Elixir Bistro Menu

Red beets, candied pecans, grape seeds oil, Dijon mustard, orange balsamic vinaigrette

with black grapes, red wine garlic butter reductions 14

tomato, cucumber, red onion and capers 14

grilled vegetables, roasted peppers, & balsamic vinaigrette 26

crispy skin oven roasted, lemon butter, with side of Caesar salad 27

seared scallops, with mushroom, tarragon, cream sauce baked with mashed potatoes and gruyere cheese 36

grilled bacon wrapped aaa Canadian beef tenderloin, with port wine, mushroom, sage sauce, mashed potatoes and vegetables 36

chicken breast, white wine, tomato, roasted peppers and chicken jus 27

roasted legs, orange sauce, vegetables and roasted potatoes 30

braised beef cheek, with, mushroom ,bacon, pearl onion, red wine, tomato, beef jus 30