Elite Five Sushi & Grill Menu

With dry miso, basil seed, passion fruit, in chili lime sauce.

Sautéed with garlic, salt and chili flake.

Steamed or pan fried pork dumpling.

Steamed or pan fried veggie dumpling.

spicy tuna or salmon, avocado, cucumbers, seaweed salad, salmon roe with house sauce inside of crispy seaweed taco

Thinly sliced bass with cucumbers, red onions, mint, cilantro, red pepper, toasted rice powder and crispy fried onions.(shellfish allergies)

Spicy tuna, rice tempura

Salmon, butter ponzu sauce, herbs, cucumbers & crispy potato

Two flavored rock shrimp tempura.

Fresh seafood marinated in citrus juices, herbs and spices

Crispy boneless chicken with salt and pepper

Crispy calamari over a bed of mixed greens, typically dressed with a tangy and slightly spicy dressing.

4 pieces of sushi with special sauce on top

Creamy seafood soup made with tomato puree, onions, celery, carrots and grilled scallop.

Tofu, seaweed, scallion, miso broth.

Spring mix, mani kama, cucumbers, avocado with creamy yuzu dressing.

Entree salad wit seared tuna, spring mix, green beans, olives, boiled egg, mustard vinaigrette sauce

Entree Salad with sweet corn, lettuce, avocado, tomato, onions with fried butter chicken, creamy yuzu sauce

Delightful mix of fresh seaweed, tossed in a savory dressing.

Two skewers of meatballs, typically served with a tangy or sweet soy glaze.

Two skewers of grilled beef, typically seasoned with a hint of sea salt.

Two skewers of pork belly, typically seasoned with garlic soy sauce and a hint of sea salt, grilled over Japanese charcoal.

Two skewers of duck, typically seasoned and grilled, served with a complementary sauce.

Two skewers of salmon, typically grilled over charcoal, offering a simple yet savory taste.

Grilled shrimp skewered and typically served with a teriyaki sauce.

Two skewers of scallops, typically grilled and served with a teriyaki sauce.

Shishito peppers, grilled on skewers, typically seasoned with a light touch of salt and served with a side of yakitori sauce.

Any 5 skewers.

Any 5 vegetable skewers.

Skewered zucchini grilled over Japanese charcoal, typically includes a light seasoning.

Two skewers featuring a selection of mushrooms, grilled on Japanese charcoal and lightly seasoned.

Any 5 meats or seafoods, 3 vegetables.

Two skewers of baby octopus, typically grilled and served with a light seasoning or sauce.

Two skewers of grilled tofu, typically accompanied by a selection of vegetables.

Cured salmon slightly cooked, mentai sauce, white rice.

Well rounded seafood and pasta dish with citrus flavor butter, shallot, garlic, white wine sauce.

Stir fried egg noodle, chicken, shrimp, vegetables

Stir fried egg noodle, vegetables

Fried crispy tofu, spicy garlic honey glazed sauce, steam broccoli, w. rice

Crispy boneless chicken in honey glaze sauce w. white rice

Seared sea scallops lightly glazed with a combination of Thai sweet chili and creamy corn sauce.

Braised short ribs with morel mushroom, red wine, mash potato, vegetables

Braised halibut in tangy coconut sauce with shiitake mushroom, carrots, rice pilaf

Pan seared crispy salmon with spring mix, butter garlic potato, cucumbers, tomatoes & chimichurri.

Gluten free.

Gluten free.

Gluten free.

Vegan, gluten free.

Gluten free.

Gluten free.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may also feature crab meat.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Yellowtail, scallion, and spicy mayo wrapped in seaweed and rice, typically served as a hand roll.

Vegan.

Salmon and cream cheese

Spicy scallop mixed with crunches

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Yellowtail tartare, avocado wrapped with pepper tuna, on top with jalapeño, caviar, yuzu lime sauce.

Lobster tempura, asparagus with seaweed and rice, mango, spicy lump crab and crunchy with elite house sauce.

Chilean sea bass tempura with cucumber and avocado with seaweed and rice, spicy crunchy yellow tail and jalapeño.

Shrimp tempura, spicy salmon and cucumber, rice and seaweed, pepper tuna and mango.

Tuna, salmon, yellowtail and avocado with soy paper, scallops, house sauce.

Spicy tuna, shrimp tempura, avocado with soy paper and rice and sauce.

Tuna, white tuna, crunchy with seaweed and rice, avocado and spicy tuna.

Tuna, salmon, yellowtail, avocado, seaweed salad with soy paper.

Spicy crab stick, mango with seaweed and rice, shrimp, avocado, mango, eel sauce on top.

Spicy tuna and cucumber, tuna salmon with seaweed and rice, avocado on top.

Seaweed salad, cucumber, avocado with seaweed and rice, avocado on top.

Soft shell crab, avocado, cucumber, eel sauce with seaweed and rice

Shrimp tempura cucumber inside on top eel & avocado with eel sauce

Avocado, cucumber with seaweed and rice, mango on top

Three pieces of each tuna, salmon and yellowtail.

18 pieces sashimi. With white rice.

Six pieces of each tuna, salmon and yellowtail. With white rice.

Five sushi, 12 pieces sashimi.

Assorted fish on top of the sushi rice.

5 pcs Omakase sushi(toro,tuna,salmon,y tail,white tuna) 1 specialroll (tuna, salmon avocado inside red tobiko on top with house sauce)

Fresh salmon served atop sushi rice.

Delicate striped bass sushi topped with fish roe, garnished with a hint of green sauce and a thin vegetable strip.

Tender scallop atop seasoned rice, garnished with a touch of roe and a delicate green garnish.

White tuna, also known as Shiro Maguro, served on a small bed of pressed sushi rice.

Gluten free.

Freshly-sliced mackerel served on a small bed of pressed sushi rice.

Tamago sushi features a sweet, layered Japanese egg omelet atop pressed sushi rice.

Salmon roe, also known as Ikura, served atop a small mound of sushi rice.

Broiled eel served on a small bed of pressed sushi rice, typically accompanied by a special eel sauce.

O’Toro su(2 pc)

Shrimp su typically includes poached shrimp served in a delicate vinegar sauce, often garnished with vegetables.

Squid su typically includes thinly sliced squid, often prepared with a delicate seasoning or sauce to enhance its natural flavors.

Sweet shrimp served on a bed of pressed sushi rice.

Thinly sliced raw salmon, often accompanied by soy sauce and wasabi for dipping.

Thinly sliced striped bass, typically served raw, focusing on the natural flavors and textures of the fish.

Thin slices of raw scallop, typically served with a side of soy sauce and wasabi.

Thinly sliced white tuna, known as Shiro Maguro, served raw.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and ginger.

Thinly sliced mackerel, typically served raw, highlighting its natural flavor and texture.

Japanese-style omelette, typically prepared by layering rolled cooked eggs, served without rice.

Freshly prepared salmon eggs, typically served over a bed of delicately sliced cucumber.

Eel sashimi typically consists of thinly sliced freshwater eel, prepared without rice, focusing on the natural flavors of the eel.

Squid sashimi, thinly sliced, typically includes fresh squid as the main ingredient.

O’Toro 2 pc

A small serving of sweet and savory soy-based sauce, often used as a complement to sushi dishes.

All sushi, sashimi, rolls and maki come with standard amount of wasabi, add this if you need more.

All sushi, sashimi, rolls and maki come with standard amount of ginger, add this if you need more.

Steamed short-grain rice, served as a simple and classic accompaniment.

Wholesome brown rice to complement your meal.

Refreshing choices of Coca Cola, Diet Coke, or Ginger Ale.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

A refreshing Japanese unsweetened ice tea, traditionally served chilled.

Japanese beer with no alcohol

Delicately sweetened, perfectly refreshing.

Sliced ribs eyes steak served with spicy tangy lemon onion salsa, cilantro and scallions.

Diced cured salmon slightly cooked, crispy salmon skin, edamame and crispy seaweed with mental sauce.

Fried crispy chicken, sweet and sour sauce, vegetables, onion, scallion, tartar egg sauce, w. rice

Pan seared organic chicken tight, onion, vegetables, teriyaki sauce, scallion, w. rice

Braised pork belly thinly sliced, pickled cucumber and ginger, with stir fried vegetables.

Spicy or mild.

Spicy or mild.

Assorted fish on top of the sushi rice.

12 pieces of sashimi (chef's choice). Withe white rice.

Two pieces of sushi, four pieces of sashimi and spicy tuna roll.

Two pieces of sushi, four pieces of sashimi and spicy salmon roll.

Pick your own (tuna, salmon or y.tail),three pieces of sushi, six pieces of sashimi and a roll.

Five vegetables. With miso soup and white rice.

Grilled chicken skewers, typically served with teriyaki sauce and a sprinkle of sesame seeds.

Two skewers of meatballs, typically prepared with a blend of ground meats and seasoned with Japanese spices, served during lunch hours.

Two skewers of grilled beef, typically seasoned with a blend of traditional spices.

Two skewers of succulent pork belly, typically seasoned with a blend of soy sauce and sea salt, grilled to perfection.

Duck skewers, typically served with a teriyaki sauce glaze.

Grilled salmon skewers, typically includes a teriyaki glaze and garnished with sesame seeds and green onions.

Two skewered shrimp, typically served with a classic Japanese sauce.

Grilled tofu skewers, typically includes a simple seasoning to enhance the tofu's natural flavors.

Shishito peppers skewered and grilled, typically seasoned with a savory sauce.

Grilled zucchini skewers, typically seasoned with a hint of salt.

Grilled mushrooms on skewers, seasoned with a blend of Japanese spices.

Grilled asparagus spears, typically includes a light seasoning or glaze, served on skewers.

Pick any three regular rolls. Served with miso soup.

Gluten free.

Vegan, gluten free.

Gluten free.

Shrimp tempura, cucumber, avocado, and crab stick, typically wrapped in seaweed and rice, served with eel sauce.

Vegan.

Eel and avocado roll, wrapped in nori and sushi rice, typically includes a drizzle of sweet unagi sauce.

Gluten free.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Gluten free.

A maki featuring a medley of fresh vegetables, typically including avocado, cucumber, and seaweed salad, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Gluten free.

Yellowtail tartare, avocado wrapped with pepper tuna, on top with jalapeño, caviar, yuzu lime sauce.

Lobster tempura, asparagus with seaweed and rice, mango, spicy lump crab and crunchy with elite house sauce.

Chilean sea bass tempura with cucumber and avocado with seaweed and rice, spicy crunchy yellow tail and jalapeño.

Shrimp tempura, spicy salmon and cucumber, rice and seaweed, pepper tuna and mango.

Tuna, salmon, yellowtail and avocado with soy paper, scallops, house sauce.

Spicy tuna, shrimp tempura, avocado with soy paper and rice and sauce.

Tuna, white tuna, crunchy with seaweed and rice, avocado and spicy tuna.

Tuna, salmon, yellowtail, avocado, seaweed salad with soy paper.

Rice tempura, guacamole, shrimp tempura, spicy mayo, eel sauce.

Spicy crab stick, mango with seaweed and rice, shrimp, avocado, mango, eel sauce on top.

Spicy tuna and cucumber, tuna salmon with seaweed and rice, avocado on top.

Seaweed salad, cucumber, avocado with seaweed and rice, avocado on top.

A small serving of sweet and savory sauce, typically made with soy sauce and sugar, ideal for enhancing sushi or grilled dishes.

All sushi, sashimi, rolls and maki come with standard amount of wasabi, add this if you need more.

All sushi, sashimi, rolls and maki come with standard amount of ginger, add this if you need more.

Steamed Japanese short-grain white rice, served simply.

Tofu, seaweed, scallion, miso broth.

Choice of Coca Cola, Diet Coke, or Ginger Ale.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

A simple and refreshing Japanese unsweetened ice tea, served chilled.

Fragrant jasmine-infused green tea with a soothing aroma and delicate floral notes.

Refreshing, peach-flavored tea- refreshing and aromatic

Delicately sweetened, perfectly refreshing.