Elite Caterers Menu

Assortment of freshly baked mini butter and chocolate croissants and fresh baked muffin. Served with a yogurt parfait, granola and fresh seasonal fruit salad.

House baked bagel. Served with a yogurt parfait, granola and fresh seasonal fruit salad, cream cheese and butter.

Homemade pound cake and butter croissant. Served with a hard-boiled egg, yogurt parfait, granola and fresh seasonal fruit salad, jam and butter.

Individual breakfast frittata. Served with seasonal fruit salad, roll and butter. Choice of whole eggs or egg whites.

Choice of whole eggs or egg whites. Scrambled eggs and toppings on a soft brioche bun. Served with seasonal fruit salad.

Chef Selection of Breakfast Burrito Wrap\nFruit Salad \nChoice Eggs Whites or Whole Eggs

Classic, blueberry or chocolate chip. Choice of applewood smoked bacon, breakfast sausage, ham. Beyond sausage available for an additional charge. Served with fresh seasonal fruit salad.

Individually baked brioche French toast casserole with caramelized apples. Served with maple syrup and seasonal fresh fruit salad.

Mashed avocadoes with everything bagel seasoning and roasted tomatoes on toasted health bread. Served with fresh seasonal fruit salad.

Original house fried chicken on 2 buttermilk biscuits. Served with fresh seasonal fruit salad.

Hash brown potatoes with mixed tomatoes, broccoli, mushrooms, topped with feta and eggs. Served with fruit salad.

Quinoa, avocado, roasted tomatoes, over easy eggs. Served with seasonal fresh fruit salad.

Home-fried potatoes, scrambled eggs, diced applewood smoked bacon, Monterey Jack cheese. Served with seasonal fresh fruit salad.

Cheddar grits, scrambled eggs, diced breakfast sausage. Served with seasonal fresh fruit salad.

Brown rice, avocado, sauteed kale, scrambled eggs. Served with seasonal fresh fruit salad.

Sweet potatoes, scrambled eggs, black beans, avocado, pico de gallo, tortilla strips. Served with seasonal fresh fruit salad.

Healthy breakfast bowls served with seasonal fresh fruit salad (Minimum 3 Flavors)\nCHOOSE FROM:\nQuinoa, Avocado, Roasted Tomatoes, Over Easy Eggs;\nScrambled Eggs, Home-Fried Potatoes, Diced Applewood Smoked Bacon, Monterey Jack; \nCheddar Grits, Scrambled Eggs, Diced Breakfast Sausages;\nBrown Rice, Avocado, Sautéed Kale, Scrambled Eggs;\nSweet Potatoes, Scrambled Eggs, Black Beans, Avocado, Pico de Gallo, Tortilla Chips

Whole grain muffins, loaf cakes and whole grain bagels served with low-fat and regular cream cheese, butter and preserves. Greek yogurt with honey, granola and fresh fruit; hard boiled eggs; sliced fruit or fruit salad.

Mini bagels, pastries and muffins, butter and preserves; breakfast wraps and paninis; yogurt parfait bar; fresh sliced fruit; fresh squeezed orange, apple and tomato juices; freshly brewed house blend coffee and tea; bottled cold water.

•Sliced Breakfast Cheeses •Prosciutto and Fresh Mozzarella Mini Croissants • Smoked Salmon Canapes • Hard Boiled Eggs • Scones served with Lemon Curd •Sliced Seasonal Fresh Fruit \n

Mini Bagels, homemade mini muffins and homemade mini pastries. Served with preserves, sweet butter and cream cheese

Mini Bagels, muffins and pastries; Choice of Fresh Squeezed Orange or Regular Coffee. Served with preserves, sweet butter and cream cheese

Served with preserves, sweet butter and cream cheese. Mini bagels, house baked muffins and mini pastries; sliced fruit or fruit salad; freshly squeezed orange juice or regular coffee.

Assorted mini bagels, house baked muffins and mini pastries; sliced fruit or fruit salad; freshly squeezed orange juice; regular coffee service: Served with preserves, sweet butter and cream cheese.

Smoked Salmon on a mini bagel with cream cheese and sliced tomato\napple cinnamon crepes\nFrench toast sticks with maple syrup and blueberry vanilla compote\nscrambled eggs\napplewood smoked bacon\nhome fried potatoes with bell peppers & onions\nseasonal fresh fruit\nsliced loaf cake\nfresh squeezed orange juice\nregular coffee service.

Fresh scrambled eggs; fluffy buttermilk pancakes or challah French toast; link sausage, bacon, turkey bacon; home fried potatoes; breakfast pastries, bagels and muffins; cream cheese and fruit preserves; coffee service; assorted chilled juices; sliced fruits.

Individual breakfast frittatas \nyogurt parfaits with berries and granola\nsmoked salmon w/ caper butter & sliced cucumber on a mini croissant

Scrambled Eggs\nHome fried Potatoes\nApplewood Smoked Bacon (Pork)\nButtermilk Pancakes\nTurkey Sausage \nAssorted Bagels and Pastries

Freshly made scrambled eggs served with home fried potatoes.

Assorted

Cinnamon challah French toast served with pure maple syrup and sweet butter.

Diced brioche bread mixed with caramelized apples, raisins, cinnamon, and cream. Baked to perfection.

Lox, mini bagels, cream cheese, capers and red onion; eggs benedict; Belgian waffles with syrup and butter; farmers scrambled eggs; kielbasa sausage, hickory smoked bacon; country-fried potatoes with bell peppers and onions; seasonal fresh fruit; croissants, assorted muffins and breads with butter and jam; assorted fruit juices, coffee and tea.

French Toast Sticks with Maple Syrup and Homemade Wild Blueberry Vanilla Compote \nScrambled Egg and Roasted Tomatoes on a Buttermilk Biscuit\nCheddar Omelette and Hickory Smoked Bacon on mini rolls\nfresh seasonal fruit salad

Scrambled eggs with tomatoes and onions; sausage links; country fried potatoes; biscuits; butter and jelly; pepper gravy; chilled tomato juice; regular or decaffeinated coffee.

Fluffy scrambled eggs; thick-sliced bacon; golden cubed potatoes; seasoned breakfast sausage; vegetarian refried beans; warm flour tortillas, taco shells; shredded cheeses; pico de gallo, sour cream, guacamole

Varieties of omelets; cheese, western, ham and cheese, vegetables, mushroom, spinach and feta, etc. Served on chafing dishes, accompanied by: assorted bread platter, country style potatoes, bacon, turkey bacon, sausage patty; sliced fresh fruit; regular coffee, fresh orange juice.

Let Elite Caterers prepare to order omelettes for your breakfast meeting or brunch. Station includes: egg whites and whole eggs; 3 protein; 6 vegetable selections; breakfast basket; seasonal sliced fruit platter; regular coffee service, fresh squeezed orange juice; omelette chef labor charged separate.

Arrangement of breakfast cheeses\nprosciutto and fresh mozzarella on mini croissants\ndeviled eggs\nsmoked salmon points \nmini bagels served with fresh fruit preserves & cream cheese \nsliced seasonal fresh fruit.

Served with maple syrup and wild blueberry vanilla compote.

Homemade home fried potatoes

Applewood smoked bacon and turkey sausage breakfast patties - as a side dish

Freshly made scrambled eggs

"Impossible" Vegan Sausage

Applewood smoked bacon AND Vegan "Impossible" Sausage

Onions, peppers, ham, parsley, green onions, and Swiss.

Shiitake, portobello, spinach and goat cheese.

Zucchini, mushrooms, yellow squash, baby spinach, topped with cheddar.

Seasonal fruits fixed on skewers.

Arranged and garnished.

Selection of seasonal fruits.

Fresh seasonal berries in a bowl.

Assorted healthy individual cereals served with milk.

Individual cups of berry yogurt or vanilla yogurt layered with seasonal berries, bananas and homemade granola.

Bowls of blueberry, strawberry and vanilla yogurt, served with granola and and seasonal berries.

Greek low-fat plain, strawberry and vanilla yogurt, homemade granola and sliced bananas, chopped fruits and seasonal berries.

Steel cut oats mixed with your choice of Greek yogurt, vanilla yogurt, strawberry yogurt, milk or almond milk, blueberry banana vanilla, toasted coconut almond, strawberry almond, chocolate almond banana, mango almond, blueberry honey walnut or apple cinnamon crunch. 24 hr notice required.

VEGAN AND GLUTEN FREE Breakfast Sandwiches on GF Sliced Bread and GF Mini Rolls \n*Peanut butter and caramelized bananas * Roasted Tomatoes and Grilled Eggplant *Roasted Portobello Mushrooms and Spinach *Roasted Sweet Potatoes, Roasted Peppers , Roasted Tomatoes * Chick Pea Patty, Grilled Eggplant, Roasted Peppers

FRESHLY BAKED WHOLE GRAIN VEGAN CROISSANTS

Mashed avocadoes topped with roasted tomatoes and everything bagel seasoning on toasted multigrain bread

Mashed avocadoes topped with roasted tomatoes and everything bagel seasoning on toasted GLUTEN FREE BREAD

Gluten free bagel and gluten free muffin served with cream cheese, butter, preserves.

Per dozen. Roasted sweet onions, crisp crumbled bacon and Gruyere cheese.

Per dozen.

Per dozen.

Per dozen.

Per dozen. Breakfast sausage, zucchini, mushrooms and Buffalo mozzarella mini quiche

Freshly ground house blend coffee served with whole milk and sweeteners. Selection: regular, decaffeinated.

Served with sweeteners - assortment of black and herbal teas.

Freshly ground house blend coffee served with whole milk and sweeteners. Selection: regular, decaffeinated.

Accompanied by marshmallows and whipped cream.

Cinnamon spiced winter treat.

COKE, DIET COKE, GINGER ALE, SPRITE, DIET SPRITE, DR PEPPER, DIET DR PEPPER

Black Angus beef burger, veggie burger, turkey burger; sweet potato fries, potato wedges, house garden salad, coleslaw; platters of onion, lettuce, tomato, pickles, salt, pepper, burger buns, and cheeses; ketchup, mustard, mayo, pesto, chipotle aioli

Seasoned beef, seasoned sauteed chicken, sauteed shrimp, IMPOSSIBLE MEAT (15), seasoned beans, shredded lettuce, chopped tomatoes, chopped jalapenos, shredded cheese; sour cream, guacamole, salsa; soft flour tortillas, soft corn tortillas, hard corn tortillas. Accompanied by stewed red beans and yellow rice

Sauteed Lemon Chicken with Tomato Basil Bruschetta; Shrimp Scampi; Hoisin Tofu (6 pp); Roasted Fingerling Potatoes; Grilled and Roasted Vegetables; Chopped Salad (vegan); Dessert Platter and Sliced Fruit Platter; Dinner Rolls, Sweet Butter\n

Individual grain bowls containing basmati rice and quinoa, roasted vegetables. Choice of Hoisin Chicken, Hoisin Tofu, Roasted Salmon, Grilled Sirloin, Grilled Chicken, Garlic Shrimp

Assorted paninis, house garden salad and baked ziti

An assortment of full size bagels, muffins, danishes, croissants, scones, and homemade breakfast bread served with fruit jam, butter and assorted cream cheeses.

An assortment of mini bagels, muffins, danishes, croissants, scones, and homemade breakfast bread served with fruit jam, butter and assorted cream cheeses.

Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced cucumbers, with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.

Choose 4 (2 per guest).

Accompanied by: granola, berries, brown sugar, cinnamon, raisins, honey.

Served with pure maple syrup and sweet butter served warm in a chafing dish.

Served with pure maple syrup and sweet butter served warm in a chafing dish.

Served with pure maple syrup and sweet butter served warm in a chafing dish.

VEGAN AND GLUTEN FREE Breakfast Sandwiches on GF Sliced Bread and GF Mini Rolls \n*Peanut butter and caramelized bananas * Roasted Tomatoes and Grilled Eggplant *Roasted Portobello Mushrooms and Spinach *Roasted Sweet Potatoes, Roasted Peppers , Roasted Tomatoes * Chick Pea Patty, Grilled Eggplant, Roasted Peppers\n

FRESHLY BAKED Miniature VEGAN Croissant Breakfast Sandwiches (Two per Guest) \n •Hickory Smoked Bacon, Arugula and Tomato Jam •Tuna Salad and Chives \n•Smoked Ham, Caramelized Apples and Apple Butter • Smoked Salmon, Vegan Caper Cream Cheese & Sliced Cucumber

Served with oyster crackers

Served with oyster crackers

Served with oyster crackers

Served with oyster crackers

Served with oyster crackers

Served with homemade rolls and sweet butter.

Served with oyster crackers

Served with oyster crackers and noodles on the side

Served with oyster crackers

Served with oyster crackers

Served with oyster crackers

Your choice of 3 Greens, 4 proteins, 3 Cheeses, 10 toppings.

Olives, mushrooms, red peppers and goat cheese, almonds, apples on a bed of field greens. Served with a basket of sliced baguette.

Marinated chicken breast, crisp romaine lettuce, garlic Parmesan croutons, Roma tomatoes and served with Caesar dressing. Served with a basket of sliced baguette.

Over baby greens, toasted hazelnuts, with goat cheese, roasted fennel, grilled asparagus, grilled eggplant and Kalamata olives. Served with a basket of sliced baguette.

Sashimi grade tuna, portobello mushrooms, roasted tomatoes, caper berries, and cellophane noodles. Served with a basket of sliced baguette.

Grilled yellow fin tuna with Chinese cabbage, bok choy, carrots, cucumbers, daikon radishes, scallions, sesame seeds and orange soy ginger dressing. Served with a basket of sliced baguette.

Grilled salmon served with lemon zest green beans and shallots, roasted potatoes, plum tomatoes, hard boiled eggs and olives over romaine lettuce. Served with a basket of sliced baguette.

Served on a bed of arugula with roasted peppers, caramelized onions, grilled portobello mushrooms. Served with a basket of sliced baguette.

Jumbo imported shrimp tossed with homemade BBQ sauce, sweet corn, black beans, diced tomatoes and lime vinaigrette on a bed of organic field greens. Served with a basket of sliced baguette.

Fresh roasted carrots, mushrooms, Brussels sprouts, asparagus, sweet corn, broccoli mixed with organic baby greens. Served with a basket of sliced baguette.

Roast beef roast turkey, baked Virginia ham with Swiss cheese, American cheese, lettuce and tomato.

Sliced roast turkey, crispy bacon, Jarlsberg cheese, lettuce, tomato, and roasted onion mayonnaise.

Capicola, Genoa salami, pepperoni, provolone, onion, oil and vinegar, lettuce and tomato.

Roasted vegetables, lettuce, tomato, fresh mozzarella, roasted peppers, sun-dried tomatoes and balsamic vinegar.

Breaded Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, Red Onions, Lettuce and Tomato with Balsamic Glaze

Panko Breaded Chicken Cutlet, Frank’s hot sauce, fresh mozzarella, crumbled bleu cheese, carrot and celery salad, lettuce and tomatoes, bleu cheese dressing

Sliced Marinated Steak with cheddar cheese, roasted peppers, sauteed mushrooms,lettuce, tomato and chipotle mayo

Seasoned beef, seasoned sauteed chicken, seasoned shrimp, seasoned tofu, seasoned beans, shredded lettuce, chopped tomatoes, chopped jalapenos, shredded cheese; sour cream, guacamole, salsa; soft flour tortillas, hard corn tortillas. Accompanied by stewed red beans and yellow rice

Served with orange miso sauce. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Served on a bed of avocado, corn, jicama, peppers and cilantro. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Lime and fresh ginger beurre blanc. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Served with caramelized and braised shallots on a bed of fennel and spinach., served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Sweet corn relish. , served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Shiitake mushroom and pepper salad. , served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Topped with frizzled ginger. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Served with roasted red pepper and served with lemon tahini. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Served with sauteed mushrooms and lemon mustard dressing. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Fresh mango salsa. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Served with hoisin 5 spice glaze. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Served with grilled pears, goat cheese and toasted pecansserved with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Topped with artichoke and roasted pepper salad. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Corn, jicama and pepper relish. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Served with baby spinach, roasted peppers and fresh mozzarella. served with 2 sides, homemade dessert platter, basket of rolls and sweet butter.

Grilled salmon with black bean salsa and orange chipotle vinaigrette; grilled chicken breast chimichurri with roasted sweet peppers; roast cauliflower with smoked paprika and lemon; roast yams with cinnamon, pepper and honey; garden greens with radish, cucumber and tomatoes cilantro vinaigrette; cornbread, crisps, rolls and butter; tropical fruit platter; assorted cookies, brownies, and pastries.

Moroccan grilled chicken breast with olives and tart fruit; tenderloin of beef with tomato Cabernet compote; roasted potatoes with rosemary and shallots; grilled asparagus with sweet peppers and toasted walnuts; baby field greens with grape tomatoes, chevre and radish herb vinaigrette; rolls, breads and butter; fruit skewers with honeyed mascarpone dip; biscotti, mini cannoli, fruit tarts and Italian pastries.

Served with tomato, mushrooms, onion, and olives.

Sauteed in olive oil, white wine, capers, black olives, herbs and our flavorful marinara sauce.

Sauteed chicken breast topped with spinach and cheese in a white wine lemon sauce.

Lemon, butter and chardonnay sauce.

Mushroom and Marsala sauce.

Sauteed medallion of chicken with artichoke hearts, eggplant, vine ripe tomatoes in a chardonnay sauce.

Breaded chicken cutlet topped with roasted tomatoes, roasted peppers, arugula and balsamic sauce.

Served with fresh tomato basil sauce, mozzarella cheese and shaved Parmesan.

Served with artichokes, sun-dried tomatoes, portobello mushrooms, basil with lemon butter sauce.

In creamy sauce of Gruyere, white wine, Dijon mustard and tarragon.

Chunks of chicken sauteed in olive oil, garlic, parsley, white wine sauce, artichoke hearts, sun dried tomatoes.

Served with capers, lemon juice and white wine.

Fresh lemon zest, roasted garlic and herbs.

Peppers, onions, green beans and water chestnuts in a garlic oyster sauce.

Portobello mushrooms, asparagus and red pepper coulis.

Aged balsamic and fig honey glaze.

Spinach, roasted pepper, sun-dried tomatoes.

Plain or stuffed with eggs, beef sausage or spinach, served with rich mushroom gravy.

Served with pineapple barbecue sauce.

Ground sirloin layered with mushrooms, corn and topped with garlic whipped potatoes.

Pearl onions, carrots and potatoes with red wine gravy.

Served with baby carrots, turnips and parsnips.

Served with artichoke hearts, wild mushrooms and Bearnaise sauce.

Topped with sauteed mushrooms, caramelized onion and a red raspberry reduction.

Topped with spinach, prosciutto and fontina in a sage white wine butter sauce.

Sauteed onions and a cumin garlic sauce.

Served with Dijon and pommery mustard.

Served with hoisin ginger sauce.

Salmon pan-seared with caramelized and braised shallots on a bed of fennel and spinach.

Salmon with teriyaki glaze, black and white sesame seeds.

Topped with roasted sesame seeds.

Salmon baked with macadamia and Parmesan crust with an orange butter sauce.

Salmon blackened salmon in a tangy creole tomato and champagne sauce.

Stuffed with lump crabmeat.

Shrimp scampi with a garlic and dry sherry wine sauce served with orzo pasta.

Served with baby eggplant, wild mushrooms and miso broth.

Served with roasted tomato confit on a bed of spinach.

Sweet lobster and crab cakes topped with chipotle sauce.

Roasted halibut fresh fennel and figs on a bed of spaghetti squash.

Served with a Greek garlic sauce.

Sesame crusted seared tuna steak served over bock choy.

Crabmeat stuffed flounder with lemon wine sauce.

Sweet pea crust with brown butter capers.

Served with charred scallions and shiitake.

Broccoli, carrots, zucchini, asparagus, sugar-snap peas and cauliflower sauteed in kung pao sauce.

Layers of vegetables and cheese in a delightful red sauce.

Stuffed with basmati rice, vegetables and a roasted tomato glaze.

Spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes.

Tofu toppings (delicious).

Grilled eggplant layered with fresh mozzarella, basil and roasted tomatoes.

Cooked over dry heat.

Whipped sweet potatoes with honey and orange zest.

Cooked over dry heat.

Served with roasted garlic and fresh herbs.

Sauteed with scallions and garlic.

Served with or without marshmallow.

Wild mushroom.

Cooked using moist heat.

Cooked over dry heat.

Served with shallots and shiitake mushrooms.

Served with pecans and balsamic reduction.

Served with shallots and ginger.

Served with sun-dried tomatoes and roasted garlic.

Served with roasted cherry tomatoes and fresh herbs.

Served with teriyaki sauce, almonds and roasted peppers.

Cooked in oil or fat over heat.

Cooked using moist heat.

Cooked over dry heat.

Served with thyme and garlic.

Served with teriyaki glaze and sesame seeds.

Cream based sauce with onions, bacon, peas, mushrooms and roasted veggies.

Fresh grilled garden vegetable medley sauteed in virgin olive oil, fresh garlic and spices.

Served with virgin olive oil, garlic, fresh cut basil and tomato concasse.

A tangy dish with capers, Kalamata olives, tomatoes, garlic, onions, and olive oil.

Served with goat cheese, fresh tomato and basil sauce.

Served with sauteed zucchini in a garlic and oil sauce.

Served with sauteed shallots, sun-dried tomatoes, peppers and cremini mushrooms.

Served with ricotta and mozzarella topped with fresh grated Parmigiano-Reggiano cheese.

Served with basil marinara sauce, and fresh mozzarella.

Layered pasta with fresh spinach, ricotta, and Romano cheese.

Fresh spinach, fresh ricotta, mozzarella and Parmigiano-Reggiano in a tomato basil sauce.

Rubbed and grilled chicken with roasted Roma tomato, broccoli and Parmesan cheese. Served with brick oven bread and Caesar salad.

Comes with snow peas, peppers and soba noodles. Served with brick oven bread and Caesar salad.

An old world favorite featuring beef smothered in sour cream mushroom sauce served over noodles. Served with brick oven bread and Caesar salad.

Comes with herb-saffron shrimp sauce and grilled veggies. Served with brick oven bread and Caesar salad.

Sauteed in garlic, butter and white wine reduction, served over linguine. Served with brick oven bread and Caesar salad.

Rolls our savory Bolognese sauce rolled in wide flat noodle with 3 Italian cheeses. Served with brick oven bread and Caesar salad.

Seasoned ground sirloin rolled into succulent meatballs, simmered in our own marinara sauce. Served with brick oven bread and Caesar salad.

Assorted quesadillas; assorted burritos; Southwest Chicken spring rolls; beef flautas; green salad; cookies and brownie; churros with chocolate and caramel sauce; guacamole, fresh salsa, sour cream, pico de gallo.

Mini burgers on toasted brioche bread with all the trimmings; southern chicken fingers with honey mustard dipping; jumbo lump crab cakes with chipotle aioli; creamy roasted red potato salad with dill; old fashioned coleslaw; garden salad; sliced fruits; apple pie; basket rolls.

BBQ beef brisket; baby back pork ribs; smoked turkey breast; pulled pork sliders; slow cooked baked pinto beans; fresh coleslaw; green salad; corn on the cob; homemade corn bread; sliced fruit.

BBQ Shrimp; Creole Chicken,Shrimp and Sausage Jambalaya; Pecan Chicken; sweet potato wedges; stewed collard greens; Mardi Gras salad (green lettuce, purple cabbage, shredded carrots, gold raisins, tomatoes); fruit salad, homemade beignets, corn muffins.

Braised bourbon short ribs, blackened chicken breast with creole sauce; pecan coated catfish with creole mustard sauce and lemon; Cajun roasted potatoes with caramelized onions; corn bread, dirty rice and beans; confetti coleslaw; Savannah salad with grape tomato, cucumber; sliced fruit.

Hula-hula Chicken; Coconut Shrimp with Tropical Fruit Dip; Grilled Hawaiian Ginger Steak; egg rolls; bean sprout and crispy snow pea salad; sesame ginger noodles; macadamia nut rice; Kahuku green bean salad, soy and sesame oil; tropical sliced fruits and berries; coconut cake.

Grilled hamburgers; fried chicken; grilled hot dogs; pretzels and potato chips; potato salad; tossed salad; fresh cut watermelon wedges; dessert platter with assorted bite sized desserts; coleslaw; served with all the trimmings, onions, tomatoes, pickles, mustard, ketchup.

Jamaican jerk chicken; island style meatballs; grilled mahi mahi with pineapple glaze; rice stewed with beans and coconut milk; fried cassava with garlic sauce; sliced tomato and avocado salad; tropical fruit salad; rice pudding; tropical fruit salad; assorted breads and rolls.

Lime cured salmon with papaya chili relish; adobo and cilantro rubbed sirloin steak; grilled lime chicken with peach habanero salsa; fried plantains; Spanish rice and gandules; jicama and pineapple slaw; fresh tossed salad with arugula; fresh baked cookie and brownie tray; a basket of plantain chips with lime avocado salsa; sliced fruit.

Papaya glazed wild salmon fillet; Cuban style roast pork loin; guava glazed roast chicken; pan Latin paella Valenciana; boiled yucca with garlic sauce; tomato rice with pigeon peas; platanos maduros; jicama, avocado, beans, cherry tomato over chopped iceberg lettuce; assorted tropical cubed fruit; flan. Served hot in chafers.

Lime chipotle grilled carne asada;chicken breast with tomatillo sauce; grilled pasilla chili and lime rice;chopped salad with corn, green beans; flour tortillas;sliced fruit; spicy southwest lasagna corn tortillas layered with spicy ground beef, a blend of Monterey Jack and cheddar cheeses and enchilada sauce with fresh tomatoes and mild green chilies; crisp romaine tossed with tomatoes, queso fresco, tortilla strips; cilantro lime vinaigrette; fruit salad; churros

Grilled steak fajita; chicken fajitas; Spanish rice, refried beans; soft corn and flour tortillas, corn chips; green salad; tapioca pudding; sliced fruit; cookies and brownies; guacamole, fresh salsa, sour cream, pico de gallo, shredded cheese.

Spareribs with guava barbecue sauce; Ka'u orange ginger chicken; 5-spice hoisin stir fried beef; Polynesian cellophane noodle salad; coconut rice with red beans, scallions, pineapple; garden salad with scallions, ginger, toasted macadamia nuts and mango. sliced fruit; cookies and brownies;

Coconut shrimp with a mango relish; papaya BBQ baked salmon; grilled citrus chicken with citrus glaze; jasmine coconut rice; medley of grilled fruit and vegetables ; Asian salad (romaine, watercress, mango, tomato, cucumber, segment of oranges, shredded coconut); sliced fruits; homemade cookies

Chicken katsu served with mandarin sauce; pan seared sole with citrus miso sauce; beef teriyaki; white sticky rice; hibachi grilled vegetables; soba noodles with vegetables in yuzu sauce; cookies and brownies; sliced fresh fruit.

Tandoori Chicken with cilantro chutney; Salmon with Curry Sauce over sauteed spinach; Lamb Kabobs; kheer ka raita (yogurt with cucumber and mint); curried potato and pea samosa; biryani basmati rice with mixed vegetables and nuts; cookies and brownies; sliced fresh fruit; Naan.

Chicken satay with spicy peanut sauce; chili, lemon grass and honey skewered beef; salmon marinated with lemon grass, chilies and lime; Pad Thai Noodles; jasmine coconut rice baby bok choy; assorted cookies and brownies; fresh sliced fruit.

Sea bass with coconut milk, ginger, cashews and Thai basil sauce; Chicken with Thai green curry coconut sauce; Cellophane Noodles with shredded veggies and peanuts; Baby bok choy; Lemon grass and cilantro scented rice; sliced fresh fruit; assorted cookies and brownies; Thai salad (lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots and peanuts).

Jumbo Cashew Shrimp; Chicken and Broccoli; Hoisin Beef with Shiitake Mushrooms and Snow Peas; Vegetable Lo Mein; spicy marinated cucumber salad with sweet soy-chili vinaigrette. grilled pineapple with toasted coconut and orange zest; fortune cookies;

5-Spiced Cashew Chicken with Bok Choy; Szechuan Salmon with soy ginger glaze; Orange Ginger Beef stir-fry; Stir Fried Broccoli; Vegetable Fried Rice; Spinach Salad; Sliced Oranges; Dessert Platter with Fortune Cookies

Grilled Lamb Kabobs with Moroccan tomato jam; Moroccan Cous Cous with Chicken, Vegetables and Cous Cous; Seafood Pastilla (seafood mix wrapped in phyllo); spicy roasted carrots with garbanzos, mint and cilantro romesco; Moroccan carrot salad; Homemade Dessert Platter and Fruit Salad.

Falafel (ground chickpea balls with herbs); Chicken Shawarma- marinated with lemon and spices; Beef Shawarma- marinated with lemon and spices; tahini, hummus and tzatziki chopped salad; pita bread and pita chips; watermelon wedges; assorted cookies and brownies.

Beef Kabobs; Chicken Kabobs; Quinoa and Sundried Tomato Crusted Salmon; orzo salad with sun-dried tomato, olives and fresh basil; Eggplant Salad; endive, radicchio and arugula with tomatoes and radish; Original hummus and roasted pepper hummus with pita triangles; dessert platter; sliced fresh fruit.

Old-fashioned chicken Parmesan; broiled salmon with Italian seasonings; classic meatballs; penne Alfredo with Italian matchstick vegetables; Caesar salad; roasted zucchini and squash with garlic oil and Parmigiano-Reggiano; sliced tomato, mozzarella and basil; sliced baguette grilled with herbed oil; mini Italian pastries; slice fresh fruits.

Chicken Marsala; veal Milanese with and red onion jam; fried calamari with tartar sauce; baked ziti pomodoro; toasted garlic bread;tiramisu cake; slice fresh fruits; salad of string beans with roasted peppers, basil with garlic vinaigrette; romaine lettuce, Roma tomatoes, Kalamata olives, Grana Padano cheese, garlic croutons. Served hot in chafers.

Grilled salmon fillet with eggplant coponata; stuffed breast of chicken with baby arugula, roasted peppers and mozzarella; penne a la vodka - with tomato cream sauce, splash of vodka, fresh basil; marinated olive and artichoke heart salad; arugula, radicchio, roasted beets, tomatoes, shaved Parmigiano-Reggiano; assorted rolls, sweet butter and garlic bread; Italian cookies. Served hot in chafers.

Lamb gyros with mini pita breads, diced tomatoes, onions and dill cucumber yogurt sauce; Greek stuffed chicken with spinach and feta finished with Greek lemon sauce; spanakopita triangles (spinach pie); grilled vegetables with olives and artichoke hearts; lemon orzo pasta with arugula, grape tomatoes roasted peppers and feta cheese; Greek salad; dessert platter to include baklava and kataifi; watermelon wedges with fresh mint. Served hot in chafers.

Halibut meuniere (a simple brown butter sauce and fresh lemon juice); blissful beef burgundy; medallion of chicken with tarragon and burgundy wine reduction; vegetable ratatouille; goat cheese, walnuts, baby tomatoes over arugula; slice fresh fruits; mini eclairs, napoleons, fruit tarts and cookies; sliced French baguette. Served hot in chafers.

Beef Kabobs; Chicken Kabobs; Quinoa and Sundried Tomato Crusted Salmon; orzo salad with sun-dried tomato, olives and fresh basil; endive, radicchio and arugula with tomatoes and radish; Original hummus and roasted pepper hummus with pita triangles.

Comes with pineapple dipping sauce. Served hot or at room temperature.

Lightly battered and served with sweet and sour sauce. Served hot or at room temperature.

Skewers served with cooling lime creme. Served hot or at room temperature.

Skewers and curry dip. Served hot or at room temperature.

Chicken grilled with tamarind mango sauce. Served hot or at room temperature.

Comes with sun-dried tomato dip. Served hot or room temperature

Skewers of Chicken Breast with Moroccan Spices. Served hot or at room temperature.

Chicken with a spicy yogurt dipping sauce. Served hot or at room temperature.

Served with Thai peanut dipping sauce.

Served hot or at room temperature.

Served hot.

Avocado, basil and oriental vegetables with ginger sauce. Served at room temperature.

Served with queso blanco and 3 pepper salsa. Served hot or at room temperature.

Turkey, stuffing and cranberry relish topped with whipped potatoes. Served hot or at room temperature.

Crispy duck and scallions in a thin Asian pancake served with hoisin dipping sauce. Served at room temperature.

Masa Crusted Chicken Empanadas (gluten free) served with Salsa Cream

Mini falafel balls in a pita wedge with tahini and lettuce

Served hot or at room temperature.

Skewered Fresh Mozzarella and Grape Tomatoes with Basil

Comes with feta cheese and oven dried grape tomatoes. Served hot or at room temperature.

Pear and chevre with cranberry dip. Served hot or at room temperature.

Sage cream and toasted pumpkin seeds. Served hot or at room temperature.

Served hot or at room temperature.

Served hot or at room temperature.

Served hot or at room temperature.

Served hot or at room temperature.

Filled with spinach and feta cheese. Served hot or at room temperature.

Polenta Cakes (gluten free) topped with Wild Mushrooms and Fresh Herbs Served hot or at room temperature.

Queso Blanco and black bean accompanied by our signature chipotle aioli. Served hot or at room temperature.

Served with roasted tomato aioli. Served hot or at room temperature.

Topped with caramelized shallots. Served hot or at room temperature.

Fontina, provolone and mozzarella. Served hot or at room temperature.

Homemade mini vegetable spring rolls served with sweet chili sauce

Mini Vegetable Summer Rolls in Rice Paper (gluten free) served with Sweet Chili Sauce

Polenta Cakes (gluten free) topped with Roasted Tomatoes and Fresh Basil

Served hot or at room temperature.

Served hot or at room temperature.

Come with apricot, pistachio and citrus. Served hot or at room temperature.

Served hot or at room temperature.

Served with horseradish cream and caramelized onions. Served room temperature.

Served with tamarind and molasses dip. Served hot or at room temperature.

Served with a spicy peanut sauce. Served hot or at room temperature.

Served with chimichurri sauce. Served hot or at room temperature.

Served hot or at room temperature.

Skewer with spicy peanut sauce. Served hot or at room temperature.

Served hot or at room temperature.

Served hot or at room temperature.

Served with spicy brown mustard and ketchup. Served hot or at room temperature.

Served in creamy sauce. Served hot.

Asparagus, and sweet mirin soy dipping sauce. Served hot or at room temperature.

Served with black sesame tartar on a rice cracker. Served at room temperature.

Classic crab cakes with chili lime aioli. Served hot or at room temperature.

Served hot or at room temperature.

Served with a white horseradish cocktail sauce. Served hot or at room temperature.

Served with cabbage slaw, avocado and chipotle aioli. Served at room temperature.

Served with chili-lime and lime yogurt. Served at room temperature.

Served on a pumpernickel crisp with tarragon mustard. Served at room temperature.

Served with traditional cocktail sauce. Served at room temperature.

Served with a passion fruit chili dipping sauce. Served hot or at room temperature.

Ginger Shrimp a top a Sushi Rice Cake with Sweet Chili Sauce

Served on a corn cake with avocado and cilantro. Served hot or at room temperature.

Poached Shrimp in an Individual Cup with Cocktail Sauce

Served hot or at room temperature.

Served hot or at room temperature.

Served hot or at room temperature.

Served hot or at room temperature.

Mini Lobster Rolls on a mini brioche bun

Mini Vegetable Burger Sliders with Sundried Tomato Pesto (vegan).

Dipped in assorted chocolate.

Homemade Churros served with caramel sauce and chocolate sauce

Shaved white chocolate with fresh raspberry.

Salted caramel and dark chocolate.

Layers of luscious vanilla pudding with vanilla wafers and bananas.

A delicious display of imported and domestic cheese with a variety of dried and fresh fruit, nuts, crackers and breadsticks.

Comes with balsamic grilled vegetables, marinated tomatoes, Italian cheeses and prosciutto, peppered salami, cappicola, pesto grilled shrimp with olives and marinated artichokes served with toasted focaccia slices.

Cured meat and cheese. Sopressata, dry-cured smoked ham, black peppercorn salami, cheddar, young manchego, aged Gouda, mixed olives and roasted peppers, served with sliced ciabatta.

Kalamata olives, Greek feta, falafel balls, spanakopita, roasted eggplant dip, tzatziki and dolma, served with toasted pita triangles.

Per wheel. Whole wheel of Brie split filled wrapped in puff pastry then baked and served warm (served with crusty French baguettes and crackers). Filled with choice of: warm maple caramelized walnuts or grilled portabella mushrooms and caramelized onions or almonds and raspberry sauce or sun-dried tomato and basil pesto.

Chicken, vegetable and shrimp quesadilla triangles with a chipolte sour cream and guacamole.

Homemade plantain chips with hand crushed guacamole and tropical salsa; quesadilla sampler (assortment of chicken, vegetable and shrimp quesadilla triangles); pigs in a blanket served hot in a chafing dish accompanied with Heinz ketchup and honey mustard.

Coconut shrimp, classic shrimp cocktail, grilled Thai shrimp and garlic and herb shrimp, accompanied by cocktail sauce, orange ginger dip, remoulade sauce.

Assortment of pigs-in-a-blanket, miniature wraps, fried zucchini strips, chicken fingers, potato and tortilla chips, horseradish dip, honey mustard, onion dip and salsa.

A selection of vegetarian spring rolls, sesame chicken strips, chicken teriyaki dumplings, soy sesame skewered beef; appropriate dips.

Lemon herb chicken with roasted pepper dip, skewered soy ginger beef, and skewered seasonal grilled vegetables with sun-dried tomato and herb dip.

Smoked turkey, French Brie; hand carved smoked salmon with chives cream cheese; deviled eggs salad and grain mustard; chicken tarragon salad; Black Forest ham, French Brie and honey cup mustard.

Layers of refried Beans, Sour Cream, Guacamole, Cheddar Cheese, Tomatoes, Black Olives and Jalapeno Peppers Served with a Basket of fresh Tortilla Chips

Chicken Taquitos; Beef Taquitos; Mini Chicken Empanadas in a Corn Masa Crust (gf)\nMini Beef Empanadas in a Corn Masa Crust (gf); Jalapeno Poppers\nTricolor Tortilla Chips, Accompanied by Guacamole, Pico de Gallo, Salsa, Sour Cream\n

Chicken Teriyaki Dumplings; Kale and Vegetable Dumplings\nSesame Chicken Strips served with Hoisin Dip; Mini Vegetable Spring Rolls; Apricot Ginger Dip\nShrimp Toasts\n

Nacho cheese sauce, salsa picante, guacamole, sour cream, chipotle cream and tortilla chips.

Spinach and artichoke dip, chili con queso, broccoli with cheddar with assorted bread wedges.

Hummus, baba ghanoush, tahini and spinach yogurt with pita chips.

Layers of refried beans, sour cream, guacamole, cheddar cheese, tomatoes, olives and jalapeno peppers, basket of tortilla chips.

Layered fresh ricotta with sun-dried tomato pesto, basil pesto, toasted pine nuts, grilled crostini and assorted crackers.

Layered queso, cream cheese, chipotle sun-dried tomato pesto, cilantro, green chilies, roasted corn and served with tortilla chips.

Handmade crisp crostini and Parmesan focaccia sticks, served with white bean Parmesan dip, smoked eggplant dip, chopped tomatoes and basil.

•\tRoasted tomato olive relish with multigrain seed toasts\t• Ginger curry lentil dip served with crisp miniature poppadums •Roasted red pepper hummus with sesame flatbread\t•Tuscan white bean spread served with multigrain seed toasts•\tYogurt Raita with mint, cumin and chilies with crisp mini poppadums\n

Colorful Terra potato chips, nachos and pretzels with fresh salsa, onion dip and guacamole

Special blend of cashews, pistachios, almonds, Brazilians filberts and pecans.

Assorted Crostini - Tomato Basil; Roasted Vegetables and Basil Ricotta; Sliced Strawberries, Ricotta and Balsamic Glaze

Homemade Guacamole, Salsa, Tricolored Tortilla Chips

Assorted 1/2 sandwiches and wraps, 1 soup selection.

Assorted sandwiches and wraps, 1 side of your choice.

Assorted sandwiches and wraps, 1 side of your choice, dessert platter or sliced fruits.

Assorted sandwiches and wraps, 2 sides of your choice, dessert platter.

Assorted sandwiches and wraps, 2 sides of your choice, sliced fresh fruit platter, dessert platter.

Create your own sandwiches from an elegant array of meats and cheeses with homemade spreads. Assorted cold cuts, grilled chicken and fresh turkey; assorted cheeses; assorted salads (tuna, egg, chicken and shrimp); grilled veggies; a basket of brick oven bread; a tray of lettuce, tomatoes, and Kalamata olives; 2 sides of your choice; sliced fruit; dessert platter.

Choose 1 entree, choice of 2 side dishes, bread basket with sweet butter, mixed green.

Choose 2 entrees, choice of 2 side dishes, bread basket with sweet butter, mixed green.

Choose 3 entrees, choice of 2 side dishes, bread basket with sweet butter, mixed green.

A sandwich or wrap with side salad, potato chips and cookies.

A sandwich or wrap with side salad, fruit salad, potato chips and cookies.

A sandwich or wrap with side salad, fruit salad, potato chips and cookies. Served with bottled water or canned soda.

Your choice of chicken Parmesan, eggplant Parmesan, sausages and peppers or meatball Parmesan hero on a sesame semolina hero served with pasta salad and individually wrapped cookies.\n

Includes Fresh Seasonal Fruit Salad, Dinner Roll and Sweet Butter

Your choice of grilled sirloin, stir fried pepper steak, hoisin chicken, grilled chicken, teriyaki salmon, miso salmon, sauteed shrimp or hoisin tofu. Served with quinoa, basmati rice, roasted seasonal vegetables, sauce on the side, small garden salad and homemade cookies.

Your choice of grilled sirloin, chimichurri chicken or sweet and spicy tofu served with yellow rice, sauteed peppers and onions, flour tortillas, guacamole, pico de gallo and sour cream. Comes with small garden salad and homemade churros.

Your choice of chicken kabobs, homemade baked falafel, vegetable kabobs or lamb kabobs served on a bed of fragrant rice with hummus, tahini, Israeli salad, flat pita and homemade cookies.

Buttermilk marinated chicken served with homemade coleslaw, roasted potato salad, buttermilk biscuit, fruit salad and homemade cookies.

Homemade 4 cheese sauce served with, garden salad and dressing, cookies, roll and sweet butter. Add grilled chicken, pesto chicken or Buffalo chicken for an additional charge.

Whipped potatoes and stir fried vegetables.

Topped with tomato basil bruschetta, pasta aglio e olio and roasted vegetables.

Tzatziki, hummus, fragrant rice and stewed chick peas and cauliflower.

Quinoa pilaf and stir fried vegetables.

Comes with crispy onions and gravy. Served with whipped potatoes and roasted vegetables.

Corn relish, whipped potatoes and sauteed vegetables.

Basmati rice pilaf and roasted vegetables.

Zucchini noodles and roasted potatoes.

Mexican style rice, sauteed peppers and onions, stewed black beans.

Comes with mushroom Marsala sauce, whipped potatoes and sauteed vegetables.

Rice noodles and stir fried vegetables.

Rice noodles and stir fried vegetables.

Topped with crispy onions. Served with roasted garlic mashed and balsamic vegetables.

Comes with fresh mozzarella, roasted peppers and spinach. Served with whipped potatoes and sauteed vegetables.

Roasted tomato and corn relish, quinoa pilaf and roasted vegetables.

Shiitake mushrooms and tamari glaze. Served with rice noodles and stir fried vegetables.

Seasoned marinated Chicken kabobs with vegetables served with basmati rice pilaf, Israeli Salad, garden salad with feta, tahini, hummus and pita bread

Seasoned marinated Beef kabobs with vegetables served with basmati rice pilaf, Israeli Salad, garden salad with feta, tahini, hummus and pita bread

Seasoned marinated Shrimp kabobs with vegetables served with basmati rice pilaf, Israeli Salad, garden salad with feta, tahini, hummus and pita bread

Seasoned marinated Vegetable kabobs served with Homemade Falafel, basmati rice pilaf, Israeli Salad, garden salad with feta, tahini, hummus and pita bread

Served with homemade tortilla chips and pita wedges.

Served with homemade tortilla chips and pita wedges.

Served with homemade tortilla chips and pita wedges.

Assorted Italian meats, cheese, olives, artichokes, roasted peppers, focaccia sticks.

Carrots, cucumbers, celery with roasted red pepper hummus and herb dip.

Imported cheese, carrots, celery, cucumbers with herb dip, berries, nuts and crackers.

Spanakopita, falafel balls, hummus, baba ghanoush, tzatziki, pita wedges.

Assorted Fresh Dessert Bars & Cookies

Trail mix, dried fruit, granola bars, chocolate dipped strawberries.

Choice of seasoned breaded, Buffalo, BBQ, smokey, sweet and spicy, fusion hoisin.\nServed with accompanying dip.

Field greens caramelized pears, candied walnuts, grape tomatoes, goat cheese and sun-dried cranberries.

Pears, Gorgonzola, pistachios, grapes and dried cranberries over mixed greens.

Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts.

Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese.

Our own homemade croutons and shaved fresh Parmesan cheese over baby romaine hearts.

Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts.

Red cabbage, mixed greens, shredded kale, teriyaki almonds, scallions and cilantro.

Baby greens-Frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado.

Baby greens, tomatoes, cucumber, avocado, black bean and roasted corn topped with tortilla strips.

Field greens with mandarin oranges, beets and avocado.

Baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds.

Avocado, pink grapefruit and hazelnut.

Served with champagne Dijon vinaigrette.

Served with sour cream and dill.

Served with green herbs dressing.

Green beans and red onion and herb relish.

Olives, scallions, caramelized onions, cilantro and chipotle dressing.

Cucumbers, Kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette.

Sauteed wild mushrooms, scallions, and orange teriyaki glaze.

Roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette.

Sun-dried apricots, toasted cashews and scallions.

Fire roasted peppers and champagne orange vinaigrette.

Feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette.

Lemon zest, fried sage and red onion and marinated sun-dried tomatoes.

3 bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing.

Baby mozzarella and grape tomato salad tossed with pesto sauce.

Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil.

Lemon zest and shaved Parmigiano-Reggiano.

Grape tomatoes, roasted shallots and lemon zest.

Green beans, roasted red bliss potatoes, olives, grape tomatoes, and shallot vinaigrette.

Cucumber, tri-color peppers, tomato, red onion, feta and olives.

Sun-dried tomato and basil pesto, roasted vegetable, Parmesan, grape tomatoes, arugula and broccoli florets.

Smoked mozzarella, sun-dried tomato, fresh basil, balsamic vinaigrette.

Shiitake mushrooms, shallots, pencil asparagus and truffle oil.

Orzo pasta, black olives, cucumber, Bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill.

Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing.

Fresh broccoli florets, red roasted peppers, black pitted olives, fresh parsley in a light vinaigrette.

Sun-dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce.

Asparagus, artichoke hearts, peas, and roasted peppers.

Arugula, endive, radicchio, imported artichokes, sun-dried tomatoes and grated Parmesan.

Red and yellow tomatoes, zucchini, purple onion, fresh basil, Parmesan cheese and light garlic aioli.

Roma tomatoes, portobello and fresh basil.

Oven roasted eggplant, oven roasted plum ripen tomato, and feta cheese.

Tomatoes, artichokes, ricotta salata and Kalamata olives.

Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, and ginger peanut sauce.

An assortment of brownies and blondies chocolate-dipped fruits and berries.

A sampling of homemade cookies, brownies and mini pastries with, chocolate-dipped fruits and berries.

A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes.

Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate eclairs, chocolate cream puffs, Belgian chocolate bittersweet and white chocolate dipped strawberries.

Chef Selection

An incredible assortment of our mini cheesecakes including plain, chocolate swirl, strawberry, blueberry

Presentations of sliced fruit with decorative garnish

Standard pies are 10" round.

Homemade Churros served with chocolate and caramel sauce

Homemade churros and nutella empanadas served with chocolate sauce and caramel sauce

Medium size GF cupcakes - 1/2 dozen vanilla, 1/2 dozen chocolate