Checkle Logo
Checkle
Search
For Businesses

Elizabeth Esther Cafè Menu

$Restaurant
47 E Commerce St, Smyrna, DE 19977
Order Online

  • Cocktails

    • Mimosa Bar

      $9.00

    • Spiked Coffee

      $8.00

  • Beer

    • Flying Embers Hard Kombucha

      $5.00

    • First State Beer

      $5.00

  • Beverage Menu

    • Organic Coffee

      $3.00

    • S.Pellegrino

      $3.00

    • Hot Tea

      $3.00

    • Cappuccino

      $4.00

    • All Natural Italian Soda

      $4.00

    • Organic White Tea

      $3.00

  • Lunch Appetizers

    • Sampler

      $14.00

    • Tomato Basil Stuffed Avocado

      $12.00

    • Bacon Wrapped Jalapenos

      Fresh jalapeño peppers stuffed with cream cheese and cheddar, wrapped in bacon and broiled to perfection. Topped with balsamic glaze.
      $12.00

    • App Bruschetta

      Marinated heirloom tomatoes and basil on top of crostini. Topped with balsamic glaze and shaved Parmesan Cheese.
      $9.00

    • App Caprese Garlic Portobello

      Marinated portobello mushroom stuffed with capricci and topped with mozzarella cheese and perfectly broiled. Topped with balsamic glaze.
      $12.00

    • App French Onion Mushroom Truffle Ravioli

      Mushroom truffle ravioli sauteed in French onion soup and mushroom reduction. Topped with mozzarella and Swiss cheese.
      $12.00

    • App NY Strip Blue Cheese Crostini

      Medium rare NY strip on crostini and topped with blue cheese butter.
      $12.00

    • Seaweed Salad

      $12.00

    • Triple Cheese & Crab Dip

      $16.00

  • Dinner Appetizers

    • The Sampler

      $14.00

    • Seaweed Salad

      $12.00

    • Bacon Wrapped Jalapenos

      Fresh jalapeño peppers stuffed with cream cheese and cheddar, wrapped in bacon and broiled to perfection. Topped with balsamic glaze.
      $12.00

    • App Bruschetta

      Marinated heirloom tomatoes and basil on top of crostini. Topped with balsamic glaze and shaved Parmesan Cheese.
      $9.00

    • New York Strip Blue Cheese Crostine

      $12.00

    • App Caprese Garlic Portobello

      Marinated portobello mushroom stuffed with capricci and topped with mozzarella cheese and perfectly broiled. Topped with balsamic glaze.
      $12.00

    • Triple Cheese & Crab Dip

      $16.00

    • App French Onion Mushroom Truffle Ravioli

      Mushroom truffle ravioli sauteed in French onion soup and mushroom reduction. Topped with mozzarella and Swiss cheese.
      $12.00

    • Tomato Basil Stuffed Avocado

      $12.00

  • Entrees

    • Taco Chicken Poblano

      Marinated chicken and poblano peppers in our south-west spices on top of a bed of wasabi cilantro slaw, topped with south-west ranch.
      $18.00

    • Entree Fajita Chicken Bowl

      Marinated chicken breast grilled with onions and peppers. Served with rice, Pico and cheddar cheese.
      $24.00

    • Entree Chicken Parmesan

      Breaded chicken breast with marinara, topped with Italian cheeses and baked. Served with choice of pasta.
      $24.00

    • Ahi Tuna Tacos

      Seared Ahi Tuna on a bed of wasabi cilantro slaw, with fresh avocado. Topped with wasabi ranch and cilantro. Choice of corn or flour tortilla.
      $20.00

    • Southwest Sweet Potato

      $17.00

    • Entree Crab Cake Platter

      Two lump crab cakes served with homemade slaw and the vegetable of the day.
      $32.00

    • Entree Seared Salmon

      Marinated seared salmon with choice of sauce. Served with sweet potato choice and the vegetable of the day.
      $26.00

    • Entree New York Strip Steak

      $32.00

    • Slow Cooked Boneless Country Ribs

      $24.00

    • Entree Mini Meatloaf

      $24.00

    • Zucchini Lasagna

      $17.00

  • Pasta Creations

    • Margarita

      $18.00

    • Alfredo

      $18.00

    • Marsala

      $18.00

    • Scampi

      $18.00

  • Sandwiches & Salads

    • Black And Blue Flat Bread

      Flatbread with medium rare New York strip steak, sauteed mushrooms and onions and topped with wasabi ranch and tomatoes.
      $18.00

    • Roasted Vegetable And Goat Cheese Flatbread

      Roasted squash, onion, tomatoes', mushroom and red peppers on pesto topped flatbread. Topped with goat cheese and balsamic glaze.
      $16.00

    • Tuscan Chicken Flatbread

      Roasted chicken and marinated tomato and basil on flatbread topped with pesto mayo.
      $16.00

    • Strawberry Blue Cheese Salad

      $16.00

    • Sandwich Roasted Portobello Focaccia

      Roasted portobello mushroom topped with marinated tomato, fresh avocado and melted mozzarella cheese. Served on herbed focaccia.
      $16.00

    • Shrimp & Avocado Taco Salad

      $16.00

    • Herbed Chicken Salad Sandwich

      Marinated roasted chicken with celery and grapes in our homemade aioli. Served on ciabatta bread.
      $16.00

    • BBQ Rib Sandwich

      Boneless country style ribs on a bed of homemade cole slaw, topped with homemade pickles and smoked gouda cheese. Served on a brioche roll.
      $16.00

    • BLT Club

      Choice of bread with Romaine lettuce, fresh tomato, bacon and topped with mayo and smoked gouda cheese.
      $16.00

    • Sandwich Herb Roasted Chicken Salas

      Homemade herbed chicken salad on lettuce and tomato. Served on ciabatta.
      $14.00

    • Sandwich Crab Cake

      Lump crab cake broiled and served with lettuce and tomato on a brioche bun. Served with choice of side.
      $18.00

    • Sandwich-Caesar Wrap Or Salad

      Tender chicken with Romain lettuce, shaved Parmesan cheese and our home made Caesar dressing.
      $12.00

    • Roasted Beet Salad

      $14.00

  • Sides

    • Sweet Potato Mash

      $4.00

    • Vegetable Of The Day

      $4.00

    • Side Nana's Pickles

      $3.00

    • Side Homemade Slaw

      $3.00

    • Side Mashed Cauliflower

      $4.00

    • Herb Roasted Potatoes

      $4.00

    • Sweet Potato

      $4.00

    • Add A Side Salad

      $3.00

    • Sweet Mash

      $4.00

  • Soup

    • Soup Du Jour Cup

      $5.00

    • Soup Du Jour Bowl

      $8.00

    • Soup French Onion

      $8.00

  • Desserts

    • Mom's Peach Cobbler A La Mode

      Homemade peach cobbler topped with vanilla ice cream and Carmel.
      $8.00

    • Fresh Berries & Dark Chocolate Hummus

      Homemade dark chocolate hummus with fresh seasonal berries. Gluten free and low sugar.
      $8.00

    • Dessert French Bread Pudding

      $8.00

  • Brunch Starters

    • Sampler

      $14.00

    • Continental

      $16.00

    • Tomato Basil Stuffed Avocado

      $12.00

    • App Bruschetta

      Marinated heirloom tomatoes and basil on top of crostini. Topped with balsamic glaze and shaved Parmesan Cheese.
      $9.00

  • Combos

    • Just Say I Love Crepes

      $16.00

    • Bleu Frances

      Stuffed French toast with the filling of the week. Served with cheese and fruit and choice of eggs.
      $16.00

    • Amish Morning

      $16.00

  • Omelets

    • Gouda Bacon Omelet

      $9.00

    • Mushroom Swiss & Truffle Oil

      $9.00

  • Specialties

    • Eggs Bendict

      $14.00

    • Bagel & Lox

      $14.00

    • Huevos Rancheros

      $14.00

  • Brunch Avocado Toast

    • Avocado Toast

      $6.00

  • Brunch Sandwich/Salad/Soup

    • Crab Cake Sandwich

      Broiled lump crab cake served on soft brioche with lettuce and tomato. Served with side of citrus dill aioli. Served with home fries.
      $16.00

    • Roasted Beet Salad

      $14.00

    • Chicken Caesar Wrap Or Salad

      Marinated chicken and Romain lettuce, shaved Parmesan cheese and our homemade Caesar Dressing. Served with home fries.
      $14.00

    • Brunch Salad Café Caesar Salad

      Hard poached egg, crumbled bacon, fresh avocado topped on our Caesar salad. Served with home fries.
      $16.00

    • West Coast Herb Roasted Chicken Salad Sandwich

      Tender herb roasted chicken with celery and grapes in our home made aioli sauce. Served on Ciabatta bread. Served with home fries.
      $12.00

  • A La Cart

    • Breakfast Bread

      $2.00

    • Eggs

      $4.00

    • Specialty Eggs

      $5.00

    • Al La Cart Breakfast Meat

      $5.00

    • Fruit Of The Day

      $4.00

  • Happy Hour

    • Flatbread Roasted Vegetable

      Roasted squash, onion, tomatoes', mushroom and red peppers on pesto topped flatbread. Topped with goat cheese and balsamic glaze.
      $9.00

  • Kid's Menu

    • Kids Pasta Marinara

      $7.00

    • Grilled Chicken Breast

      $7.00

    • Grilled Cheese

      $7.00

  • Dinner Salads and Sandwiches

    • Herbed Chicken Salad Sandwich

      Marinated roasted chicken with celery and grapes in our homemade aioli. Served on ciabatta bread.
      $16.00

    • BBQ Rib Sandwich

      Boneless country style ribs on a bed of homemade cole slaw, topped with homemade pickles and smoked gouda cheese. Served on a brioche roll.
      $16.00

    • BLT Club

      Choice of bread with Romaine lettuce, fresh tomato, bacon and topped with mayo and smoked gouda cheese.
      $16.00

    • Sandwich Crab Cake

      Lump crab cake broiled and served with lettuce and tomato on a brioche bun. Served with choice of side.
      $18.00

    • Sandwich Herb Roasted Chicken Salas

      Homemade herbed chicken salad on lettuce and tomato. Served on ciabatta.
      $14.00

    • Sandwich Roasted Portobello Focaccia

      Roasted portobello mushroom topped with marinated tomato, fresh avocado and melted mozzarella cheese. Served on herbed focaccia.
      $16.00

    • Sandwich-Caesar Wrap Or Salad

      Tender chicken with Romain lettuce, shaved Parmesan cheese and our home made Caesar dressing.
      $12.00

    • Roasted Beet Salad

      $14.00

    • Shrimp & Avocado Taco Salad

      $16.00

    • Strawberry Blue Cheese Salad

      $16.00

    • Black And Blue Flat Bread

      Flatbread with medium rare New York strip steak, sauteed mushrooms and onions and topped with wasabi ranch and tomatoes.
      $18.00

    • Roasted Vegetable And Goat Cheese Flatbread

      Roasted squash, onion, tomatoes', mushroom and red peppers on pesto topped flatbread. Topped with goat cheese and balsamic glaze.
      $16.00

  • Catering Sandwich and Salad

    • Catering Roasted Vegetable And Goad Cheese Flat Bread

      Roasted squash, onion, tomatoes', mushroom and red peppers on pesto topped flatbread. Topped with goat cheese and balsamic glaze. Serves approx. six.
      $30.00

    • Catering Tuscan Chicken Flatbread

      Tender marinated chicken breast with heirloom tomatoes and basil. Served on flatbread with pesto mayo. Tray serves approx. six.
      $30.00

    • Catering Chicken Salad Croissant

      Tender marinated chicken with celery and grapes in our house made herb aioli. 1/2 and full tray available.

    • Catering Crab Cake Sandwich

      Lump crab cake served with citrus dill aioli, lettuce and tomato with a brioche bun. Lettuce tomato and sauce served on the side.

    • Catering BLT Club

      Three layers of choice of bread with crisp bacon, Romaine lettuce, sliced tomato, melted smoked gouda cheese and mayo.

    • Catering Roasted Beet Salad

      Tender roasted beets on spring mix topped with mandarin orange, dried fruit, candied nuts and goat cheese. Served with house made balsamic dressing.

    • Catering Caesar Wrap Or Salad

      Crisp Romain lettuce, shaved Parmesan Cheese and house made Caesar dressing. Choice of salad or wraps. Add chicken or shrimp.

    • Catering Shrimp Avocado Taco Salad

      Southwest shrimp and marinated tomatoes on top of spring mix with fresh avocado, red peppers, onion, cheddar cheese and corn chips. Served with South-West ranch dressing.
      $60.00

    • Catering Strawberry And Blue Cheese Salad

      Fresh strawberries on top of spring mix with sliced avocado, candied nuts, balsamic glaze and crumbled blue cheese. Served with house made balsamic dressing.

    • Catering Chicken Poblano Taco

      Tender South-West grilled chicken with zesty poblano peppers. Served on top of cilantro slaw and cheddar cheese. Topped with South-West ranch. Choice of corn of flour tortilla. Served with fresh Pico de Gallo.

    • Catering Ahi Tuna Taco

      Seared Ahi Tuna on a bed of wasabi-cilantro slaw and fresh avocado, topped with wasabi ranch dressing and cilantro. Choice of flour or corn tortilla.

  • Catering Entrees

    • Catering Zucchini Lasagna

    • Catering Scampi

    • Catering Alfredo

      Creamy alfredo with your choice of pasta.

    • Catering Marsala

      Rich Marsala sauce with fresh mushrooms. Served with choice of pasta.

    • Catering Margarita

      Rich basil marinara topped with mozzarella cheese. Served with choice of pasta.

    • Catering Chicken Parmigiana

      Hand breaded chicken with robust marinara. Served with choice of pasta.

    • Catering Mini Meatloaf

      Homemade miniature meat loaves. Bursting with flavor! Served with marinara and choice of two sides.

    • Catering Boneless Country Style Ribs

      Tender slow roasted country style ribs in our made from scratch sauce. Served with choice of two sides.

    • Catering Southwest Sweet Potato

      Roasted sweet potato topped with Southwest black beans, homemade guacamole and melted mozzarella cheese. Served with corn chips and additional guacamole. Vegetarian. Or order with no cheese for vegan.

    • Catering Seared Salmon

      Fresh seared salmon with choice of sauce. Served with two sides.

    • Catering Crab Cake Platter

      Lump Crab Cake with a side of citrus dill aioli. Served with choice of two sides. 1/2 tray twelve crab cakes. Full tray twenty four crab cakes.

    • Catering Fajita Chicken

      Tender chicken breast with onion and a blend of peppers. Served with rice, cheddar cheese and fresh Pico de Gallo.

    • Catering Curried Zucchini

      A zesty blend of curried sauce tossed with fresh zucchini. Served with rice. Vegetarian and Vegan. Gluten Free.

  • Catering Dessert

    • Catering Peach Cobbler

      Homemade peach cobbler. Warm peaches topped with cobbler and cinnamon. Served with vanilla ice cream.

    • Catering Bread Pudding

      Homemade bread pudding with craisins and brown sugar topping. Served with homemade jam and candied nuts and vanilla ice cream.

    • Catering Chocolate Hummus And Berries

      Made from scratch dark chocolate hummus. Sweetened with organic agave. Served with fresh berries. The perfect gluten free dessert.

  • Catering Thanksgiving

    • Thanksgiving Dinner

      Dinner pickup is 11/27/2024 after 1PM. Dinner includes oven roasted turkey, homemade dressing (stuffing), Shallot gravy, mandarin orange cranberry sauce, dinner rolls and choice of three sides/dessert. \nChoice of two, four or six servings.

  • Catering Appetizers

    • Catering Bacon Wrapped Jalapenos

      Fresh jalapeño peppers stuffed with a blend of cream cheese and cheddar, wrapped with bacon and broiled to perfection. Topped with balsamic glaze.
      $60.00

    • Bruschetta

      Fresh tomatoes with olive oil and balsamic, tossed with fresh basil and minced garlic. Topped with shaved Parmesan Cheese and balsamic glaze. Served with choice or crostini or corn chips.

    • Bruschetta

    • Crab Dip

      Creamy three cheese lump crab dip with white wine, red peppers. and spices. Served with choice of crostini or corn chips.

    • New York Strip Blue Cheese Crostini

      Medium rare New York strip steak on herbed crostini, topped with blue cheese butter.
      $60.00

    • BBQ Bacon Wrapped Shrimp

      Large shrimp wrapped on bacon and covered in BBQ sauce and broiled to perfection.
      $60.00

    • Herb Sausage Stuffed Pastry

      Ground Italian sausage sauteed with fresh herbs, onion and garlic, baked in puff pastry and cut to bite size goodness.

    • Humus Stuffed Potatoes

    • Catering Crab Imperial Stuffed Mushrooms

      Marinated cremini mushrooms stuffed with crab imperial, covered with mozzarella cheese.

    • Choose Any Three Apps

      Choose any three of our catering appetizers for your gathering. You will receive three half or full trays of your choice.

    • Catering Gourmet Cheese And Fruit

      A seasonal selection of fruit paired with a variety of gourmet cheeses.
      $60.00

  • Weekday Brunch

    • Avocado Toast

      $6.00

    • Gouda Bacon Omelet

      $9.00

    • Southern Bell

      $9.00

    • Mushroom Swiss & Truffle Oil

      $9.00

    • Breakfast Bread

      $2.00

    • Eggs

      $4.00

  • Catering add on. (service and dinnerware)

    • Disposable Plates, Silverware And Napkins. Price Per Guest

      $1.50

    • Catering Self Serve Set Up. One Chafing Rack, Two Sterno And Aluminum Pans. Full Pan Each

      $10.00

  • Easter Dinner

    • Easter Dinner

      Honey spiced ham, three sides, dinner rolls and homemade peach cobbler.

  • St. Patty's Day

    • Corned Beef Dinner

      $23.00

    • Shepard's Pie

      $16.00

    • Reuban

      $16.00

    • Corned Beef Hash

      $14.00

  • UNCATEGORIZED

    • Catering Southwest Sweet Potato

    • Catering Mini Meatloaf

    • Catering Peach Cobbler

    • Dessert Mom’s Peach Cobbler A La Mode

      Homemade peach cobbler with vanilla ice cream.
      $8.00

    • Cherry Cola Soda

      $4.00

    • Blue Earl Hazy At Heart IPA

      $5.00

    • Summer Breeze Sangria

      $9.00

    • Salad Roasted Beet

      Roasted beets on a bed of mixed greens with mandarin orange, goat cheese, dried fruit and candied nuts. Served with house dressing.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms