Elixir Cuisine of India Menu

Boneless chicken strips coated with spices and batter-fried.

Carom seeds garlic flavored. A perfect blend of east meets west.

Potatoes and peas stuffed in a savory pastry.

Fresh jumbo Penn cove mussels cooked with chef's special creamy garlic curry sauce.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Two aloo bonda, five veggie pakora, and one vegetable samosa served with chutney.

Fresh fish seasoned with garlic and carom seeds coated with garbanzo bean batter.

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs.

A creamy concoction flavored with fresh ginger and cumin.

Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Traditional old fashioned curry sauce with onions, tomatoes, and spices.

Cooked over a slow fire in a big pan with special masala.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Smooth blend of creamy tomato curry with alphonso mango purée.

Specialty of Kashmir and creamy aromatic curry with blend of cashew, almonds, and raisins.

Boneless fresh chicken marinated with goan spices and slow cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with green bell pepper, onions, and veggies mix in fenugreek in an aromatic masala.

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Cooked in chili sauce and flavored with bell peppers and onions.

Boneless tender chicken cooked with pineapple flavor and fenugreek in an aromatic masala. Served with rice on side.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.

Boneless meat simmered in our signature onion & tomato sauce with mix of veggies.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Specialty of Kashmir. Creamy and aromatic curry with blend of herbs.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. Served with rice.

Specialty of Kashmir. Creamy and aromatic curry with blend of cashews, almonds, and raisins.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Jumbo prawns in a tangy pepper masala.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Prawns, fish and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based Sri Lankan curry.

Fish masala and cilantro and onion sauce.

Fillet fish marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Tender fish cooked with onions, peppers, and fresh tomatoes. Seasoned with onion seeds and dry mango powder.

Mussels cooked in a creamy coconut wine curry sauce.

Farmers cheese folded in our cumin and garlic flavored puréed spinach curry sauce. Served with rice.

Slow simmered matpe beans flavored with tomatoes and ginger. Served with rice.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.

Green peas and potatoes toamtoes with pickled sauce with onions and tomato purée. Served with rice.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Cottage cheese and vegetable dumplings simmered in a light tomato and creamy sauce. A popular dish from Kashmir. Served with rice.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

An all time favorite from North India, cauliflower, and potato with ginger and tomatoes. Served with rice.

Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.

North India's household dish made with mixed veggies cream cashew and raisin and onion gravy. Served with rice.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Fettuccini with chicken and salad and garlic toast on side

Butter chicken with penne pasta sautéed with salad and garlic toast

Meat spaghetti with salad and garlic toast

Naan bread lettuce tomatoes onions ranch and butter chicken diced wrapped.

Medium pizza with pizza sauce and cheese and chicken tandoori onions tomatoes green peppers and tomatoes.

Bombay style samosa and garbanzo beans and sauces with tomatoes onions

Bombay style.

10" oven baked sub with cheese and pizza sauce with red onions tomatoes bell peppers olives.

Naan bread, lettuce, onions, tomatoes, green peppers and ranch with special sauce wrapped.

Sweet yogurt drink in 16 oz.

Coke can.

Mango flavor ice cream style frozen yogurt base.

Rice pudding.

Stuffed with dried fruits and nuts.

Unleavened whole wheat bread.

Leavened bread stuffed with seasoned spinach.

Whole wheat flour flat bread.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Flat bread cooked on skillet.

Fenugreek leaves on a homemade leavened bread made with all-purpose flour and baked in the tandoor oven.