Elisabetta's Ristorante Menu

4.3
(2,650+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Rigatoni

      Alla bolognese, braised beef, and veal in Barolo wine.
      $21.50
    • Cacio E Pepe

      Spaghetti chitarra, pecorino Romano, cracked black pepper.
      $19.50
    • Margherita

      Fior di latte, basil, evoo, sea salt.
      $17.50
    • Spaghetti Carbonara

      Carbonara, house cured pancetta, eggs, parmigiano reggiano.
      $19.50
    • Mulberry Street

      Grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, balsamic vinaigrette.
      $19.50
    • Meatballs

      San Marzano sauce.
      $14.50
    • Pepperoni

      Fior di latte, Calabrian oregano.
      $19.50
    • Coccoli Fritto

      Little bread to fill with ricotta & prosciutto.
      $12.00
    • Radiatori a La Vodka

      San Marzano vodka sauce, prosciutto.
      $21.50
    • Pazzesco

      Mixed shapes with sausage, meatballs, beef ragu.
      $21.50
  • Aperitivi

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Marcona Almonds

      Roasted with sea salt.
      $9.50
    • Sicilian Olives & Provolone

      Orange, thyme, peppercorn, chilis.
      $10.50
    • Coccoli Fritto

      Little bread to fill with ricotta & prosciutto.
      $12.00
    • Arancini Con Tartufo

      Crispy rice filled with fior di latte, truffle aioli.
      $15.50
    • Parmigiano Reggiano D.O.P

      18 months.
      $15.50
    • Grande Assortimento Aperitivo

      A plating of all appetizers.
      $48.00
  • Antipasti - Zuppa E Insalate

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Zuppa!

      Chef's fresh soup.
      $10.00
    • Pane All'Aglio

      Garlic bread, roasted garlic butter, ricotta.
      $12.50
    • Insalata Misticanza

      Leafy greens, tomato, croutons, balsamic vinaigrette.
      $10.00
    • Meatballs

      San Marzano sauce.
      $14.50
    • Calamari Fritti

      Lemon, aioli.
      $16.00
    • Calamari a La Plancha

      Sautéed garlic, cherry tomatoes, arugula, Fresno peppers.
      $17.00
  • Salads

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Classic Caesar

      Crisp romaine lettuce, shaved Parmesan cheese, croutons, and anchovies, topped with Caesar dressing.
      $12.00
    • Tricolore & Pear

      Shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette.
      $12.50
    • Caprese

      Evoo, aged balsamic.
      $12.00
    • Brooklyn Caesar

      Pancetta, 8-minute egg, Tuscan kale. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.50
    • Arthur Avenue

      Antipasti salad, giardiniera, chickpeas, celery, tomato, house-made salumi, olives, provolone, peppadews.
      $18.50
    • Ligurian Nicoise

      Imported Italian tuna, 8-minute egg, artichoke, radish, tomato, arugula, green beans, potatoes.
      $19.00
    • Mulberry Street

      Grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, balsamic vinaigrette.
      $19.50
    • Casa Marina

      Greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette.
      $28.00
  • Specials

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Loaf Artisan Bread

      Artisan bread, freshly baked with a crusty exterior and soft, airy interior, often enjoyed for its simple, yet satisfying taste.
      $12.50
  • Panini - Presse E Caldi

    Hot sandwiches. Add a side salad or zuppa for an extra charge. All paninis are served with rosemary potato chips except Roman lunch. All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Eggplant

      Wood-grilled eggplant, basil, roasted peppers, mozzarella. Served with rosemary potato chips
      $15.00
    • 10-Ounce Hamburger

      Lettuce, tomato, onion, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • D.O.P. Prosciutto Di Parma

      Mozzarella di bufala, basil, aioli. Served with rosemary potato chips
      $17.50
    • Grilled Chicken

      Mozzarella, rapini, arugula, basil pesto. Served with rosemary potato chips
      $19.00
    • Meatball

      Pesto, mozzarella, San Marzano sauce. Served with rosemary potato chips
      $18.50
    • Roman Lunch

      Pizza bianca, prosciutto, burrata, arugula tomato salad, aged balsamic.
      $18.00
    • Add on side salad

      A side salad typically includes a mix of fresh greens and seasonal vegetables, dressed lightly.
      $5.50
    • Add on Zuppa

      Chef's choice soup of the day
      $5.50
  • Salumi

    Olives, giardiniera. All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 3 Selezoni

      Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).
      $19.00
    • 5 Selezoni

      Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).
      $29.00
    • Selection of All

      Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).
      $39.00
  • Salumi - Prosciutti

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Speck - Italy

      Smoked.
      $11.00
    • Di Parma - Italy

      Dry aged.
      $12.00
    • Italian Ham - Leoncini

      Cooked & brined.
      $12.00
    • Prosciutto Tasting

      A plating of all three prosciutto.
      $29.00
  • Formaggio

    Almonds, honey, dried fruits. All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 1 Oz Piece of Any Listed

      La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.
      $8.00
    • Selection of All Listed

      La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.
      $43.00
  • Formaggio - Mozzarella

    Pomodorini, basil, estate olive oil. All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Fior Di Latte

      Fresh cow's milk cheese, known for its creamy texture and mild flavor, typically served in its most natural form.
      $12.00
    • Burrata

      Soft, creamy cheese often accompanied by fresh tomatoes, basil, and a drizzle of extra virgin olive oil.
      $13.00
    • Mozzarella Di Bufala

      Mozzarella di bufala is a soft cheese made from the milk of Italian water buffalo, often accompanied by fresh basil and tomatoes, drizzled with extra virgin olive oil.
      $16.00
  • Pizza Al Forno - Rosso

    San Marzano sauce. All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Rossa Ricotta

      House-made ricotta, fresh basil, Calabrian oregano, hot honey.
      $17.50
    • Margherita

      Fior di latte, basil, evoo, sea salt.
      $17.50
    • Pepperoni

      Fior di latte, Calabrian oregano.
      $19.50
    • Funghi Misti

      Wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil.
      $21.50
    • Piccante

      Spicy salami, fior di latte, peppadews.
      $22.50
    • Salsicce

      Italian sausage, fior di latte, basil.
      $20.50
    • Margherita D.O.P

      Mozzarella di bufala, basil, evoo, sea salt.
      $21.50
    • Quattro Carni

      Soppressata, prosciutto, coppa, finocchiona.
      $21.50
    • Giardino

      Fior di latte, peperonata, roasted garlic, hot honey.
      $24.00
  • Pizza Al Forno - Bianca

    Fior di latte. All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Quattro Formaggi

      Ricotta, gorgonzola D.O.P., aged provolone, Calabrian oregano.
      $19.50
    • Capricciosa

      Gorgonzola D.O.P., pear, truffle honey, basil.
      $20.50
    • Prosciutto E Arugula

      Prosciutto di parma, pecorino Romano, ricotta.
      $22.50
    • Tartufo

      Truffle mushroom sauce, fior di latte, cremini mushrooms, basil.
      $27.50
  • Pasta - Long Pasta

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Aglio Olio E Peperoncini

      Spaghetti, evoo, garlic, Calabrian Chile.
      $19.50
    • Cacio E Pepe

      Spaghetti chitarra, pecorino Romano, cracked black pepper.
      $19.50
    • Spaghetti

      Alla sorrentina, burrata mozzarella, San Marzano sauce, fresh basil.
      $19.50
    • Spaghetti Carbonara

      Carbonara, house cured pancetta, eggs, parmigiano reggiano.
      $19.50
    • Tagliarini Al Limone

      Meyer lemon, yellow tomato, parmigiano reggiano, pistachios, mascarpone, basil.
      $19.50
    • Cappelli D'Angelo E Calamari

      Angel hair, calamari, San Marzano sauce, Calabrian chili peppers.
      $24.50
    • Linguine Nere

      Shrimp, yellow tomatoes, Calabrian chilis, mint.
      $25.00
    • Linguine Con Vongole

      Clams, white wine, Fresno.
      $25.50
  • Pasta - Short Pasta

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Rigatoni Broccoli

      Broccoli, olive oil, garlic, parmigiano reggiano, basil.
      $19.00
    • Radiatori

      Alla Norma, eggplant, San Marzano sauce, ricotta salata.
      $19.50
    • Ravioli

      Ricotta, greens, prosciutto, fresh pomodoro sauce.
      $22.50
    • Rigatoni

      Alla bolognese, braised beef, and veal in Barolo wine.
      $21.50
    • Strozzapreti

      Italian sausage, rapini, garlic, oil, chilis.
      $21.50
    • Pazzesco

      Mixed shapes with sausage, meatballs, beef ragu.
      $21.50
    • Radiatori a La Vodka

      San Marzano vodka sauce, prosciutto.
      $21.50
    • Paccheri

      Funghi misti, mascarpone.
      $29.50
    • Butternut Squash Agnolotti

      black truffle, porcini mushrooms, guanciale, parmigiano reggiano
      $26.50
  • Bistecca / Steak

    From our wood-burning grill. Served bone-in with roasted garlic & rosemary. All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • New York

      Choice of 16oz or 24oz. Served bone in with roasted garlic & rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $39.00
    • Ribeye

      Choice of 16oz or 24oz. Served bone in with roasted garlic & rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $43.00
  • Dessert - Dolci

    All of Elisabetta's pasta, bread, gelati, pastries & cookies are made in-house daily.
    • Tiramisú

      Mascarpone cream, espresso, savoiardi biscuits.
      $11.00
    • Cannoli

      Classic ricotta or pistachio.
      $7.50
    • Louie's Nonna's Cheesecake

      Rich and creamy cheesecake served with fresh strawberries and a dollop of whipped cream.
      $11.00
    • Cookie Plate

      A selection of house-made Italian cookies, often featuring varieties such as biscotti, amaretti, and traditional almond cookies.
      $11.00
    • Dolci Grande

      An assortment of all of our desserts for the table to share.
      $39.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(561) 342-6699

185 Banyan Blvd, West Palm Beach, FL 33401


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