ELIS WINE BAR & RESTAURANT Menu

Cucumber, avocado, ginger, lemon oil dressing

Artichoke, cherry tomatoes, olives, white wine, garlic

Veal ragù, parmesan. Add gluten-free pasta for an additional charge.

Cider reduction , pistachio, crème fraîche.

Arugula, cherry tomato, avocado.

Sauteed spinach

Cherry tomatoes, onions, romaine cucumber, origano dressing, feta.

Truffle oil.

Chipotle mayo, lemon.

Quail egg, served with handmade bread

Arugula, shaved parmesan, truffle oil

Red beets with shallots, endive, goat cheese

Shrimp, scallops, mango, red onions, banana chips, lime

Frisee, caramelized walnuts, gorgonzola, cherry tomatoes, sherry vinaigrette

Prosciutto di Parma, mortadella, hot sopressata, parmigiano, sweet cherry peppers, marinated olives

Cucumber, avocado, ginger, lemon oil dressing

Feta cheese, red onions, chipotle mayo

Chipotle mayo, lemon.

Feta, mushrooms, sesame seeds.

Served with house-made mustard-mayo and parsley

White bean, red onion, cherry tomato, parsley pesto, arugula

Tomato, roasted pepper, basil

Romaine, croutons, bacon, ceasar dressing.

Walnuts, goat cheese, apple, lemon dressing.

Cherry tomatoes, onions, romaine cucumber, origano dressing, feta.

Mixed vegetables, extra virgin olive oil

Veal ragù, parmesan. Add gluten-free pasta for an additional charge.

Manila clams, white wine garlic, olive oil. Add gluten-free pasta for an additional charge.

Shrimp, calamari, chorizo, sun dried tomatoes. House made. Add gluten-free pasta for an additional charge.

Mushroom sauce, roasted potatoes

Sauteed spinach

Sauteed mushrooms, balsamic glaze

Arugula, cherry tomato, avocado.

Smoked brisket, gruyère, chipotle mayo, fries caramelized onion.

Cider reduction , pistachio, crème fraîche.

Feta, barissa.

Truffle oil.