A symphony of vintage vintages (19, 20, 21), Sylvaner, and Auxerrois, brought to fruition through direct pressing and fermentation in concrete. Untamed, untreated, and SO2-free, this lovely white, evoking mental conjurings of the sweetest possible endings, offers a profusion of pineapple and banana flavors that perfectly complements desserts, salty snacks, or can simply be savored solo.