a tomato sauce on house bread.

Swiss cheese, lettuce and tomatoes.

Sautéed onions, red roasted peppers, mushrooms topped with American cheese on house bread.

Sauteed onions, roasted red peppers, tomato sauce topped with mozzarella cheese on house bread.

Blackened chicken served with lettuce tomatoes, American cheese on house bread.

Bereded chicken cutlet with mozzarella cheese in a tomato sauce on house bread.

8 oz. Black angus burger served with cheese lettuce, tomato and onions.

Corned beef, sauerkraut, Swiss cheese and Russian dressing.

Traditional topped with swiss and provolone cheese.

Assorted grilled mushrooms.

Assorted vegetable soup.