Elisabetta's Ristorante Menu

Orange, thyme, peppercorn, chilis.

Little bread to fill with ricotta & prosciutto.

Crispy rice filled with fior di latte, truffle aioli.

18 months.

A plating of all appetizers.

Chef's fresh soup.

Garlic bread, roasted garlic butter, ricotta.

Leafy greens, tomato, croutons, balsamic vinaigrette.

San Marzano sauce.

Lemon, aioli.

Sautéed garlic, cherry tomatoes, arugula, Fresno peppers.

Crisp romaine lettuce topped with shaved Parmesan, crunchy croutons, and creamy Caesar dressing.

Shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette.

Evoo, aged balsamic.

Pancetta, 8-minute egg, Tuscan kale. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Antipasti salad, giardiniera, chickpeas, celery, tomato, house-made salumi, olives, provolone, peppadews.

Imported Italian tuna, 8-minute egg, artichoke, radish, tomato, arugula, green beans, potatoes.

Grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, balsamic vinaigrette.

Greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Wood-grilled chopped steak patty, typically includes a blend of ground steak seasoned and grilled over wood fire.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Grilled salmon, typically accompanied by a selection of seasonal vegetables, prepared on a wood grill to infuse a smoky flavor.

Artisan bread loaf, freshly baked with a crusty exterior and a soft, chewy interior, often featuring a blend of traditional Italian herbs.

Wood-grilled eggplant, basil, roasted peppers, mozzarella. Served with rosemary potato chips

Lettuce, tomato, onion, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella di bufala, basil, aioli. Served with rosemary potato chips

Mozzarella, rapini, arugula, basil pesto. Served with rosemary potato chips

Pesto, mozzarella, San Marzano sauce. Served with rosemary potato chips

Pizza bianca, prosciutto, burrata, arugula tomato salad, aged balsamic.

Fresh mixed greens, typically includes a variety of seasonal vegetables, dressed with a simple vinaigrette.

Chef's choice soup of the day

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Smoked.

Dry aged.

Cooked & brined.

A plating of all three prosciutto.

La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.

La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.

Fior di latte is a fresh cow's milk cheese, often served with ingredients like tomatoes and basil to enhance its mild and creamy texture.

A soft, creamy cheese paired with marinated tomatoes, fresh basil, and a drizzle of extra virgin olive oil.

Crafted from rich, creamy milk of Italian water buffalo, often accompanied by fresh basil and ripe tomatoes, finished with a drizzle of extra virgin olive oil.

House-made ricotta, fresh basil, Calabrian oregano, hot honey.

Fior di latte, basil, evoo, sea salt.

Fior di latte, Calabrian oregano.

Wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil.

Spicy salami, fior di latte, peppadews.

Italian sausage, fior di latte, basil.

Mozzarella di bufala, basil, evoo, sea salt.

Soppressata, prosciutto, coppa, finocchiona.

Fior di latte, peperonata, roasted garlic, hot honey.

Ricotta, gorgonzola D.O.P., aged provolone, Calabrian oregano.

Gorgonzola D.O.P., pear, truffle honey, basil.

Prosciutto di parma, pecorino Romano, ricotta.

rapini, calabrian chili, pecorino, black pepper

Truffle mushroom sauce, fior di latte, cremini mushrooms, basil.

Prosciutto di Parma typically comes with shaved Parmigiano Reggiano, fresh arugula, and a drizzle of quality olive oil, often accompanied by toasted crostini.

Fior di latte, fontina, and thinly sliced speck, typically combined with a selection of herbs.

Accompanied by roasted fennel, capicola, red onions, goat cheese, and a rich tomato sauce base.

Fior di latte, calabrian oregano.

Fresh arugula typically included as a flavorful addition to enhance the dish.

House-made pancetta typically includes crispy slices of Italian cured bacon, often paired with fior di latte cheese, and aromatic herbs such as rosemary on a classic pizza base.

Marinated white anchovies, typically includes lemon and olive oil.

Pesto, mozzarella, san marzano sauce. served with rosemary potato chips

Spaghetti, evoo, garlic, Calabrian Chile.

Spaghetti chitarra, pecorino Romano, cracked black pepper.

Alla sorrentina, burrata mozzarella, San Marzano sauce, fresh basil.

Carbonara, house cured pancetta, eggs, parmigiano reggiano.

Meyer lemon, yellow tomato, parmigiano reggiano, pistachios, mascarpone, basil.

Angel hair, calamari, San Marzano sauce, Calabrian chili peppers.

Shrimp, yellow tomatoes, Calabrian chilis, mint.

Clams, white wine, Fresno.

Broccoli, olive oil, garlic, parmigiano reggiano, basil.

Alla Norma, eggplant, San Marzano sauce, ricotta salata.

Ricotta, greens, prosciutto, fresh pomodoro sauce.

Alla bolognese, braised beef, and veal in Barolo wine.

Italian sausage, rapini, garlic, oil, chilis.

Mixed shapes with sausage, meatballs, beef ragu.

San Marzano vodka sauce, prosciutto.

Funghi misti, mascarpone.

Choice of 16oz or 24oz. Served bone in with roasted garlic & rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of 16oz or 24oz. Served bone in with roasted garlic & rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mascarpone cream, espresso, savoiardi biscuits.

Classic ricotta or pistachio.

Rich, creamy cheesecake with a golden crust, garnished with fresh strawberries and a dollop of whipped cream.

A selection of house-made Italian cookies, which typically includes varieties such as biscotti, almond cookies, and chocolate-dipped delights.

An assortment of all of our desserts for the table to share.

Chef's fresh soup.

Garlic bread, roasted garlic butter, ricotta.

Leafy greens, tomato, croutons, balsamic vinaigrette.

San Marzano sauce.

Lemon, aioli.

Sautéed garlic, cherry tomatoes, arugula, Fresno peppers.

Lettuce, tomato, onion, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, rapini, arugula, basil pesto. Served with rosemary potato chips

Pesto, mozzarella, San Marzano sauce. Served with rosemary potato chips

Pizza bianca, prosciutto, burrata, arugula tomato salad.

Crisp romaine lettuce topped with shaved Parmesan, crunchy croutons, and a sprinkle of bacon bits, all dressed in a creamy Caesar dressing.

Shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette.

Pancetta, 8-minute egg, Tuscan kale. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews.

Imported Italian tuna, 8-minute egg, artichoke, radish, tomato, arugula, green beans, potatoes.

Grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, croutons, balsamic vinaigrette.

Greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Wood-grilled chopped steak patty, typically seasoned and cooked over an open flame for a smoky flavor.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Salmon, wood-grilled, often accompanied by a selection of seasonal vegetables, and occasionally enhanced with a light, citrus or herb-infused sauce.

Soft egg, bacon, greens, tomato, basil.

Smoked salmon, mozzarella, prosciutto, tomato, egg, focaccia. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maple syrup, fresh berries, fruit compote.

Sourdough, prosciutto, béarnaise, served with salad.

Scrambled eggs, artisan toast, ricotta, smoked salmon, mascarpone, capers, lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, prosciutto, fontina, parmesan, served with salad.

San Marzano sauce, fior di latte, sausage, bacon, eggs, basil.

Roasted bacon, typically prepared with a focus on enhancing its natural flavors, may include a simple seasoning to complement its richness.

Ground sausage, typically seasoned with a blend of Italian spices, served as a hearty addition to any meal.

Prepared in a style typical for Italian supplementi, often featuring a simple, lightly seasoned egg, cooked to highlight its natural flavors.

Assorted Seasonal Fruits, Freshly Sliced and Served

Butter, jam, ricotta.

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Smoked.

Dry-aged.

Cooked & brined.

A plating of all three prosciutto.

La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.

La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.

Seasonal fruit, typically served with a selection of cheeses, may include fresh market selections such as honeydew, cantaloupe, and grapes.

semi dried tomatoes, basil

Fior di latte, a fresh cow's milk cheese, is known for its creamy texture and mild, sweet flavor, typically served in its most natural form to highlight its quality.

Burrata, a creamy Italian cheese, is typically accompanied by a selection of fresh tomatoes, basil, and a drizzle of extra virgin olive oil.

Mozzarella di bufala is crafted from the rich milk of Italian water buffaloes, often accompanied by fresh basil and ripe tomatoes, finished with a drizzle of extra virgin olive oil.

House-made ricotta, fresh basil, Calabrian oregano, hot honey.

Fior di latte, basil, evoo, sea salt.

Fior di latte, Calabrian oregano.

Wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil.

Spicy salami, fior di latte, peppadews.

Italian sausage, fior di latte, basil.

Mozzarella di bufala, basil, evoo, sea salt.

Soppressata, prosciutto, coppa, finocchiona.

Fior di latte, peperonata, roasted garlic, hot honey.

Ricotta, gorgonzola D.O.P., aged provolone, Calabrian oregano.

Gorgonzola D.O.P., pear, truffle honey, basil.

Prosciutto di parma, pecorino Romano, ricotta.

Truffle mushroom sauce, fior di latte, cremini mushrooms, basil.

rapini, calabrian chili, pecorino, black pepper

Prosciutto di Parma typically includes thinly sliced, aged Parma ham, often accompanied by a selection of cheeses, pickled vegetables, and Tuscan bread.

Smoked prosciutto, typically includes fior di latte and fontina, garnished with fresh herbs.

Italian fennel sausage accompanied by capicola, roasted fennel, red onions, goat cheese, and a base of tomato sauce.

Fior di latte, calabrian oregano.

Fresh arugula added atop your pizza, offering a peppery bite and a touch of green.

House-made pancetta pizza typically includes a base of Fior di latte, with the addition of crispy, house-cured pancetta and a blend of aromatic herbs.

White anchovies typically include marinated white anchovies served atop a pizza, complemented with ingredients like olives and capers for added flavor.

Pesto, mozzarella, san marzano sauce. served with rosemary potato chips

Spaghetti, evoo, garlic, Calabrian Chile.

Spaghetti chitarra, pecorino Romano, cracked black pepper.

Alla sorrentino, burrata mozzarella, San Marzano sauce, fresh basil.

Carbonara, house cured pancetta, eggs, parmigiano reggiano.

Meyer lemon, yellow tomato, parmigiano reggiano, pistachios, mascarpone, basil.

Angel hair, calamari, San Marzano sauce, Calabrian chili peppers.

Shrimp, yellow tomatoes, Calabrian chilis, mint.

Clams, white wine, Fresno.

black truffle, porcini mushrooms, guanciale, parmigiano reggiano

Broccoli, olive oil, garlic, parmigiano reggiano, basil.

Alla Norma, eggplant, San Marzano sauce, ricotta salata.

Ricotta, greens, prosciutto, fresh pomodoro sauce.

Alla bolognese, braised beef, and veal in Barolo wine.

Italian sausage, rapini, garlic, oil, chilis.

Mixed shapes with sausage, meatballs, beef ragu.

San Marzano vodka sauce, prosciutto.

Funghi misti, mascarpone.

Choice of 16oz or 24oz. Served bone in with roasted garlic & rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of 16oz or 24oz. Served bone in with roasted garlic & rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mascarpone cream, espresso, savoiardi biscuits.

Classic ricotta or pistachio.

Gluten free. Hazelnuts, caramel, fiore di sale.

Smooth and creamy cheesecake slice, accompanied by fresh strawberries and a dollop of whipped cream.

A curated selection of homemade Italian cookies, potentially featuring varieties such as almond, biscotti, and chocolate-infused cookies.

An assortment of all of our desserts for the table to share.

Orange, thyme, peppercorn, chilis.

Little bread to fill with ricotta & prosciutto.

Crispy rice filled with fior di latte, truffle aioli.

18 months.

A plating of all appetizers.

Freshly baked loaf of bread, prepared in-house, typically includes a blend of traditional Italian ingredients.

Chef's fresh soup.

Garlic bread, roasted garlic butter, ricotta.

Leafy greens, tomatoes, croutons, balsamic vinaigrette.

Shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette.

Crisp romaine lettuce, grated Parmesan cheese, croutons, and a sprinkle of bacon bits, dressed with classic Caesar dressing.

Evoo, mint, sea salt.

Fior di latte, tomato, basil, evoo, aged balsamic.

San Marzano sauce.

Lemon, aioli.

Sautéed garlic, cherry tomatoes, arugula, Fresno peppers.

Pancetta, 8-minute egg, Tuscan kale. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herb crusted thin raw beef, arugula, parmigiano reggiano.

Wood-grilled, salsa Rosa.

Spicy broth, bruschetta.

Antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews.

Greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette.

Crispy toasted bread served with fresh diced tomatoes and fragrant basil.

Toasted Italian bread, topped with crushed hazelnuts, a drizzle of truffle honey, and a sprinkle of Maldon sea salt.

Burrata cheese and prosciutto di Parma, typically served with focaccia and fresh arugula, lightly drizzled with extra virgin olive oil.

An assortment of bruschetta, featuring four varieties, typically includes combinations of fresh tomatoes, basil, garlic, olive oil, and possibly cheeses or cured meats, served on toasted bread.

Garlic, lemon, chili.

Parmigiano reggiano, rosemary, garlic, olive oil.

Seasonal.

garlic, olive oil

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Finocchiona (made in-house), piccante (made in-house), Tartufo (made in-house), Soppressata (made in-house), mortadella, 'nduja (made in-house), coppa (made in-house).

Smoked.

Dry aged.

Cooked & brined.

A plating of all three prosciutto.

La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.

La tur, taleggio D.O.P., Tartufo, fontina Valle d'aosta D.O.P., Robiola D.O.P., Pecorino D.O.P., Gorgonzola dolce D.O.P., Parmigiano reggiano vecchio D.O.P.

Speck smoked prosciutto, summer fruit, mint.

Fior di latte, a fresh cow's milk cheese, is known for its creamy texture and mild, sweet flavor, often accompanied by a drizzle of olive oil and fresh herbs.

Soft, fresh Italian cheese often served with a mix of accompaniments such as tomatoes, basil, and olive oil.

Mozzarella di bufala is a soft cheese made from the milk of Italian water buffaloes, often accompanied by fresh basil and ripe tomatoes.

"Porterhouse" Brooklyn-style vinegar peppers.

Grilled chicken, lemon, garlic.

Wood-grilled, salsa Rosa.

Grilled Australian lamb chops, chili oil, aioli.

Choice of 16oz or 24oz. Served bone in with roasted garlic and rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of 16oz or 24oz. Served bone in with roasted garlic and rosemary Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made ricotta, fresh basil, Calabrian oregano, hot honey.

Fior di latte, basil, evoo, sea salt.

Fior di latte, Calabrian oregano.

Wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil.

Mozzarella di bufala, basil, evoo, sea salt.

Spicy salami, fior di latte, peppadews.

Italian sausage, fior di latte, basil.

Soppressata, prosciutto, coppa, finocchiona.

Fior di latte, peperonata, roasted garlic, hot honey.

house made ricotta, fresh basil, calabrian oregano, hot honey

Ricotta, gorgonzola D.O.P., aged provolone, Calabrian oregano.

Gorgonzola D.O.P., pear, truffle honey, basil.

Prosciutto di parma, pecorino Romano, ricotta.

rapini, calabrian chili, pecorino, black pepper

Truffle mushroom sauce, fior di latte, cremini mushrooms, basil.

Prosciutto di Parma typically includes thinly sliced, aged Parma ham, often paired with arugula, shaved Parmigiano Reggiano, and occasionally drizzled with olive oil.

Smoked prosciutto, typically paired with a selection of cheeses and aromatic herbs.

Fennel sausage typically includes Italian fennel sausage, roasted red onions, and a blend of cheeses on our signature pizza crust, finished with a touch of tomato sauce.

Fior di latte, calabrian oregano.

Fresh arugula typically added atop a pizza, complementing other ingredients with its peppery flavor.

House-made pancetta typically includes freshly prepared Italian cured bacon, adding a rich and savory element to the pizza.

White anchovies typically include marinated white anchovies served with a selection of Mediterranean accompaniments.

Pesto, mozzarella, san marzano sauce. served with rosemary potato chips

Meyer lemon, yellow tomato, parmigiano reggiano, pistachios, mascarpone, basil.

Spaghetti, evoo, garlic, Calabrian Chile.

Spaghetti chitarra, pecorino Romano, cracked black pepper.

Alla sorrentino, burrata mozzarella, San Marzano sauce, fresh basil.

Carbonara, house cured pancetta, eggs, parmigiano reggiano.

Angel hair, calamari, San Marzano sauce, Calabrian chili peppers.

Shrimp, yellow tomatoes, Calabrian chilis, mint.

Clams, white wine, Fresno.

Mussels, clams, shrimp, calamari, San Marzano sauce.

Alla Norma, eggplant, San Marzano sauce, ricotta salata.

San Marzano vodka sauce, prosciutto.

Alla bolognese, braised beef, and veal in Barolo wine.

Italian sausage, rapini, garlic, oil, chilis.

Funghi misti, mascarpone.

Ricotta, greens, prosciutto, fresh pomodoro sauce.

Mixed shapes with sausage, meatballs, beef ragu.

Shrimp risotto with mushrooms.

Shrimp, clams, mussels, calamari.

black truffle, porcini mushrooms, guanciale, parmigiano reggiano

Mascarpone cream, espresso, savoiardi biscuits.

Classic ricotta or pistachio.

Creamy cheesecake slice garnished with fresh strawberries and a dollop of whipped cream.

An assortment of freshly baked Italian cookies, typically includes classic flavors such as almond, chocolate chip, and biscotti.

An assortment of all of our desserts for the table to share.