Fish
- Bronzini/LavrakiSustainably sourced Mediterranean sea bass. Popularly known as Bronzino or Lavraki$30.00
- Sea BassWild and local. Pick the one looking at you$40.00
- SardinesSustainably sourced sardines from Portugal. Work well grilled or pan-fried.$18.00
- Chilean Sea BassFilet cut of Chilean Sea Bass. Very rich and fatty. Only for experts.$50.00
- SalmonComfortable cut of Salmon$28.00
Salads & Dips
- Greek Salad - PersonalClassic combination of vine tomatoes, Greek feta, select cucumbers, jumbo olives, romaine and extra virgin olive oil.$10.00
- Green Salad - PersonalHouse chopped green salad. Romaine, Greek feta, scallion, dill, jumbo olives, pepperoncini and extra virgin olive oil.$10.00
- KafteriSpicy feta dip. Grilled jalapeños are mixed with feta and olive oil.$10.00
- MelitzanosalataEggplant based dish. Our dip is made with grilled eggplant, garlic, parsley, red onions, lemon and extra virgin olive oil$8.00
- TzatzikiPopular mix of Greek yogurt, Persian cucumbers, extra-virgin olive oil, and garlic. And we're not shy about the garlic$8.00
- TaramaOur taramosalata is a home made mix of fish roe, red onion, lemon and starch to try and get a consistently smooth and balanced dish. If you're feeling fancy, it's sort of like caviar and bread.$8.00
Appetizers & Sides
- CalamariTender squid and a popular starter. Can be served grilled or pan-fried.$18.00
- OctopusHighly demanded octopus from Spain. A delicacy of two tender tentacles, topped with vinegar and oregano.$30.00
- French FriesRusset potatoes, cut-to-order and deep-fried.$6.00
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