Elite Bakery Cafe Menu

Black forest ham, swiss, mixed greens, and spicy dijon on bread.

Herbed cream cheese spread, mixed greens, tomato, marinated red pepper, and avocado wrapped in a tortilla (option to sub bread)

Smoked salmon, cucumber, mixed greens, and creme fraiche on French bread.

Kalbasa, feta, tomato, cucumber, and garlic yogurt sauce on French bread.

chicken, pepperjack cheese, lettuce, tomato, jalapeno, chipotle sauce.

Vanilla cupcake topped with an airy vanilla buttercream.

Chocolate cupcake topped with a smooth vanilla buttercream.

Vanilla cupcake paired with a smooth vanilla buttercream frosting.

three organic eggs, hash brown, garlic smashed avocado, and havarti cheese on toast.

Scrambled eggs, bacon, hash brown, pepper jack, and garlic aioli in a tortilla wrap.

three organic eggs, bacon, hash brown, pepper jack, and garlic aioli on toast.

three organic eggs, chicken, spinach, tomato, avocado, and feta with side of toast.

Garlic avocado smash on toast.

Oats cooked with almond milk and coconut oil; topped with berries, honey walnuts.

Oats cooked with almond milk and cacao; topped with banana, peanut butter and honey

Oats cooked with almond milk, apple cinnamon mixture; topped with pecans, maple syrup

Mixed greens, shrimp, tomato, cucumber, avocado, parmesan. Dressings: Raspberry Walnuts / Italian / Ranch.

2 house-made crepes loaded with bacon, sauteed mushroom and onion, spinach, ricotta, and cheddar cheese

2 house-made crepes loaded with our garlic mashed avocado, sauteed mushroom and onion, roasted red pepper, and feta

2 house-made crepes loaded with smoked salmon, cream cheese, and red onion

2 house-made crepes loaded with variety of mixed berries, honey, and mascarpone cheese; topped with powdered sugar and whipped cream.

2 house-made crepes loaded with banana, chocolate, chocolate hazelnut spread; topped with chocolate ganache and whipped cream.

House-made scone with glaze.

House-made authentic butter croissant baked to perfection.

House-made croissant with chocolate filling.

House made dough filled with marzipan and topped with toasted almonds and powdered sugar.

House made cinnamon rolls with lots of cinnamon filling, topped with cream cheese frosting.

Moist banana bread topped with our signature cream cheese frosting.

Puff pastry filled with cinnamon apple goodness, topped with house-made glaze

Carrot cake wrapped in cream cheese frosting.

Red velvet cake wrapped in cream cheese frosting.

Chocolate cake with coconut pecan filling, wrapped with chocolate buttercream.

Moist chocolate cake with house-made caramel syrup infused buttercream, topped with caramel syrup.

Rich chocolate cake wrapped in rich chocolate buttercream.

House-made peanut butter cookie, soft and chewy

Cookie with oats, peanut butter, chocolate chips and M&Ms

Crumbly shortbread crust, pecan pie filling.

Shortbread crust layered with lemon filling topped with powdered sugar.

Layers of puff pastry dough filled with walnuts, meringue, soaked in raw organic honey.

Flaky puff pastry turnover filled a blend of ham and cheese.

House-made eclair dough with a buttery cream filling, topped with chocolate ganache.

House-made layers of honey dough moistened with a sweet condensed milk buttercream.

Flaky puff pastry turnover filled a blend of spinach and feta cheese.

Powdered pecan shortbread tea cookies.

24 oz. cup of beef stew loaded with cabbage, beets, carrots, potatoes, and onions.

6 traditional house-made Armenian dumplings with ground beef and spices. Served with butter sauce.

House-made graham cracker crust, vanilla bean cheesecake, topped with white chocolate drizzle.

House-made chocolate crust, chocolate cream filling, topped with house-made whipped cream.

House-made graham cracker crust, lemon filling, topped with whipped meringue.

Our traditional cheesecake infused with lemon and filled with blueberries, on a graham cracker crust

Our house-made New York style cheesecake infused with pumpkin and spices; topped with whipped cream.

Our traditional cheesecake topped with rich chocolate ganache, on an oreo crust

Rich cheesecake topped with caramel, chocolate drizzle, and pecans, all on a chocolate cookie crust.

Our house drip. Available iced or hot.

12 or 16 oz. of water and a double shot of espresso

8 oz. of organic whole milk; double shot of espresso

12 oz. latte, milk and double shot of espresso

12 or 16 oz. of organic whole milk infused with our house-made vanilla syrup and a double shot of espresso\n

12 or 16 oz. of milk infused with local organic honey and a double shot of espresso

12 or 16 oz. of milk infused with our house-made lavender syrup and a double shot of espresso

12 or 16 oz. of organic whole milk infused with house-made caramel syrup and a double shot of espresso

12 or 16 oz. of organic whole milk infused with Ghiradelli chocolate powder and Mexican Ibarra Chocolate Powder and a double shot of espresso

12 or 16 oz. of organic whole milk infused with Ghiradelli white chocolate powder and a double shot of espresso

12 or 16 oz. of organic whole milk infused with our vanilla chai powder and a double shot of espresso

12 or 16 oz. of organic whole milk infused with our spiced chai powder and a double shot of espresso

12 or 16 oz. of organic whole milk infused with matcha powder and honey (optional, please specify) and a double shot of espresso

12 or 16 oz. of drip coffee infused with sweetened condensed milk and a double shot of espresso

12 or 16 oz. of milk infused with our house-made pumpkin spice syrup and a double shot of espresso

16 oz. of organic whole milk infused with black tea and vanilla

16 oz. of soy milk infused with peppermint tea and honey.

12 or 16 oz. of organic whole milk infused with vanilla chai powder

16 oz. of soy milk infused with green tea and honey

16 oz. of soy milk infused with chamomile tea and honey

12 or 16 oz. of organic whole milk infused with matcha powder and honey (optional, please specify)

24 oz. of blended mixed berries, almond butter, dates, and coconut milk.

24 oz. of blended banana, spinach, avocado, honey, and almond milk.

24 oz. of blended mango, pineapple, dates, coconut milk, and coconut water