Elia Taverna Marblehead Menu

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Calamari, spicy avocado aioli, marinara sauce.

Beef and lamb meatballs, marinara, parmesan cheese, fresh herbs

Shrimp, onion, garlic, diced tomatoes, fresh herbs, feta cheese and marinara sauce

Crispy zucchini and eggplant chips with tzatziki.

Gluten free. Grilled octopus, ladolemono, roasted red peppers, onions, santorini fava.

Vegetarian. Cauliflower with cranberry, pine nuts and spicy avocado aioli.

Tempura-fried kefalograviera cheese, lemon.

Vegetarian, gluten free. Hand-rolled grape leaves stuffed with rice, herbs, pine nuts, ladolemono.

Spinach, herbs, feta, phyllo.

Greek meatballs, ground lamb and beef seasoned with fresh herbs and lemon.

Epirus feta cheese, olive oil, dried oregano, fresh basil, grape tomatoes, pita bread.

Romaine hearts, house made caesar dressing, sour dough crutons, shaved kefalograviera cheese, white anchovy, parmesan cheese

Gluten free. Tomatoes, kalamata olives, cucumbers, red onion, green peppers, epirus feta, evoo, red wine vinegar, Greek mountain oregano.

Roasted beets, arugula, toasted almonds, tomatoes, oven-baked feta cheese, with herbs ladolemono sauce.

Diced carrots, potato, onion, celery, garlic, parsley

Creamy Greek yogurt dip with cucumber, and garlic

An assortment of 4 spreads served with pita bread.

Mountain oregano, feta.

Vegetarian.

Sourdough pasta, evoo, feta, baby spinach, brussel sprouts.

Vegetarian, gluten free. Roasted zucchini, potatoes, eggplant, onion, herbs, tomato, evoo, carrots, peppers.

Honey, walnuts, phyllo dough.

Choice of sour cherry preserves or Greek honey and walnuts.

Milk custard, baked in layers of phyllo dough.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping