Elijah’s Restaurant & Bakery Menu

Vegan, vegetarian, organic. A heart-healthy plant based bacon with the same great flavor and taste without the fat content.

3 Smokie strips of Kosher/Halal Turkey Bacon.

Organic Banana infused batter makes breakfast much more hearty and filling.

Fresh eggs prepared to your liking, no questions asked.

English Muffin Sandwich. Served toasted with scrambled eggs, organic spinach, onion and tomato slice.

Vegetarian. Organic. Rich and creamy potato salad on a delicious and toasty heart-healthy croissant.

Vegetarian. Organic. A heart health omelet full of tomatoes, bell peppers, spinach, onions, cheese and lightly baked to waffle perfection with real butter and homemade syrup.

Vegetarian. Organic. Baked tortilla chips served with our signature cilantro, garlic and jalapeno dip.

Vegetarian. Organic. House salad medley of organic spinach tossed together with grilled onions, Roma tomatoes, cucumbers, feta cheese.

Flavorful goodness in these to get you ready for your main course.

7 oz of grilled salmon, on a layered bed of our signature strawberry, kiwi cocktail sauce, guacamole and cream cheese, then finished with falafel and a side of pita chips.

Leg quarter of tender and juicy baked chicken served with a steamed vegetable medley and glazed baked potato in it's seasoned skin.

Vegetarian. Organic. White leaf cabbage stuffed with grilled chicken, brown rice, shredded carrots and spices, then steamed to perfect tenderness with a honey mustard dipping sauce. Includes steamed cauliflower and glazed candied carrots.

Whole wheat macaroni pasta married to onions, green peppers, tomatoes and tender ground turkey for a hearty and unique twist to a classic dish. Served with cream of wheat muffins.

Organic. Fresh salmon filleted and lightly grilled, served on a bed of ginger brown rice and topped with a mango salsa and a side of buttered asparagus.

Lightly baked and gently seasoned with lemon pepper served on a bed of black rice and sided with green beans.

Whole Wheat Asiago cheese crust topped with spinach Roma tomatoes, red onions, feta cheese, green and black olives, zucchini and yellow squash, crushed red pepper, basil and barbeque sauce.

Vegan, vegetarian. Organic. Cooked navy beans, well put together into pan-seared patties and covered with spinach, red onion onion, tomato, and our exclusive Elijah's sweet and tangy barbeque sauce.

Spinach, navy beans, shredded cheese, tomatoes, , jalapenos and chipotle sauce, wrapped in a spinach flour tortilla.

Vegetarian. Organic. Whole Wheat Lasagna Pasta stacked and stuffed with Summer Squash, Eggplant, Zucchini, Spinach, feta, sharp cheddar, and Ricotta cheeses, topped with barbeque sauce and veggie bacon strips.

Vegan, vegetarian. Freshly peeled and sliced organic carrots gently cooked and caramelized in whipped butter, honey and brown sugar topped with basil.

Romaine lettuce, Vegan Shrimp, tomatoes, avocado, bean sprouts and house dressing.

Several pieces of our unique and exclusive dish without the worry of potential allergies that come along with traditional crab.

5 unique shells of plant based satisfaction. Cooked eggplant and cabbage with an edible pearl, Matcha and Moringa powder for maximum nutrition.

Gone' and getchu some.

Moist banana bread with a rich banana flavor and a tender crumb.

Golden-brown crust enveloping tender apple slices, topped with a rich caramel glaze.