ELIS WINE BAR & RESTAURANT Menu

Feta cheese, red onions, chipotle mayo

Chipotle mayo, lemon.

Feta, mushrooms, sesame seeds.

Served with house-made mustard-mayo and parsley

White bean, red onion, cherry tomato, parsley pesto, arugula

Tomato, roasted pepper, basil

Romaine, croutons, bacon, ceasar dressing.

Walnuts, goat cheese, apple, lemon dressing.

Cherry tomatoes, onions, romaine cucumber, origano dressing, feta.

Shrimp, scallops, mango, red onions, banana chips, lime

Arugula, shaved parmesan, truffle oil

Red beets with shallots, endive, goat cheese

Prosciutto di Parma, mortadella, hot sopressata, parmigiano, sweet cherry peppers, marinated olives

Quail egg, served with handmade bread

Fennel, arugula, black olives, cherry tomatoes, lemon oil

Frisee, caramelized walnuts, gorgonzola, cherry tomatoes, sherry vinaigrette

Manila clams, white wine garlic, olive oil. Add gluten-free pasta for an additional charge.

Shrimp, calamari, chorizo, sun dried tomatoes. House made. Add gluten-free pasta for an additional charge.

Mixed vegetables, extra virgin olive oil

Scallops, shrimps. string beans, cherry tomatoes, fresh pesto sauce

Sauteed spinach

Sauteed mushrooms, balsamic glaze

Arugula, cherry tomato, avocado.

Smoked brisket, gruyère, chipotle mayo, fries caramelized onion.

Artichoke, cherry tomatoes, olives, white wine, garlic

Cider reduction , pistachio, crème fraîche.

Feta, barissa.

Truffle oil.